Are you tired of the same old dinner routine? Do you find yourself scrambling to throw together a meal after a long day? You’re not alone. Many of us crave quick and delicious meals that don’t require endless cleanup. That’s why I created this post filled with 25 chicken pasta recipes that are perfect for easy one-pot dinners.
If you’re someone who loves cooking but also wants to save time, this one’s for you. Whether you’re a busy parent, a student, or just someone looking to simplify your evenings, these recipes fit the bill. You want meals that are tasty, satisfying, and won’t leave you with a mountain of dishes.
With this collection, you’ll get a variety of chicken pasta dishes that are quick to prepare and packed with flavor. Each recipe is designed to be made in just one pot, so you can spend less time in the kitchen and more time enjoying your meal. Imagine the delight of a creamy chicken Alfredo or a zesty lemon garlic pasta—all ready in under 30 minutes!
Let’s make dinnertime stress-free and enjoyable. Dive into these recipes that are not only simple but also delicious, ensuring you can whip up a satisfying meal any day of the week. You’ll be amazed at how easy it is to elevate your dinner game with just a pot and some chicken!
1. Creamy Garlic Chicken Pasta
Get ready to savor the mouthwatering flavors of Creamy Garlic Chicken Pasta! This dish combines tender chicken, rich cream, and aromatic garlic, all in one pot, for a delightful meal that you can whip up in just 30 minutes. It’s perfect for busy weeknights when you crave something delicious without a lot of hassle.
Start by heating a splash of olive oil in a large pot. Sauté minced garlic until it releases a fragrant aroma—trust me, your kitchen will smell amazing! Next, add diced chicken breast. Cook until it turns golden brown, adding a sprinkle of salt and pepper for flavor. Now, here’s where the magic happens: toss in your favorite pasta, heavy cream, and a generous amount of grated Parmesan cheese. Stir everything together until it’s wonderfully creamy and comforting. This dish is a guaranteed hit with the whole family, young and old alike!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 600 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 40g
– Fat: 25g
Ingredients:
– 2 chicken breasts, diced
– 3 cloves garlic, minced
– 8 oz pasta (fettuccine or penne)
– 1 cup heavy cream
– 1 cup Parmesan cheese, grated
– Olive oil, salt, and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the diced chicken, season with salt and pepper, and cook until browned.
4. Stir in the pasta and heavy cream, then bring to a simmer.
5. Mix in the grated Parmesan cheese and stir until creamy.
6. Serve hot, garnished with a sprinkle of parsley if desired!
Feel free to get creative! You can swap in any pasta you have on hand, or even add vegetables for a twist.
FAQs:
– Can I use low-fat cream? Yes, but the sauce may be a bit lighter in flavor.
Now, grab your ingredients and enjoy a cozy dinner that’s as satisfying as it is quick to make!
Fun fact: One-pot dinners cut cleanup time and get dinner on the table in about 30 minutes. These chicken pasta recipes easy quick dinner one pot meals prove you can enjoy creamy garlic flavor on busy weeknights.
Creamy Garlic Chicken Pasta
Editor’s Choice
CAROTE 21Pcs Pots and Pans Set, Nonstick Cookware Sets, White Granite In…
Amazon$136.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.992. Lemon Basil Chicken Pasta
Brighten your dinner table with a delightful Lemon Basil Chicken Pasta! This dish combines zesty lemon and fragrant basil, making it the perfect meal for warm evenings when you crave something light yet satisfying.
To start, heat a splash of olive oil in a skillet and cook sliced chicken breasts until they turn golden brown. Once done, set the chicken aside. In the same pan, sauté diced onions until they become soft and translucent. Then, add your choice of pasta—spaghetti or linguine works wonderfully. Pour in a cup of chicken broth, followed by fresh lemon juice and zest. This will bring a burst of flavor to your dish. Just before serving, toss in a handful of fresh basil for that aromatic finish. Serve it up with a smile, as this dish not only tastes amazing but also looks vibrant on your plate!
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 480 per serving
Nutrition Information:
28g Protein
55g Carbs
12g Fat
Ingredients:
– 2 chicken breasts, sliced
– 1 onion, diced
– 8 oz pasta (spaghetti or linguine)
– 1 cup chicken broth
– Juice and zest of 1 lemon
– Fresh basil, salt, and pepper
Instructions:
1. In a skillet, heat olive oil over medium heat and cook the chicken until it’s golden brown on both sides.
2. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the diced onions and sauté until they are translucent.
4. Add the pasta and chicken broth; bring to a boil. Once boiling, reduce heat to a simmer.
5. Stir in the lemon juice, lemon zest, and fresh basil. Mix well.
6. Return the chicken to the skillet and combine everything thoroughly. Serve hot.
For a finishing touch, garnish with extra lemon slices to add some color!
FAQs:
Can I add veggies? Absolutely! Spinach or cherry tomatoes would be perfect additions to this dish.
Now you can enjoy a refreshing, tasty meal that’s quick to make and sure to impress!
