Are you tired of the same old dinner routine? I get it. Sometimes you just need a little inspiration to shake things up. That’s why I created this post. I wanted to gather together some amazing chicken pasta recipes that are not only quick to make but also packed with flavor. Garlic butter is a game-changer, and when you pair it with chicken and pasta, you get a comforting dish that feels like a hug in a bowl.
If you’re someone who loves to cook but often finds yourself pressed for time, this one’s for you. Whether you’re a busy parent, a student, or just someone who wants a delicious meal without the fuss, these recipes will fit seamlessly into your life. You don’t need to be a chef to whip up something special; these dishes are designed to be simple and satisfying.
What can you expect to find in this collection? I pulled together 30 chicken pasta garlic butter recipes that are quick, easy, and absolutely delicious. From creamy garlic butter sauces to zesty lemon twists, there’s something here for everyone. You’ll not only save time but also impress your family or friends with a delightful dinner that feels like it took hours to prepare.
So, grab your apron and get ready to dive into a world of tasty chicken pasta dishes. Let’s make weeknight dinners something to look forward to!
1. Garlic Butter Chicken Pasta
Imagine a warm bowl of pasta drenched in a savory garlic butter sauce. That’s exactly what you get with this Garlic Butter Chicken Pasta. It’s a delightful mix of tender chicken and perfectly al dente pasta, making it the ultimate comfort food for any night of the week.
This dish is all about simplicity. You only need a few ingredients, yet the taste is rich and satisfying. Want to amp up the nutrition? Toss in some vibrant spinach or juicy cherry tomatoes. They not only add color but also boost the health factor of your meal!
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information:
Calories: 450, Fat: 22g, Carbs: 45g, Protein: 20g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz pasta (spaghetti or fettuccine)
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped
Step-by-Step Instructions:
1. Boil your pasta in salted water until it’s al dente, then drain it well.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook until it’s fragrant.
3. Toss in the cubed chicken and season with salt and pepper. Cook until the chicken is golden brown and fully cooked through.
4. Add the drained pasta to the skillet and mix everything together so the pasta is coated in that rich garlic butter sauce.
5. Garnish with freshly chopped parsley before serving!
For the best flavor, always use fresh garlic. Remember not to overcook the chicken; it should remain juicy and tender.
FAQ: Can I use shrimp instead of chicken? Yes! Just be mindful to adjust the cooking time so the shrimp doesn’t overcook.
Enjoy this simple yet satisfying dish that brings the family together for dinner any night of the week!
Garlic Butter Chicken Pasta
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Craving a quick and easy dinner? This One-Pan Chicken Garlic Butter Pasta is your answer! It’s all made in one pot, so cleanup is a breeze. Picture the rich garlic butter sauce infusing every bite of pasta and chicken, creating a delightful dish you’ll remember. You can even toss in your favorite veggies, like bell peppers or zucchini, for added nutrition and a burst of color.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Nutrition Information:
Calories: 500, Fat: 25g, Carbs: 40g, Protein: 30g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 3 cups chicken broth
– 1 cup spinach
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the diced chicken and cook until it’s browned on all sides.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the penne pasta, then cover the pan. Let it simmer for about 10-12 minutes, or until the pasta is cooked.
5. Finally, add the spinach and mix until it wilts, about 2 minutes.
Remember to stir occasionally to keep the pasta from sticking to the bottom. Check for doneness towards the end to ensure everything is cooked perfectly.
FAQ:
Can I use vegetable broth instead? Absolutely! It’s a great choice for a lighter flavor.
This dish is not only satisfying but also quick to prepare, making it perfect for those busy weeknights. Enjoy your meal with a side salad or some crusty bread for an even heartier experience!
One-Pan Chicken Garlic Butter Pasta
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Craving a comforting meal that’s quick to whip up? Look no further than this creamy garlic butter chicken pasta. This dish wraps rich flavors around tender chicken and al dente pasta, creating a cozy dinner that feels like a warm hug. Plus, you can customize it with a sprinkle of parmesan for richness or a pinch of red pepper flakes if you like a bit of heat.
Let’s break down the recipe so you can enjoy this delightful dish in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 550 per serving
Nutrition Information: Calories: 550, Fat: 30g, Carbs: 45g, Protein: 25g
Ingredients List:
– 2 chicken breasts, sliced
– 8 oz fettuccine
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1/2 cup parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil a pot of salted water and cook the fettuccine until al dente, then drain it well.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden.
3. Toss in the sliced chicken and cook until it turns golden brown and is no longer pink in the center.
4. Pour in the heavy cream, stirring gently. Bring it to a simmer so the flavors meld beautifully.
5. Stir in the grated parmesan cheese until it melts smoothly into the sauce.
6. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well-coated in that creamy sauce.
For a lighter twist, swap out the heavy cream for half-and-half. This dish is best served fresh, but you can reheat leftovers gently on low heat. Enjoy your creamy garlic butter chicken pasta, and watch it become a family favorite!
Quick Tips:
– Use fresh garlic for the best flavor.
– Experiment with different pasta shapes if you prefer.
– Add vegetables like spinach or broccoli for extra nutrition.
– Top with fresh herbs like parsley for a pop of color and taste.
Creamy Garlic Butter Chicken Pasta
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Elevate your dinner game with a delightful Lemon Garlic Butter Chicken Pasta! This dish offers a bright, zesty flavor that perfectly balances rich butter and fresh lemon juice. It’s a go-to meal for busy weeknights, taking less than 30 minutes to prepare. Pair it with a crisp side salad, and you’ll have a satisfying meal that everyone will love.
Here’s a quick look at what you’ll need for this tasty dish:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Nutrition Information:
Calories: 480, Fat: 24g, Carbs: 38g, Protein: 26g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz linguine
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– Juice of 2 lemons
– Salt and pepper to taste
– Fresh dill, for garnish
Step-by-Step Instructions:
1. Cook the linguine according to the package instructions; then drain.
2. In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
3. Add the cubed chicken to the skillet. Sauté until the chicken is golden brown and cooked through.
4. Squeeze fresh lemon juice over the cooked chicken and stir to combine.
5. Toss the cooked linguine into the skillet, mixing everything together well.
6. Garnish with fresh dill before serving for a burst of color and flavor.
Tip: Always use fresh lemon juice for the brightest taste.
FAQ: Want to add some veggies? Toss in some broccoli or asparagus for a colorful and nutritious boost!
This Lemon Garlic Butter Chicken Pasta is not only quick and easy; it’s also a dish that can impress your family or guests. Enjoy the simplicity and freshness of this delightful meal!
Lemon Garlic Butter Chicken Pasta
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Craving a meal that packs a punch? Look no further than this Spicy Garlic Butter Chicken Pasta! This dish brings together tender chicken, zesty garlic, and just the right amount of heat from chili flakes and sautéed peppers. Whether it’s a cozy family dinner or a gathering with friends, this quick recipe will impress everyone at the table. Top it off with fresh cilantro for a pop of flavor that brightens each bite!
Here’s what you need to whip up this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 520 per serving
Nutrition Information:
Calories: 520, Fat: 28g, Carbs: 45g, Protein: 25g
Ingredients List:
– 2 chicken breasts, sliced
– 8 oz bowtie pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1-2 tsp chili flakes (to taste)
– 1 bell pepper, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Cook the bowtie pasta according to package instructions; drain when done.
2. In a large pan, melt the butter over medium heat. Add the minced garlic and sliced bell pepper. Sauté until they are soft and fragrant, about 3-4 minutes.
3. Toss in the sliced chicken. Season with salt, pepper, and chili flakes. Cook until the chicken is no longer pink, roughly 5-7 minutes.
4. Add the cooked pasta to the pan. Toss everything together until well combined, letting the flavors mingle for a minute.
5. Serve hot, garnished with fresh cilantro for an extra burst of flavor!
Feel free to adjust the chili flakes to suit your taste. Want to change things up? You can substitute the bowtie pasta for any type you prefer. This dish is all about making it your own!
Enjoy a meal that’s quick, tasty, and sure to become a favorite in your home!
Spicy Garlic Butter Chicken Pasta
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Imagine coming home after a long day and smelling something delicious wafting from the oven. That’s the magic of a Garlic Butter Chicken Pasta Bake! This dish is cozy, filling, and perfect for feeding a crowd or meal prepping for the week. It’s layered with gooey cheese, making it a hit at any dinner table. Plus, you can prepare it ahead of time and simply bake it when you’re ready to eat. Pair it with a fresh side salad for a complete meal that satisfies.
Ready to dive in? Here’s how to make this delightful dish.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 600 per serving
Nutrition Information:
Calories: 600, Fat: 35g, Carbs: 45g, Protein: 28g
Ingredients List:
– 3 chicken breasts, diced
– 12 oz pasta (penne or rigatoni)
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This sets the stage for a perfect bake!
2. Cook the pasta according to the package instructions, then drain it. Make sure it’s al dente for the best texture.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. This will make your kitchen smell heavenly!
4. Toss in the diced chicken, season with salt and pepper, and cook until the chicken is no longer pink.
5. Stir in the heavy cream and the drained pasta. Combine everything well, then transfer to a baking dish.
6. Top with shredded mozzarella cheese and bake for 25-30 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. This allows the flavors to meld beautifully.
FAQ:
Can I use whole wheat pasta? Yes! It adds extra fiber and a nutty flavor, making your dish even healthier.
With this Garlic Butter Chicken Pasta Bake, you have an easy recipe that delivers comfort and flavor. Enjoy your meal!
Garlic butter chicken pasta bake is my weeknight lifesaver—chaotic days, calm dinners. It makes chicken pasta recipes easy and quick dinners: prep ahead, bake when ready, and serve cheesy, comforting bowls that feed a crowd or a busy dinner.
Garlic Butter Chicken Pasta Bake
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Turn your typical chicken pasta into a refreshing and delightful salad with this Garlic Butter Chicken Pasta Salad. It’s a fantastic choice for lunch or as a vibrant side dish at dinner. The rich flavor of garlic butter pairs perfectly with fresh vegetables, creating a mouthwatering experience.
This recipe allows you to play with seasonal veggies. Think juicy cherry tomatoes and crunchy cucumbers. They not only add color but also a satisfying crunch to each bite. Enjoy this dish warm or cold, making it a versatile option for any meal!
Here’s a quick look at what you’ll make:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
Calories: 400, Fat: 20g, Carbs: 35g, Protein: 25g
Ingredients:
– 2 grilled chicken breasts, chopped
– 8 oz pasta (your favorite type)
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions, then drain and let it cool.
2. In a skillet, melt the butter over medium heat and sauté the minced garlic until it becomes fragrant.
3. In a large bowl, mix the cooked pasta, chopped chicken, halved cherry tomatoes, and diced cucumber.
4. Drizzle the warm garlic butter over the salad and toss everything together until evenly coated.
5. Season with salt and pepper to your liking.
Feel free to add crumbled feta cheese for an extra tangy kick! And yes, this is a perfect way to use up leftover chicken. Enjoy your delicious, easy-to-make salad!
Garlic Butter Chicken Pasta Salad
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Prepare to delight your taste buds with a dish that brings the best of garden flavors right to your table. This Garlic Butter Chicken Pasta with Spinach and Sun-Dried Tomatoes is not just a meal; it’s an experience. The earthy spinach and tangy sun-dried tomatoes enhance the tender chicken and pasta, creating a gourmet flavor explosion with every bite. Plus, the rich garlic butter sauce ties everything together, making it a memorable dish for any occasion.