Lemon Basil Chicken Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.98
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.993. One Pot Chicken Alfredo
Craving a cozy, hearty meal that’s easy to make? Look no further than this One Pot Chicken Alfredo! This dish brings together creamy sauce, tender chicken, and perfectly cooked pasta, all in one pot. You’ll enjoy a rich, cheesy flavor that satisfies your hunger without the hassle of multiple dishes to clean.
To start, cook diced chicken in a large pot until golden brown. Then, add fettuccine, chicken broth, and heavy cream. Stir everything together and let it simmer until the pasta becomes tender. The sauce will thicken beautifully. Finish with fresh parsley and a generous sprinkle of grated Parmesan cheese. It’s a simple yet delightful meal that feels special!
Recipe Overview:
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 650 per serving
Nutrition Information:
34g Protein, 50g Carbs, 30g Fat
Ingredients:
– 2 chicken breasts, diced
– 8 oz fettuccine
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup Parmesan cheese, grated
– Salt, pepper, and parsley for seasoning
Instructions:
1. In a large pot, heat some oil and cook the diced chicken until it turns golden brown.
2. Add the fettuccine, chicken broth, and heavy cream. Stir to mix well.
3. Bring the mixture to a simmer, then cover and cook until the pasta is tender, about 15-20 minutes.
4. Remove from heat, stir in the grated Parmesan, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley for a pop of color and flavor.
Want to make it dairy-free? Simply swap in plant-based cream and cheese for a delicious alternative. Enjoy this comforting meal any night of the week!
One Pot Chicken Alfredo
Editor’s Choice
Cooks Standard Stock Pot Dutch Oven Casserole with Glass Lid, 7-Quart Cl…
Amazon$47.04
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.99
X Home Rotary Cheese Grater for Kitchen, Shredder with 3 Interchangeable…
Amazon$15.594. Spicy Chicken Pasta with Spinach
Craving a meal that packs a punch? Try this Spicy Chicken Pasta with Spinach! This dish combines flavorful spices with fresh, vibrant spinach, creating a dinner that’s both exciting and nutritious. With every bite, you’ll enjoy a delightful mix of heat and freshness that’s sure to impress.
To start, cook seasoned chicken in a deep skillet until it’s golden brown. Then, add minced garlic and a sprinkle of red pepper flakes for that spicy kick. Toss in fresh spinach and watch it wilt into the mix. Finally, add your favorite pasta along with a splash of broth to create a light, tasty sauce. You’ll love how easy it is to sneak in those greens while satisfying your cravings!
Here’s how to make it:
Recipe Overview:
Servings: 4 | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Calories: 500 per serving
Nutrition Information:
30g Protein | 55g Carbs | 15g Fat
Ingredients:
– 2 chicken breasts, sliced
– 3 cups fresh spinach
– 8 oz pasta (penne or rotini)
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– Olive oil, salt, and pepper
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add the sliced chicken and cook until browned.
3. Stir in minced garlic and red pepper flakes, cooking for another minute until fragrant.
4. Add the spinach and stir until it wilts down.
5. Mix in the cooked pasta and a splash of broth, stirring well until the pasta is tender and coated in sauce.
6. Serve hot, garnished with extra red pepper flakes if you like it spicier!
Feel free to adjust the spice level to suit your taste. If you have kids, you can always dial back the red pepper for a milder meal. This delicious dish is perfect for busy weeknights when you want something quick yet satisfying. Enjoy your spicy culinary adventure!
Fun fact: one-pot dinners cut cleanup by up to 70% and halve the time you spend at the stove. Spicy Chicken Pasta with Spinach proves you can get bold heat, bright greens, and weeknight ease in just about 25 minutes.
Spicy Chicken Pasta with Spinach
Editor’s Choice
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Amazon$59.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.995. Pesto Chicken Pasta Bake
Discover the joy of a Pesto Chicken Pasta Bake, where comfort meets convenience in one delicious dish. This recipe makes it easy to turn leftover chicken into a family favorite. Imagine a warm, cheesy pasta bake bubbling in your oven, ready to be devoured!
To create this mouthwatering meal, you just need to mix cooked pasta, diced chicken, and vibrant pesto in a baking dish. Layer it with gooey mozzarella cheese, and then bake until it’s golden and irresistible. The fragrant aroma of fresh basil fills your kitchen, and soon, everyone will be clamoring for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 550 per serving
Nutrition Information:
– 32g Protein
– 45g Carbs
– 25g Fat
Ingredients:
– 2 cups cooked pasta (rigatoni works great)
– 2 cups cooked chicken, cubed
– 1 cup pesto
– 1 cup mozzarella cheese, shredded
– Olive oil, salt, and pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cooked pasta, cubed chicken, and pesto together until evenly coated.
3. Stir in half of the mozzarella cheese for extra creaminess.
4. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy the cheesy goodness!
Feel free to customize your bake! Add vegetables like bell peppers or zucchini to boost the nutrition and flavor.
FAQs:
Can I make this vegetarian? Yes! Just swap the chicken for extra veggies or chickpeas for a hearty alternative.
This Pesto Chicken Pasta Bake is perfect for busy weeknights or casual gatherings. With minimal prep and maximum flavor, it’s the easy dinner you’ve been looking for!