What’s more, this recipe is quick and easy, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. In just 25 minutes, you can serve a delicious meal that feels fancy but is simple enough for everyday cooking.
Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Nutrition Information:
Calories: 500, Fat: 27g, Carbs: 45g, Protein: 25g
Ingredients List:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup fresh spinach
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain it and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the sliced chicken to the skillet. Cook until golden brown and no longer pink, about 5-7 minutes.
4. Stir in the spinach and sun-dried tomatoes. Cook for another 2-3 minutes, or until the spinach is wilted.
5. Toss the cooked spaghetti into the skillet, mixing everything well. Season with salt and pepper to taste.
Enjoy this easy, flavorful dish that’s sure to become a family favorite! If you’re curious, you can substitute fresh tomatoes, but keep in mind that sun-dried tomatoes pack a more intense flavor punch. Happy cooking!
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Savor the delightful taste of garlic butter chicken Alfredo pasta, a dish that combines richness and comfort in every bite. Perfect for a romantic evening or a cozy family dinner, this creamy pasta will impress everyone at your table. The garlic-infused sauce is not only easy to prepare but also elevates the dish to something truly special. Pair it with a crisp glass of white wine, and you’re set for a meal that feels like a restaurant experience at home.
Here’s how to make this dish in just 30 minutes! You need minimal ingredients, and the steps are straightforward. This is one of those recipes that will have your loved ones asking for seconds. Let’s break it down!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 640 per serving
Nutrition Information:
Calories: 640
Fat: 40g
Carbs: 50g
Protein: 28g
Ingredients List:
– 2 grilled chicken breasts, sliced
– 10 oz fettuccine
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 5 cloves garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the fettuccine according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until golden and fragrant.
3. Pour in the heavy cream and let it simmer until it thickens slightly.
4. Stir in the grated parmesan cheese until it melts and blends into a creamy sauce.
5. Add the sliced chicken and cooked fettuccine to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
Add a hint of nutmeg for an extra layer of warmth in flavor!
FAQ: Can I use low-fat cream? Yes, you can, but keep in mind that the sauce will not be as creamy.
This garlic butter chicken Alfredo pasta is not just a meal; it’s an experience. Enjoy the creamy goodness and let the flavors transport you to your favorite Italian restaurant right from your kitchen!
Garlic Butter Chicken Alfredo Pasta
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Imagine a weeknight dinner that’s both quick and satisfying. This Garlic Butter Chicken Pasta with Broccoli is just that! You’ll get tender chicken, fresh broccoli, and pasta, all wrapped in a rich garlic butter sauce. It’s a simple, delicious way to sneak in some veggies while enjoying a comforting meal.
This dish is not only packed with flavor but is also a breeze to prepare. You can have it ready in just 25 minutes, making it perfect for those busy nights. Plus, it’s a hit with everyone at the table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
Calories: 420, Fat: 22g, Carbs: 40g, Protein: 25g
Ingredients:
– 2 chicken breasts, diced
– 8 oz rotini pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Start by cooking the rotini according to the package instructions. Add the broccoli florets in the last 3 minutes of cooking.
2. Drain the pasta and broccoli, then set them aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
4. Toss in the diced chicken and cook until it turns golden and is no longer pink inside.
5. Finally, add the drained pasta and broccoli to the skillet. Mix everything well, seasoning with salt and pepper to taste.
For extra crunch, consider lightly steaming the broccoli before adding it to the dish. This enhances its texture and retains more nutrients.
FAQ:
*Can I use frozen broccoli?*
Yes, just thaw it beforehand and add it to the pasta for a quick and easy meal.
Enjoy this Garlic Butter Chicken Pasta with Broccoli as a go-to weeknight dinner that’s sure to impress!
Garlic Butter Chicken Pasta with Broccoli
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Brighten up your dinner table with a delightful dish: Garlic Butter Chicken Pasta with Peas! This recipe combines tender chicken, fresh peas, and rich garlic butter to create a symphony of flavors. The sweetness of peas beautifully complements the savory chicken, making it a comforting meal that’s perfect for busy evenings.
Let’s dive into the details. This dish is not only quick to whip up, but it also feels indulgent. You’ll have dinner ready in just about 25 minutes, giving you more time to relax or enjoy with family. Plus, it’s a fantastic way to sneak in some veggies!
Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information:
Calories: 450, Fat: 20g, Carbs: 40g, Protein: 30g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup fresh peas (or frozen for convenience)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced chicken to the skillet. Cook until browned and cooked through, around 5-7 minutes.
4. Stir in the fresh peas and cook until they’re heated through, about 2-3 minutes.
5. Toss the chicken and pea mixture with the spaghetti. Season with salt and pepper to taste.
Feel free to sprinkle some parmesan cheese on top for an extra burst of flavor!
This dish is a quick fix for those hectic nights. Enjoy it with a side salad or some crusty bread for a complete meal. You’ll love how easy and satisfying it is to make Garlic Butter Chicken Pasta with Peas your go-to dinner recipe!
Garlic Butter Chicken Pasta with Peas
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Dive into the rich flavors of garlic butter chicken pasta with mushrooms! This dish is a delightful blend of savory chicken, earthy mushrooms, and a buttery garlic sauce that transforms a simple dinner into a gourmet experience. You’ll love how quickly it comes together, making it perfect for a busy weeknight. Pair it with crusty bread to mop up every bit of that delicious garlic butter.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Nutrition Information:
Calories: 500, Fat: 30g, Carbs: 40g, Protein: 25g
Ingredients List:
– 2 chicken breasts, thinly sliced
– 8 oz fettuccine
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup mushrooms, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Bring a pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the sliced mushrooms. Cook until they soften and start to brown, about 3-4 minutes.