Pesto Chicken Pasta Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.99
5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
Amazon$8.996. One Pot Chicken and Broccoli Pasta
Craving a quick dinner that’s both healthy and satisfying? Look no further than this delightful One Pot Chicken and Broccoli Pasta! It’s not just delicious; it’s packed with nutrients. Perfect for busy weeknights, this dish combines tender chicken, crunchy broccoli, and flavorful pasta—all cooked in one pot for easy cleanup.
Start by browning the chicken in your pot. You want it golden and flavorful. Then, toss in fresh broccoli florets and your favorite pasta. Pour in chicken broth and let everything simmer together. The pasta absorbs all those tasty flavors, while the broccoli adds a nice crunch. To top it off, sprinkle a generous amount of cheese for that creamy, dreamy finish.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 2 chicken breasts, cubed
– 2 cups broccoli florets
– 8 oz pasta (fusilli or rotini)
– 2 cups chicken broth
– 1 cup cheddar cheese, shredded
Instructions:
1. In a large pot, cook the cubed chicken until it’s golden brown.
2. Add the broccoli, pasta, and chicken broth. Stir to mix everything well.
3. Bring the mixture to a simmer. Cover and cook until the pasta is tender, about 10-12 minutes.
4. Stir in the cheddar cheese until it melts into the sauce. Serve hot and enjoy!
For a zesty twist, add a squeeze of lemon juice right before serving. It brightens the dish and makes it even more delicious.
FAQs:
– *Is this gluten-free?* Yes, simply swap out regular pasta for gluten-free pasta to enjoy this dish without worry!
Now you have a simple, tasty recipe to add to your weeknight rotation. Enjoy the flavors and the ease of this one-pot wonder!
One Pot Chicken and Broccoli Pasta
Editor’s Choice
Cuisinart Contour 1-Quart PURELYCERAMIC™ Nonstick PFAS Free Hard-Anodize…
Amazon$24.95
Nuovo Pasta Gnocchi Classic Potato Gluten Free, 9 oz
AmazonCheck Price
Cheese Container for Refrigerator with Cheese Slicer Kit,Cream Cheeses C…
Amazon$19.797. Tomato Basil Chicken Pasta
Looking for a quick and delicious dinner? You’ll love this Tomato Basil Chicken Pasta. It’s perfect for those warm evenings when you want something light yet flavorful. The juicy tomatoes and aromatic basil work together to create a dish that’s both simple and fancy. Plus, you can have dinner ready in just 30 minutes!
Start by cooking seasoned chicken until it’s perfectly golden. Then, toss in fresh cherry tomatoes and let them simmer until they’re nice and soft. Once the sauce thickens, add your favorite cooked pasta and a generous handful of fresh basil leaves. This dish is not only colorful but also bursting with fresh flavors that will keep you coming back for more!
Ready to whip this up? Here’s the full recipe:
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 470 per serving
Nutrition Information:
30g Protein, 50g Carbs, 15g Fat
Ingredients:
– 2 chicken breasts, diced
– 2 cups cherry tomatoes, halved
– 8 oz pasta (penne or spaghetti)
– 1 cup fresh basil, chopped
– Olive oil, salt, and pepper
Instructions:
1. Heat olive oil in a skillet over medium heat. Add the diced chicken and cook until it turns golden brown.
2. Add the halved cherry tomatoes to the skillet. Stir and let them simmer until soft and juicy.
3. Toss in the cooked pasta and chopped basil. Mix everything well until combined.
4. Serve hot, garnished with extra basil for a fresh touch.
Want a little extra flavor? Add a pinch of sugar to brighten the tomatoes!
FAQs:
Can I use canned tomatoes? Yes! Just make sure to drain them well before adding.
Now, you have a tasty, quick meal that’s sure to impress. Enjoy your cooking!
Tomato Basil Chicken Pasta
Editor’s Choice
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.998. Cheesy Chicken and Spinach Pasta
Get ready to enjoy a comforting bowl of Cheesy Chicken and Spinach Pasta that brings together the rich flavors of cheese with the health benefits of spinach. This dish is perfect for busy weeknights when you crave something hearty yet nutritious. The creamy sauce and tender chicken will have your family asking for seconds!
Start by cooking cubed chicken until it’s golden brown. Then, add fresh spinach and let it wilt down. Stir in a creamy cheese sauce, and mix it all together with your favorite pasta. It’s a delightful meal that guarantees smiles at the dinner table!
Here’s how to whip it up in no time:
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 600 per serving
Nutrition Information:
35g Protein, 48g Carbs, 28g Fat
Ingredients:
– 2 chicken breasts, cubed
– 3 cups fresh spinach
– 8 oz pasta (elbow or penne)
– 1 cup cream cheese
– 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
1. In a large pot, cook the cubed chicken over medium heat until golden and cooked through.
2. Add the spinach and sauté until it wilts, about 2-3 minutes.
3. Stir in the cream cheese until it melts and becomes smooth.
4. Toss the cooked pasta into the pot, mixing everything well.
5. Serve hot and enjoy the cheesy goodness!
Feel free to mix up the cheeses for a richer flavor. A blend of mozzarella and cheddar can add depth to your dish!
FAQs:
Can I use frozen spinach? Absolutely! Just make sure to thaw and drain it well before adding.