4. Add the sliced chicken to the skillet. Season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
5. Gently fold in the cooked fettuccine. Mix everything together until the pasta is well coated in the garlic butter sauce.
Want to elevate this dish? Try using a mix of mushrooms like shiitake or portobello for added depth.
FAQ:
Can I use dried mushrooms? Yes, just soak them in warm water for about 20 minutes before adding them to the dish. This will help restore their texture and flavor.
Enjoy this scrumptious garlic butter chicken pasta that brings a taste of restaurant quality to your table in no time!
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Elevate your dinner game with this delicious Garlic Butter Chicken Pasta topped with sweet caramelized onions. The rich, buttery sauce pairs perfectly with tender chicken, creating a dish that feels fancy yet is easy enough for a busy weeknight. Each bite bursts with flavor—a delightful combination of savory garlic and the sweetness of the onions that will keep you coming back for more.
Imagine the aroma filling your kitchen as you cook. The process is simple and quick, making it a go-to recipe for those nights when you need something satisfying and comforting. Plus, it’s a hit with the whole family!
Here’s what you need to make this scrumptious dish:
Ingredients:
– 2 chicken breasts, cubed
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 onions, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized (about 10-15 minutes). This step adds a depth of flavor that transforms the dish.
3. Once the onions are caramelized, stir in the minced garlic and cubed chicken. Season with salt and pepper. Cook until the chicken is no longer pink and is cooked through, about 5-7 minutes.
4. Toss the cooked penne pasta into the skillet, ensuring everything is well coated with that rich garlic butter sauce.
Don’t rush the caramelization of your onions. Patience brings out their sweet flavor, which really makes this dish shine. If you want to add a creamy twist, sprinkle some cheese on top—feta or goat cheese works wonderfully!
Enjoy this Garlic Butter Chicken Pasta as a quick dinner solution that feels special. Every bite is a reminder that simple ingredients can create memorable meals.
Quick Tips:
– Add fresh herbs like parsley for a pop of color.
– Use whole wheat penne for a healthier option.
– Pair with a side salad for a complete meal.
– Save leftovers for a tasty lunch the next day!
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AmazonKRW 85,64214. Garlic Butter Chicken Pasta with Asparagus
Springtime brings fresh flavors, and nothing says “welcome” quite like a plate of Garlic Butter Chicken Pasta with Asparagus! This dish is a perfect blend of tender chicken, vibrant asparagus, and rich garlic butter sauce, making it a delightful choice for your dinner table. Picture this: the bright green asparagus spears add a pop of color and a crisp texture that pairs wonderfully with the savory chicken. It’s not just a meal; it’s an experience that will surely impress your friends and family!
Ready to whip up this delicious dish? Here’s everything you need to know!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 470 per serving
Nutrition Information:
Calories: 470, Fat: 24g, Carbs: 40g, Protein: 25g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup asparagus, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the diced chicken and cook until it turns golden brown.
4. Add the chopped asparagus to the skillet. Sauté until the asparagus is bright green and tender, about 3-4 minutes.
5. Combine the cooked spaghetti with the chicken and asparagus. Toss everything together to ensure it’s well coated in the garlic butter sauce.
For the best texture, remember to trim the ends of your asparagus before cooking!
FAQ:
Can I use frozen asparagus? Yes! Just thaw and toss them in the pan towards the end of cooking.
This meal is not only quick and easy but also a great way to enjoy seasonal ingredients. Enjoy your delicious Garlic Butter Chicken Pasta with Asparagus tonight!
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Amazon$14.9915. Garlic Butter Chicken Pasta with Capers
Spice up your weeknight dinners with a delightful twist: Garlic Butter Chicken Pasta with Capers! This dish brings a unique briny flavor that perfectly complements the rich garlic butter. It’s quick to prepare, making it ideal for those busy evenings when you want something fancy without the fuss. You’ll find yourself reaching for this recipe time and again!
Imagine tender chicken pieces mingling with al dente penne pasta, all enveloped in a luscious garlic butter sauce. The addition of capers gives each bite a burst of flavor that keeps your taste buds dancing. Let’s get started with this easy recipe that serves four.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Nutrition Information:
Calories: 490, Fat: 28g, Carbs: 40g, Protein: 25g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1/4 cup capers, rinsed
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the penne pasta according to the package directions. Once done, drain and set aside.
2. In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
3. Add the diced chicken to the skillet. Cook until the chicken is browned and thoroughly cooked, about 5-7 minutes.
4. Stir in the rinsed capers, mixing well with the chicken and garlic butter.
5. Finally, toss the drained penne pasta into the skillet. Stir until the pasta is evenly coated in the garlic butter sauce.
Don’t forget to rinse the capers to soften their saltiness before adding them to your dish. If you’re out of capers, you can use olives for a different yet tasty flavor!
With this recipe, enjoy a hearty meal that’s both satisfying and simple to make. Perfect for impressing your family or having a cozy dinner by yourself. Happy cooking!
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Amazon$29.9816. Garlic Butter Chicken Pasta with Cherry Tomatoes
Brighten up your dinner routine with this delightful garlic butter chicken pasta featuring juicy cherry tomatoes! This colorful dish not only looks appealing but also delivers a burst of flavor in every bite. The sweetness of the cherry tomatoes balances perfectly with the rich garlic butter, creating a meal that’s light yet satisfying. Whether it’s a busy weekday or a casual weekend dinner, this recipe is quick and easy to whip up!
Here’s what you need to make this scrumptious dish:
Ingredients:
– 2 chicken breasts, thinly sliced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil (optional, for garnish)
Instructions:
1. Begin by cooking the spaghetti according to the package directions. Once cooked, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Introduce the sliced chicken to the skillet. Cook until it’s nicely browned on all sides, about 5-7 minutes.
4. Toss in the halved cherry tomatoes. Cook until they start to burst, releasing their juices, about 3-4 minutes.
5. Add the drained spaghetti to the skillet. Toss everything together well, making sure the pasta is coated in that delicious garlic butter sauce. Season with salt and pepper to taste.
6. For an extra layer of flavor, sprinkle fresh basil on top before serving.
This recipe serves four and only takes 25 minutes from start to finish. With approximately 480 calories per serving, it’s a wholesome choice for any meal. You can easily switch out the cherry tomatoes for regular tomatoes if that’s what you have on hand—just chop them into bite-sized pieces.
Enjoy your vibrant and flavorful garlic butter chicken pasta tonight!
Garlic Butter Chicken Pasta with Cherry Tomatoes
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Amazon$3.5917. Garlic Butter Chicken Pasta with Spinach and Artichokes
Ready for a delicious dinner that’s both quick and satisfying? This Garlic Butter Chicken Pasta with Spinach and Artichokes is a dish you’ll want to whip up again and again. With its blend of vibrant spinach and tender artichokes, this meal bursts with flavor and freshness. Perfect for busy weeknights or casual get-togethers, this recipe takes just 25 minutes from start to finish!
Here’s what you’ll need to create this scrumptious dish:
Ingredients List:
– 2 boneless, skinless chicken breasts, sliced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup fresh spinach
– 1 cup canned artichoke hearts, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking the penne pasta according to the package directions. Once done, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until it’s fragrant, about 1 minute.
3. Add the sliced chicken to the skillet. Cook until the chicken is golden brown and no longer pink in the center, approximately 5-7 minutes.
4. Stir in the spinach and artichokes. Cook until the spinach wilts and everything is heated through, about 2-3 minutes.
5. Toss the cooked pasta into the skillet. Mix everything well, then season with salt and pepper.
For an extra flavor kick, consider using marinated artichokes! They will add depth to your dish.
FAQ:
Can I use frozen spinach? Yes, just thaw it and drain any excess water before adding it to the skillet.
Enjoy your meal! This dish not only fills you up but also brings a touch of gourmet dining right into your home. Perfect for impressing guests or treating yourself on a cozy evening. Happy cooking!
Fun fact: Garlic Butter Chicken Pasta with Spinach and Artichokes can hit the dinner table in about 25 minutes. One pan, fresh spinach, and artichokes come together with a rich garlic butter sauce—perfect for busy weeknights and casual get-togethers.
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Elevate your weeknight dinners with a delightful twist on a classic favorite: Garlic Butter Chicken Pasta with Pesto. This dish isn’t just quick; it’s a taste sensation that feels gourmet. The fresh pesto adds a vibrant green color and a burst of flavor that you and your guests will love. Imagine the rich, buttery aroma mingling with the fragrant garlic as you whip this up in just 25 minutes!
Let’s break down this easy recipe so you can impress without the stress. You’ll need some simple ingredients, and the steps are straightforward. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to shine.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Nutrition Information:
Calories: 490, Fat: 25g, Carbs: 40g, Protein: 26g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz pasta (your choice)
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1/2 cup pesto (homemade or store-bought)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to package directions. Drain it and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced chicken to the skillet. Cook until the chicken is golden brown and fully cooked.
4. Stir in the pesto, mixing well with the chicken and garlic.
5. Toss the cooked pasta into the skillet, ensuring everything is well combined. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Feel free to experiment with different pestos, like sun-dried tomato pesto, for a unique flavor twist. This recipe is not just about feeding your hunger; it’s about creating a comforting meal that feels special. So grab your ingredients, and let’s get cooking!
Garlic Butter Chicken Pasta with Pesto
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Amazon$8.9919. Garlic Butter Chicken Pasta with Marinara Sauce
Transform your weeknight dinners with this delightful Garlic Butter Chicken Pasta smothered in marinara sauce! The creamy garlic butter and zesty marinara create a flavor explosion that will make everyone at the table happy. Whether you’re enjoying a cozy family night or treating yourself to something special, this dish is a fantastic choice.
Here’s how to whip up this tasty meal in no time! It serves four and takes just 25 minutes total. You’ll love how the rich garlic butter blends seamlessly with the tangy marinara, making each bite satisfying and comforting. Plus, it’s packed with protein to keep you energized!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 550 per serving
Nutrition Information:
Calories: 550, Fat: 30g, Carbs: 45g, Protein: 25g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 cups marinara sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions, then drain it well.
2. In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
3. Add the diced chicken to the skillet. Cook until the chicken is golden brown and cooked through, stirring occasionally.
4. Pour in the marinara sauce and let it simmer for about 5 minutes, allowing the flavors to blend.
5. Toss in the drained penne pasta, mixing everything together until well coated. Season with salt and pepper to taste.
6. Serve warm, and for an extra burst of flavor, top with fresh basil if you like!
FAQ: Can I use homemade marinara? Absolutely! Homemade marinara will give this dish a unique and personal touch. Enjoy your cooking!
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20. Garlic Butter Chicken Pasta with Feta
Imagine a dinner filled with the rich aroma of garlic and the creamy goodness of feta cheese. This Garlic Butter Chicken Pasta with Feta is a game-changer for your weeknight meals. The tangy feta adds a surprising twist, elevating simple chicken pasta to a new level. You’ll love how easy it is to make, and your taste buds will thank you!