This recipe is not just quick; it’s also a wonderful way to sneak in some greens for the kids. Enjoy your cooking adventure!
Cheesy Chicken and Spinach Pasta
Editor’s Choice
Bialetti 5.5-Quart Nonstick Aluminum Pasta Pot with Strainer Lid and Han…
AmazonGBP 30.00
365 By Whole Foods Market, Mexican Style Blend Shredded Cheese, 16 Ounce
Amazon$5.499. Chicken Fajita Pasta
Spice up your weeknight meals with a lively dish: Chicken Fajita Pasta! This flavorful recipe mixes classic fajita tastes with comforting pasta, creating a dinner that feels like a celebration on your plate. Imagine tender chicken seasoned with a kick of spices, vibrant bell peppers, and sweet onions all combined with creamy pasta. Each bite bursts with flavor, making this dish a family favorite in no time!
Let’s get cooking! This dish serves four and takes just 30 minutes to whip up. Perfect for busy evenings, it’s both satisfying and quick. Here’s how to create your Chicken Fajita Pasta:
Ingredients:
– 2 chicken breasts, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 8 oz pasta (fettuccine or linguine works great)
– 2 tbsp fajita seasoning
– Olive oil, salt, and cream to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Add the sliced chicken and sprinkle with fajita seasoning. Cook until the chicken is no longer pink.
2. Toss in the sliced bell peppers and onions, cooking until they soften, about 5-7 minutes.
3. Meanwhile, cook your pasta according to package instructions until al dente. Drain and set aside.
4. Add the cooked pasta to the skillet with the chicken and veggies. Pour in a splash of cream, stirring well to combine everything.
5. Serve hot, and don’t forget to garnish with fresh cilantro for an extra burst of flavor!
Want to take it up a notch? Add some sliced avocado on the side for creaminess and healthy fats.
FAQs:
– Can I make this vegetarian? Yes! Substitute the chicken with black beans or tofu for a delicious twist.
Enjoy this delightful dish that brings the fiesta right to your kitchen!
Chicken Fajita Pasta
Editor’s Choice
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
AmazonEUR 12.9610. One Pot Chicken Marsala Pasta
Elevate your dinner routine with the delicious One Pot Chicken Marsala Pasta. This dish takes the classic flavors of Chicken Marsala and simplifies them into a quick, one-pot meal. It’s perfect for busy evenings when you want something hearty and impressive without spending hours cooking.
Start by browning sliced chicken until it’s golden and juicy. Then, add fresh mushrooms and let them sauté until tender. Pour in the rich Marsala wine, and mix in your pasta along with chicken broth. Let everything simmer until the pasta is cooked to perfection. The result is a wonderfully rich sauce that coats each bite, making this dish a crowd-pleaser for family and friends.
Here’s what you need:
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Calories: 590 per serving
Nutrition Information:
36g Protein, 54g Carbs, 20g Fat
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta (farfalle or penne)
– 2 cups mushrooms, sliced
– 1 cup Marsala wine
– 2 cups chicken broth
Instructions:
1. In a large pot, cook the chicken until browned.
2. Add the mushrooms and sauté until soft.
3. Pour in the Marsala wine, then add the pasta and broth.
4. Simmer everything until the pasta is cooked, then serve hot.
If you prefer a non-alcoholic version, swap the Marsala wine for a mix of grape juice and chicken broth—just as tasty!
FAQs:
What can I substitute for Marsala wine?
Try using a mix of red wine vinegar and chicken broth for a similar flavor.
This dish not only satisfies your hunger but also impresses your guests. Enjoy a delightful meal that brings everyone to the table!
One Pot Chicken Marsala Pasta
Editor’s Choice
Cuisinart Contour 1-Quart PURELYCERAMIC™ Nonstick PFAS Free Hard-Anodize…
Amazon$24.95
Suco Tinto de Uva Casa Madeira 1L | Pack of 3x1L | 100% Brazilian Grape …
Amazon$49.9911. Chicken Carbonara with a Twist
Craving comfort food with a twist? Try this Chicken Carbonara with a Twist! It adds juicy chicken to the classic recipe, giving you extra protein and creamy goodness that’s hard to resist. You’ll savor every bite as the rich sauce clings to perfectly cooked pasta, creating a satisfying meal that’ll please the whole family.
To start, cook your diced chicken in a skillet until it’s golden brown and tender. While that’s happening, whisk together eggs, grated Parmesan cheese, and a sprinkle of pepper to make the creamy carbonara sauce. The secret? Toss the hot spaghetti directly into the skillet with the chicken, allowing the warmth to gently cook the eggs. This way, you’ll avoid scrambling them, and you get a silky sauce that coats the pasta beautifully. It’s a quick and delightful dinner option!
Here’s what you need for this delicious dish:
Ingredients:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 2 eggs
– 1 cup Parmesan cheese, grated
– Pepper to taste
Instructions:
1. In a skillet, cook the diced chicken over medium heat until golden and cooked through, about 6-8 minutes.
2. While the chicken cooks, whisk together the eggs, Parmesan cheese, and pepper in a bowl until smooth.
3. Cook the spaghetti according to package instructions. Reserve about ½ cup of the cooking water before draining.
4. Combine the hot spaghetti with the chicken in the skillet. Quickly add the egg mixture, stirring gently. Add reserved pasta water a little at a time if needed to reach your desired creaminess.
5. Serve immediately, topped with extra Parmesan cheese if desired!
This dish serves four and takes just 30 minutes from start to finish. Each serving is about 670 calories, packing 38g of protein, 59g of carbs, and 22g of fat.
Want to make it vegetarian? Swap out the chicken for sautéed mushrooms or zucchini for a fresh take on this classic! Enjoy your meal!
Chicken Carbonara with a Twist
Editor’s Choice
Oster Sangerfield Stainless Steel Cookware 5-Quart Pasta Pot Set w/Steam…
Amazon$35.42
12. One Pot Mediterranean Chicken Pasta
Craving a burst of Mediterranean flavor? Try this One Pot Mediterranean Chicken Pasta! It’s a colorful dish that brings together juicy chicken, tangy olives, sun-dried tomatoes, and creamy feta cheese. Each bite takes you on a culinary journey, making it an ideal choice for a quick weeknight dinner.
This recipe is straightforward and perfect for busy days. Start by cooking the chicken with spices to create a tasty base. Then, add in the pasta, broth, olives, and sun-dried tomatoes. In just 30 minutes, you’ll have a delightful meal that’s sure to impress.
Here’s what you need:
Ingredients:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 2 cups chicken broth
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
Instructions:
1. In a large pot, cook the diced chicken over medium heat until it’s browned.
2. Add the penne pasta, chicken broth, olives, and sun-dried tomatoes to the pot.
3. Bring everything to a boil, cover, and let it simmer until the pasta is tender.
4. Once cooked, stir in the crumbled feta cheese and mix well.
5. Serve hot and garnish with fresh parsley for a pop of color!
This dish is not only delicious but also packed with nutrients. Each serving has approximately 520 calories, with 33g of protein, 56g of carbs, and 15g of fat.
Quick Tip: Canned olives work great too! Just make sure to drain them well before adding.
Now you’re ready to enjoy a meal that makes you feel like you’re dining by the sea. Happy cooking!
One Pot Mediterranean Chicken Pasta
Editor’s Choice
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.98
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.9913. One Pot Chicken and Tomato Pasta
Experience the delightful blend of flavors in One Pot Chicken and Tomato Pasta. This dish brings together juicy chicken and sweet, ripe tomatoes for a meal that warms your heart. It’s a simple recipe that shines on busy weeknights.
Start by browning the chicken in a pot. This step adds depth to the dish. Then, mix in diced tomatoes and chicken broth, letting the aromas fill your kitchen. Toss in your favorite pasta and allow it to soak in all that tomato goodness. Finish with a sprinkle of fresh basil for a burst of flavor. This recipe is not just easy; it’s sure to impress anyone at your table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 480 per serving
Nutrition Information:
– 30g Protein
– 54g Carbs
– 10g Fat
Ingredients:
– 2 chicken breasts, diced
– 2 cups diced tomatoes (fresh or canned)
– 8 oz pasta (spaghetti or penne)
– 2 cups chicken broth
– Fresh basil, salt, and pepper
Instructions:
1. Sauté the diced chicken in a pot until golden brown.
2. Add the diced tomatoes and chicken broth; simmer for about 5 minutes.
3. Stir in the pasta and cook until tender, about 10-12 minutes.
4. Serve your pasta topped with fresh basil for a lovely finish.
Using fresh tomatoes really boosts the flavor, making this dish even more delicious!
FAQs:
– Can I add other vegetables? Yes! Try adding zucchini or bell peppers for extra nutrition and flavor.
This recipe is all about ease and comfort. With just one pot, you’ll enjoy a fabulous dinner without the hassle of cleanup. Perfect for when time is short but flavor is a must!
One Pot Chicken and Tomato Pasta
Editor’s Choice
SENSARTE Nonstick Saucepan with Lid, 1.5 Quarts Small Pot with Swiss Gra…
Amazon$19.99
Clovers Garden Sweet Basil Herb Plants- Two (2) Live Plants – Non-GMO – …
Amazon$18.97
Stainless Steel Spaghetti Measurer Tool Quick Pasta Measuring Tool for K…
Amazon$3.5914. Creamy Chicken and Mushroom Pasta
Craving a cozy, gourmet meal that won’t keep you in the kitchen for hours? Look no further than Creamy Chicken and Mushroom Pasta! This dish perfectly balances rich, earthy mushroom flavors with a smooth, creamy sauce, making it a favorite for mushroom lovers everywhere.
Start by browning tender chicken pieces in a skillet. Then, add sliced mushrooms for a burst of flavor. The magic happens when you pour in the cream and let everything simmer together. Toss it all with your favorite cooked pasta for a meal that’s both filling and satisfying. It’s the kind of dish that impresses guests yet feels simple enough for a weeknight dinner.