This dish comes together in just 25 minutes. It’s perfect for busy nights when you want something quick yet delicious. With only a few ingredients, you can create a satisfying meal that feels special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 520 per serving
Nutrition Information:
Calories: 520, Fat: 28g, Carbs: 40g, Protein: 26g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Toss the cooked spaghetti into the skillet with the chicken. Crumble the feta cheese over the top.
5. Stir everything together until well combined. Season with salt and pepper to taste. Serve warm.
Want to make it even better? Use high-quality feta for a burst of flavor. If feta isn’t your thing, you can skip it, but you’ll lose that creamy, tangy goodness. This dish is great for a cozy family dinner or when you want to impress guests without spending hours in the kitchen. Enjoy your meal!
Garlic Butter Chicken Pasta with Feta
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Amazon$11.9921. Garlic Butter Chicken Pasta Primavera
Brighten up your dinner table with Garlic Butter Chicken Pasta Primavera! This dish is not just a feast for your taste buds; it’s a vibrant burst of colors and flavors that you can whip up in no time. Packed with seasonal veggies, it offers a healthy twist to your pasta cravings while still delivering that rich, buttery goodness. Whether it’s a warm spring evening or a cozy summer night, this meal feels light yet satisfying, making it the perfect choice for any weeknight dinner.
Let’s break down how you can make this delightful dish at home. You’ll need just a few fresh ingredients and about 25 minutes. It’s an excellent option for meal prep too, as it stores well in the fridge for those busy days ahead!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Nutrition Information:
Calories: 490, Fat: 25g, Carbs: 42g, Protein: 28g
Ingredients:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 zucchini, sliced
– 1 bell pepper, sliced
– 1 cup carrots, julienned
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the penne pasta according to the package directions. Drain it well.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
3. Toss in the diced chicken and cook until it’s nicely browned, around 5-7 minutes.
4. Add the sliced zucchini, bell pepper, and julienned carrots to the skillet. Cook until the veggies are tender, about 5 minutes.
5. Finally, mix in the drained penne pasta and stir everything together. Season with salt and pepper to taste. Serve warm and enjoy!
Feel free to experiment with any seasonal vegetables you have on hand. This dish is versatile and allows you to use what’s fresh and available.
FAQs:
– Is this good for meal prep? Yes, it keeps well in the fridge for up to 3 days, making it easy to grab and go!
Try this recipe tonight and watch how quickly it becomes a favorite in your home. You’ll love the bright flavors and the ease of preparing a delicious meal!
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Spice up your weeknight dinners with a delightful twist on a favorite classic: Garlic Butter Chicken Pasta with Cilantro Lime. This dish brings together the rich, savory flavor of garlic butter and the zesty brightness of fresh lime and cilantro. It’s a perfect summer meal that feels light yet satisfying.
Imagine the aroma of garlic sizzling in butter as you cook. The freshness of lime juice and chopped cilantro adds a refreshing kick to each bite. Plus, this recipe is quick, making it an ideal choice for busy evenings when you want something delicious without spending hours in the kitchen.
Here’s a simple overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 460 per serving
Nutrition Information: Calories: 460, Fat: 22g, Carbs: 40g, Protein: 25g
Ingredients:
– 2 chicken breasts, diced
– 8 oz linguine
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Cook the linguine according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced chicken and cook until browned, about 5-7 minutes.
4. Stir in the lime juice and chopped cilantro, mixing well.
5. Toss the cooked linguine with the chicken mixture until evenly coated.
6. Season with salt and pepper before serving.
Remember, fresh lime juice truly enhances the flavor, so use it for the best results!
FAQ: Can I substitute lemon for lime? Absolutely! Lemon will offer a different but equally tasty flavor profile.
With this dish, you’ll create a vibrant meal that’s sure to impress. Enjoy your cooking!
Garlic Butter Chicken Pasta with Cilantro Lime is the weeknight win we all crave: quick to cook, bright with lime, and so comforting with every bite. It proves chicken pasta recipes easy quick dinner garlic butter can be fresh, flavorful, and totally doable after a busy day.
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Transform your dinner with a dish that combines savory garlic butter chicken pasta and sweet roasted red peppers. This recipe creates a beautiful balance of flavors that will make your taste buds dance. The rich garlic butter melds perfectly with the smoky sweetness of the peppers, turning an ordinary meal into something extraordinary. Plus, it’s a quick fix for those busy weeknights!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Nutrition Information:
Calories: 480, Fat: 24g, Carbs: 38g, Protein: 28g
Ingredients:
– 2 chicken breasts, diced
– 8 oz fettuccine
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup roasted red peppers, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the diced chicken and cook until it turns golden brown.
4. Stir in the roasted red peppers, allowing them to warm through for a couple of minutes.
5. Combine the chicken mixture with the drained fettuccine. Toss until everything is nicely coated and serve warm.
Using jarred roasted red peppers can save you time and still deliver great flavor!
FAQ: Can I add cheese? Absolutely! A sprinkle of mozzarella or parmesan on top adds a delightful creaminess that enhances the dish.
This garlic butter chicken pasta with roasted red peppers is not just a meal. It’s a simple solution for busy evenings, packed with flavor and comfort. Enjoy every bite!
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Indulge in a delightful blend of flavors with this Garlic Butter Chicken Pasta featuring sweet corn. This dish pairs the savory richness of garlic butter with the natural sweetness of corn, creating a meal that’s both comforting and refreshing. It’s perfect for summer evenings when corn is at its best, offering a taste of sunshine right in your kitchen!
Imagine twirling your fork around perfectly cooked spaghetti, coated in a creamy garlic butter sauce, and bursting with sweet bites of corn. This simple yet delicious recipe is a fantastic way to impress family or friends without spending hours in the kitchen.