Here’s a quick overview to help you whip this up:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 590 per serving
Nutrition Facts:
– Protein: 34g
– Carbs: 52g
– Fat: 25g
Ingredients:
– 2 chicken breasts, sliced
– 2 cups mushrooms, sliced
– 8 oz pasta (fusilli or bowties)
– 1 cup heavy cream
– Olive oil, salt, and pepper
Instructions:
1. Heat olive oil in a skillet over medium heat. Add the chicken slices and cook until browned.
2. Stir in the mushrooms and sauté until they soften.
3. Pour in the heavy cream and let it simmer, stirring occasionally.
4. Toss the cooked pasta into the skillet, mixing until it’s well-coated with the creamy sauce. Serve hot and enjoy!
For an extra flavor boost, try mixing different types of mushrooms. They add depth and make each bite a delightful surprise.
FAQs:
– Can I use low-fat cream? Yes, it will lighten the sauce but still taste great!
This creamy chicken and mushroom pasta is perfect for busy nights when you want something special without the fuss. Enjoy your culinary masterpiece!
Creamy Chicken and Mushroom Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
365 By Whole Foods Market, Organic Heavy Cream, 16 Ounce
Amazon$4.49
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.9915. Chicken Primavera Pasta
Brighten your dinner table with a colorful and wholesome Chicken Primavera Pasta. This dish combines tender chicken with a variety of fresh seasonal vegetables, making it a delightful meal for any night of the week. Imagine vibrant bell peppers, crisp zucchini, and sweet carrots all mingling together with perfectly cooked pasta. The result? A plate full of flavor and nutrition that everyone will love.
To whip up this tasty dish, start by cooking the chicken in a skillet until it’s golden brown. Then, add your favorite fresh vegetables and sauté them until they’re tender. Toss in your cooked pasta and a drizzle of olive oil for a light sauce. This simple method not only saves time but also allows you to enjoy a medley of textures and tastes in just one pot!
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 400 per serving
Nutrition Information:
30g Protein, 45g Carbs, 10g Fat
Ingredients:
– 2 chicken breasts, sliced
– 2 cups mixed vegetables (bell peppers, zucchini, carrots)
– 8 oz pasta (linguine or fettuccine)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
2. Toss in the mixed vegetables and sauté until they are tender, roughly 4-5 minutes.
3. Combine the cooked pasta with the chicken and vegetables. Season with salt and pepper.
4. Serve hot, garnished with fresh herbs like basil or parsley for an extra pop of flavor.
Feel free to experiment with whatever vegetables you have on hand. This is a great way to make the dish your own while keeping it healthy and delicious.
FAQs:
– Can I use frozen vegetables?
Absolutely! Just add them in the last few minutes of cooking for best results.
This Chicken Primavera Pasta is not only quick to prepare but also a fantastic way to sneak in those veggies. Perfect for busy weeknights, it makes dinner feel special without the fuss. Enjoy every colorful bite!
Chicken Primavera Pasta
Editor’s Choice
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.9916. Chicken and Asparagus Pasta
Looking for a fresh and delightful dinner idea? Try this Chicken and Asparagus Pasta! It’s perfect for spring and brings together juicy chicken, crunchy asparagus, and your favorite pasta into one delicious dish. The bright burst of lemon adds a refreshing twist, making every bite feel like a celebration of spring flavors.
Start by cooking the chicken until it’s beautifully golden. Then, toss in the asparagus and sauté just until it’s tender. Combine everything with pasta and a splash of lemon juice. This dish is light yet filling, ideal for busy weeknights when you want something quick and satisfying.
Let’s dive into the recipe details so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutritional Information:
– Protein: 32g
– Carbs: 48g
– Fat: 12g
Ingredients:
– 2 chicken breasts, sliced
– 2 cups asparagus, cut into bite-sized pieces
– 8 oz pasta (penne or rigatoni)
– 2 tbsp lemon juice
– Olive oil, salt, and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Cook the sliced chicken until browned, about 5-7 minutes.
2. Add the asparagus to the skillet. Sauté for 3-4 minutes until the asparagus is bright green and tender.
3. In the meantime, cook the pasta according to package instructions. Drain and set aside.
4. Combine the cooked pasta with the chicken and asparagus. Add lemon juice, a drizzle of olive oil, and season with salt and pepper.
5. Toss everything together until well mixed. Serve hot, garnished with lemon zest for an extra zing.
If you want to elevate the flavor, sprinkle some Parmesan cheese on top before serving!
FAQs:
– What can I substitute for asparagus?
– You can use green beans or broccoli for a tasty twist!
This Chicken and Asparagus Pasta is a game-changer for your weeknight meals. It’s quick, easy, and full of flavor. Enjoy your culinary creation!
Chicken and Asparagus Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.99
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.3117. Buffalo Chicken Pasta
Are you craving a dish that packs a punch? Look no further than Buffalo Chicken Pasta! This recipe combines the zesty flavors of buffalo chicken with comforting pasta for a meal that’s both spicy and satisfying. Perfect for busy weeknights, this one-pot wonder is sure to become a favorite in your home.