Ready to whip it up? Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 470 per serving
Nutrition Information:
Calories: 470, Fat: 24g, Carbs: 40g, Protein: 25g
Ingredients:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup sweet corn (fresh or frozen)
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions, then drain it and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the diced chicken to the skillet. Cook until it’s browned and fully cooked, stirring occasionally.
4. Toss in the sweet corn and cook just until heated through, about 2-3 minutes.
5. Finally, add the drained spaghetti to the skillet. Toss everything together until well coated in the garlic butter sauce. Season with salt and pepper to taste.
Feel free to switch things up! Fresh corn offers the best flavor, but frozen corn works just as well. If you’re in a pinch, canned corn is also an option—just remember to rinse and drain it first!
Now you have a quick, tasty meal ready in 25 minutes! Enjoy this comforting dish that brings together the best of summer flavors. It’s sure to become a favorite in your dinner rotation.
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Elevate your dinner game with a crunchy twist on a classic dish! This Garlic Butter Chicken Pasta with Cashews brings a satisfying crunch that makes each bite exciting. The creamy butter and fragrant garlic blend perfectly with the nutty flavor of cashews, transforming a simple meal into something remarkable. It’s a delicious way to impress your family or friends without spending hours in the kitchen.
Let’s get into the details of this quick recipe. You’ll have a delightful dinner on the table in just 25 minutes. Plus, it serves four, making it perfect for a cozy family night or a small gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Nutrition Information:
Calories: 500, Fat: 28g, Carbs: 40g, Protein: 25g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup roasted cashews
– Salt and pepper
Step-by-Step Instructions:
1. Begin by cooking the penne according to package instructions. Once done, drain the pasta.
2. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
3. Next, add the diced chicken to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
4. Stir in the roasted cashews, combining them well with the chicken and garlic butter.
5. Finally, add the drained penne to the skillet. Toss everything together until the pasta is coated in the rich garlic butter. Season with salt and pepper to taste. Serve warm and enjoy the crunchy goodness!
A quick tip: Toast the cashews lightly before adding them for an extra burst of flavor!
If you’re wondering about substitutions, feel free to use almonds or peanuts instead of cashews. They will still give you that satisfying crunch, making this dish versatile and fun!
This Garlic Butter Chicken Pasta with Cashews is not just a meal; it’s an experience. Perfect for busy weeknights or a special occasion, it’s sure to become a family favorite.
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Elevate your dinner routine with a delightful twist: Garlic Butter Chicken Pasta with Bok Choy! This dish brings together comforting pasta with the unique crunch of bok choy, offering a fresh take on classic flavors. The garlic butter sauce adds a rich aroma and a savory kick that will make your taste buds dance. You’ll love how simple it is to prepare, making it a perfect option for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
Calories: 420, Fat: 22g, Carbs: 35g, Protein: 26g
Ingredients:
– 2 chicken breasts, diced
– 8 oz fettuccine
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 cups bok choy, chopped
– Salt and pepper to taste
Instructions:
1. Begin by cooking the fettuccine according to package directions. Drain it well and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
3. Toss in the diced chicken and cook until it turns golden brown, roughly 5-7 minutes.
4. Add the chopped bok choy to the skillet. Stir and cook until the greens are wilted and tender, about 3 minutes.
5. Finally, combine the cooked fettuccine with the chicken and bok choy mixture. Toss well to coat in the garlic butter sauce. Serve warm and enjoy!
Tip: Always rinse bok choy thoroughly to remove any grit before using it!
FAQ: Can I swap bok choy for something else? Absolutely! Spinach works beautifully as a substitute. Enjoy this quick, savory meal that promises to satisfy your hunger without the fuss!
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AmazonCheck Price27. Garlic Butter Chicken Pasta with Potato
Imagine a cozy dinner filled with the rich flavors of garlic butter, succulent chicken, and creamy potatoes. This Garlic Butter Chicken Pasta with Potato is a delightful twist on your classic pasta dish. The tender potatoes soak up the savory garlic butter, creating a hearty meal that warms your soul. It’s perfect for those weeknights when you crave comfort and flavor without spending hours in the kitchen.
This dish is not only satisfying but also quick to prepare. In just 30 minutes, you can serve up a feast for four. It’s a fantastic choice for families or when you have friends over. Trust me; your dinner guests will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 520 per serving
Nutrition Information:
Calories: 520, Fat: 25g, Carbs: 45g, Protein: 30g
Ingredients List:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– Salt and pepper
Step-by-Step Instructions:
1. Boil the diced potatoes in salted water until they are tender; then drain.
2. Cook the penne pasta according to the package directions and drain.
3. In a skillet, melt the butter over medium heat and sauté the minced garlic until it becomes fragrant.
4. Add the diced chicken to the skillet and cook until it turns golden brown.
5. Toss in the boiled potatoes and cooked penne, mixing everything together well.
This meal is not only delicious but also makes great leftovers for lunch the next day!
FAQ:
Can I use sweet potatoes? Yes, that will add a lovely sweetness to the dish!
Garlic Butter Chicken Pasta with Potato
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Amazon$35.4228. Garlic Butter Chicken Pasta with Green Beans
Looking for a quick dinner that’s both tasty and colorful? Try this Garlic Butter Chicken Pasta with Green Beans. This dish combines tender chicken, al dente pasta, and crisp green beans, creating a meal that’s not just delicious but also visually appealing. The bright green beans add a satisfying crunch and a pop of color that makes your plate look fresh and inviting. Plus, cooking everything in one pan allows the flavors to blend perfectly.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 475 per serving
Nutrition Information:
Calories: 475, Fat: 22g, Carbs: 40g, Protein: 25g
Ingredients:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 cups green beans, trimmed
– Salt and pepper to taste
Instructions:
1. Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
3. Add the diced chicken to the skillet and cook until it’s browned and cooked through, roughly 5-7 minutes.
4. Toss in the green beans and cook for another 3-4 minutes until they are tender but still crisp.
5. Finally, combine the chicken and green beans with the drained spaghetti. Toss everything together and season with salt and pepper to taste.
Want an extra touch? Blanch the green beans for just one minute before adding them to enhance their color and crunch!
FAQ:
– Can I use frozen green beans? Yes! Just thaw them and heat through before adding to the dish.
This Garlic Butter Chicken Pasta is perfect for busy weeknights. It’s easy to make, and you’ll love the way the flavors come together in just one pan. Enjoy your meal!
Garlic Butter Chicken Pasta with Green Beans
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AmazonEUR 25.9229. Garlic Butter Chicken Pasta with Squash
Brighten up your dinner table with a delicious twist: Garlic Butter Chicken Pasta with Roasted Squash. This dish is not just a feast for the eyes; it’s a blend of savory chicken, rich garlic, and the sweet creaminess of roasted squash. The combination is a delightful surprise, especially during those chilly fall nights when comfort food is a must.
Imagine tender, roasted squash mingling with juicy chicken and garlic-infused pasta. It’s a warm hug on a plate, perfect for family dinners or cozy nights in. Plus, it’s quick to make, meaning you can spend less time in the kitchen and more time enjoying your meal.
Ready to whip this up? Here’s what you need:
Ingredients:
– 2 chicken breasts, diced
– 8 oz pasta (any type you love)
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 cups roasted squash, cubed
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven and roast the squash until it’s tender. Don’t forget to season with salt and pepper for flavor!
2. While the squash cooks, boil your pasta according to the package instructions. Drain it and set it aside.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
4. Toss in the diced chicken and cook until it’s golden brown and fully cooked.
5. Combine the roasted squash and cooked pasta in the skillet. Mix well to coat everything in that delicious garlic butter. Serve hot and enjoy!
Tip: For the best flavor, try butternut or acorn squash. They add a sweet touch that pairs perfectly with the savory chicken.
FAQ:
Can I use fresh squash? Absolutely! Just cook it until tender before adding it to your dish.
This Garlic Butter Chicken Pasta is not just a meal; it’s a comforting experience that brings warmth to your home. Enjoy every bite!
Garlic Butter Chicken Pasta with Squash
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Are you looking for a comforting yet nutritious dinner? This Garlic Butter Chicken Pasta with Quinoa is the perfect solution! By swapping traditional pasta for quinoa, you add a delightful nutty flavor while packing in extra protein. This dish is not only delicious but also a great way to enjoy a healthy meal without skimping on taste.
Imagine savoring tender chicken coated in rich garlic butter, paired with fluffy quinoa and colorful veggies. It’s a quick and satisfying option for busy weeknights. Plus, it’s a fantastic way to impress family and friends with minimal effort!
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
Calories: 450
Fat: 22g
Carbs: 40g
Protein: 28g
Ingredients:
– 2 chicken breasts, diced
– 1 cup quinoa
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions. Once done, set it aside.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Toss in the diced bell pepper and cook until it’s tender, around 3-4 minutes.
5. Combine the chicken mixture with the cooked quinoa. Stir well and season with salt and pepper to taste. Serve warm and enjoy!
Feel free to get creative! Toss in your favorite vegetables or herbs for extra flavor. This dish is versatile and perfect for customizing to your taste.
FAQ:
Can I use brown rice instead of quinoa? Yes! Just remember to adjust the cooking time for brown rice accordingly.
This recipe hits all the right notes for a quick, hearty meal. Enjoy every bite and feel good about what you’re eating!
Garlic Butter Chicken Pasta with Quinoa
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These chicken pasta garlic butter recipes are your ticket to easy, quick dinners that everyone will love.
With flavors that are sure to please and recipes that require minimal effort, you can enjoy tasty meals at home without the hassle.
So, gather your ingredients and get cooking—you’ll soon have a repertoire of delicious dishes ready to impress!
Happy cooking!
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Frequently Asked Questions
What Are Some Quick Dinner Ideas for Busy Weeknights?
If you’re pressed for time, consider quick dinner ideas like garlic butter chicken pasta. These recipes typically take 30 minutes or less to prepare, making them perfect for busy weeknights.
With just a few ingredients, you can whip up a delicious meal that the whole family will love. Look for easy chicken pasta recipes that emphasize garlic butter for a flavorful twist!
How Can I Make Chicken Pasta Recipes Even Easier?
To make your chicken pasta recipes even easier, try meal prepping! Cook your chicken and pasta in advance, then store them in the fridge.
When you’re ready to eat, just heat them up, toss in some garlic butter, and add your favorite veggies. This way, you’ll have a simple pasta meal ready in minutes without the hassle of starting from scratch!
What Are Some Variations of Garlic Butter Chicken Pasta Dishes?
There are so many delicious variations of garlic butter chicken pasta dishes! You can add ingredients like spinach, sun-dried tomatoes, or even some mushrooms for extra flavor and nutrition.
Experimenting with different types of pasta, such as whole grain or gluten-free options, can also keep your meals exciting and cater to dietary preferences.
Can I Use Leftover Chicken for These Pasta Recipes?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste. Simply shred or chop the leftover chicken and toss it into your garlic butter pasta dish.
This not only speeds up the cooking process but also infuses your meal with more flavor. It’s a win-win for easy chicken pasta recipes!
Are Garlic Butter Recipes Healthy?
While garlic butter recipes are delicious and comforting, moderation is key. They can be part of a healthy diet if balanced with vegetables and whole grains. You can lighten the dish by using less butter or substituting with olive oil.
Incorporating plenty of fresh veggies into your garlic butter chicken pasta can enhance the nutritional value, making for a satisfying and healthy quick dinner option!
Related Topics
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