Start by cooking tender chicken pieces in a bold buffalo sauce. This gives the dish its signature kick. Next, stir in some heavy cream to tone down the heat and add a creamy texture. Finally, mix in your choice of pasta and sprinkle with blue cheese for that classic finish. It’s an easy, fun meal that everyone will enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 560 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 50g
– Fat: 20g
Ingredients:
– 2 chicken breasts, diced
– 8 oz pasta (shells or rotini)
– 1/2 cup buffalo sauce
– 1/2 cup heavy cream
– Blue cheese for topping
Instructions:
1. In a skillet, cook the diced chicken with buffalo sauce over medium heat until tender.
2. Stir in the heavy cream until well combined.
3. Toss the mixture with your cooked pasta until everything is coated.
4. Serve hot, garnished with crumbled blue cheese.
Want a milder version? Just reduce the buffalo sauce to suit your taste!
FAQs:
– Can I make this vegetarian? Absolutely! Swap the chicken for cauliflower for a delicious veggie option.
Buffalo Chicken Pasta is a fantastic way to spice up your dinner routine. Give it a try, and watch your family ask for seconds!
Buffalo Chicken Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.98
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.6818. Chicken Pesto Pasta Salad
Looking for a quick and tasty meal? This Chicken Pesto Pasta Salad is your answer! Perfect for a busy lunch or meal prep, it’s light, refreshing, and bursting with flavor. You’ll love how simple it is to whip up, making it an ideal choice for any day of the week.
Start with cooked pasta, then mix in shredded chicken and your favorite pesto. Toss in colorful veggies like cherry tomatoes and peppery arugula for a delightful crunch. Serve it chilled or at room temperature, and enjoy a dish that’s as flexible as your schedule!
Get ready to make this delicious salad in just 20 minutes! Here’s how:
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Calories: 420 per serving
Nutritional Information:
28g Protein, 45g Carbs, 15g Fat
Ingredients:
– 2 cups cooked pasta (fusilli or penne)
– 2 cups cooked chicken, shredded
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 cups arugula
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the cooked pasta, shredded chicken, and pesto.
2. Gently fold in the halved cherry tomatoes and arugula, mixing until evenly coated.
3. Season with salt and pepper to taste.
4. Serve cold or at room temperature for the best flavor experience.
Feeling adventurous? Add nuts or seeds for an extra crunch! You can easily make this dish vegetarian by swapping out the chicken for chickpeas or your favorite beans. Enjoy this tasty, nutritious meal that’s ready in a flash!
Chicken Pesto Pasta Salad
Editor’s Choice
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
AmazonGBP 22.49
OXO Good Grips Salad Spinner | Lettuce Spinner | Fruit Washer | Fruit Wa…
Amazon$28.9919. One Pot Chicken Piccata Pasta
Craving a quick and delicious dinner? Try this One Pot Chicken Piccata Pasta! It combines the zesty flavors of lemon and capers with tender chicken, all in one pot. This dish is perfect for busy nights when you want something tasty without a lot of cleanup.
Imagine the aroma of garlic and lemon filling your kitchen. You’ll love how the bright flavors come together with just a few simple steps. Plus, it’s a great way to impress your family or friends without spending hours in the kitchen.
Ready to cook? Here’s what you need:
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta (spaghetti or fettuccine)
– 2 tbsp capers
– Juice of 1 lemon
– 2 cups chicken broth
Instructions:
1. In a skillet, heat a little oil over medium heat. Cook the sliced chicken until it’s golden brown.
2. Stir in the capers, chicken broth, and lemon juice. Let it simmer for a minute.
3. Add the pasta to the skillet. Stir everything together and cover. Cook until the pasta is tender, about 10-12 minutes.
4. Serve it hot, garnished with fresh parsley if you like.
Want to make it creamy? Just add a splash of cream at the end!
Feeling adventurous? You can swap in different pasta shapes based on your preference. This dish is flexible and can adapt to what you have on hand. Enjoy your vibrant, flavor-packed meal that’s ready in just 35 minutes!
Nutrition Information:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: 530 per serving
– Protein: 31g
– Carbs: 49g
– Fat: 18g
This One Pot Chicken Piccata Pasta is not just a meal; it’s a solution for your busy evenings. Give it a try and make dinner a breeze!
One Pot Chicken Piccata Pasta
Editor’s Choice
CAROTE 21Pcs Pots and Pans Set, Nonstick Cookware Sets, White Granite In…
Amazon$136.99
Stainless Steel Spaghetti Measurer Tool Quick Pasta Measuring Tool for K…
Amazon$3.59
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.9920. One Pot Chicken and Cheese Pasta
Craving a comforting meal that won’t keep you in the kitchen for hours? Look no further than this One Pot Chicken and Cheese Pasta! This dish combines juicy chicken, creamy cheese, and pasta into a delightful, satisfying meal. It’s like a warm hug on a plate and perfect for busy weeknights when you want something delicious and quick.
Imagine the aroma of chicken sizzling in a skillet, followed by the rich smell of melted cheese enveloping the pasta. This recipe is not just easy; it’s also a crowd-pleaser that will have everyone asking for seconds. Plus, with a total time of just 30 minutes, you’ll have plenty of time to relax after dinner.
Let’s get cooking! Here’s how to make this creamy pasta dish in just a few simple steps.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 700 per serving
Nutrition Information:
38g Protein, 60g Carbs, 30g Fat
Ingredients:
– 2 chicken breasts, diced
– 8 oz pasta (macaroni or shells)
– 2 cups cheese sauce (store-bought or homemade)
– Olive oil, salt, and pepper
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through.
2. Stir in the cheese sauce, mixing well to combine with the chicken.
3. Add the cooked pasta to the skillet and toss everything together until evenly coated.
4. Season with salt and pepper to taste. Serve hot for a perfect comfort meal!
For an extra crunch, sprinkle some breadcrumbs on top before serving!
FAQs:
Can I make this without cheese sauce? Yes, feel free to create a homemade cheese sauce or use heavy cream for a different flavor.
This dish is not just a meal; it’s a way to bring comfort to your table quickly. Enjoy the ease of one-pot cooking and the joy of sharing good food with loved ones.
Did you know? One pot chicken and cheese pasta can save you 20 minutes of cleanup and still taste like a feast. Busy weeknights just got easier with chicken pasta recipes easy quick dinner one pot meals.
One Pot Chicken and Cheese Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.9921. Chicken and Sweet Potato Pasta
Looking for a delicious and healthy dinner option? Try this Chicken and Sweet Potato Pasta! This dish combines savory chicken with the natural sweetness of sweet potatoes, creating a meal that delights your taste buds while keeping things nutritious. It’s quick to make, taking only 30 minutes from start to finish, making it perfect for busy weeknights.
Start by cooking the chicken until it’s golden brown. Then, toss in some cubed sweet potatoes and cook them until they’re just tender. Next, mix in your favorite pasta along with a splash of chicken broth to tie everything together. This hearty dish is not only filling but also a great way to sneak in some veggies. Plus, it’s easy to customize—add your favorite herbs or spices for a personal touch!
Here’s how to make it:
Ingredients:
– 2 chicken breasts, diced
– 2 cups sweet potatoes, cubed
– 8 oz pasta (like rotini or penne)
– 2 cups chicken broth
– Salt and pepper to taste
– Optional: herbs for garnish (like parsley or thyme)
Instructions:
1. Heat a skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned, about 5-7 minutes.
2. Add the cubed sweet potatoes to the skillet. Stir and cook for an additional 5-10 minutes until the potatoes are tender.
3. Stir in the cooked pasta and chicken broth. Mix well and let it simmer for a few minutes.
4. Serve hot, garnished with your choice of herbs for a fresh finish.
Feeling adventurous? Add a sprinkle of cinnamon for a unique twist that enhances the sweetness of the potatoes!
FAQs:
– Can I use other types of potatoes? Yes! Regular potatoes or even butternut squash work well too.
– Can this be made in advance? Absolutely! Just reheat before serving for a quick meal option.
Enjoy this delightful Chicken and Sweet Potato Pasta as a wholesome dinner that the whole family will love!
Chicken and Sweet Potato Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
22. One Pot Chicken Tetrazzini
Craving a comforting dish that’s quick and easy? Look no further than One Pot Chicken Tetrazzini! This creamy pasta meal combines tender chicken, savory mushrooms, and a rich sauce, all cooked in one pot. Perfect for busy weeknights or family gatherings, this dish is sure to satisfy everyone at the table.
To make it, you’ll sauté juicy chicken and earthy mushrooms, then mix in creamy goodness with cooked pasta. Top it off with crispy breadcrumbs for that delightful crunch. Not only does it taste amazing, but it also saves you from doing a mountain of dishes afterward!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 30 min
– Total Time: 40 min
– Calories: 580 per serving
Nutrition Information:
– Protein: 37g
– Carbs: 52g
– Fat: 25g
Ingredients:
– 2 chicken breasts, diced
– 2 cups mushrooms, sliced
– 8 oz pasta (spaghetti or fettuccine)
– 1 cup heavy cream
– Breadcrumbs for topping
– Optional: A pinch of nutmeg for extra flavor
Instructions:
1. In a large pot, sauté the diced chicken and sliced mushrooms until tender.
2. Stir in the heavy cream and cooked pasta, mixing well.
3. Transfer the mixture to a baking dish, sprinkle with breadcrumbs, and bake until golden brown.
4. Serve hot and enjoy!
Quick Tips:
– Use leftover chicken for a fast meal.
– Choose whole grain pasta for added fiber.
– Add veggies like spinach or bell peppers for extra nutrition.
– Experiment with spices to find your favorite flavor twist.
This One Pot Chicken Tetrazzini is not just easy to make; it’s also a delightful way to bring family and friends together for a delicious meal. Enjoy the creamy goodness with the comforting texture of pasta, and watch it quickly become a family favorite!
One Pot Chicken Tetrazzini
Editor’s Choice
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.08
5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
Amazon$8.9923. Honey Garlic Chicken Pasta
Satisfy your taste buds with a delightful twist on dinner: Honey Garlic Chicken Pasta. This recipe combines tender chicken with a rich, sweet sauce that brings a smile to everyone at the table. The harmony of flavors creates a satisfying dish that feels special yet is quick enough for a weeknight meal.
Imagine juicy pieces of chicken, perfectly browned, mingling with a sticky honey and garlic sauce. This simple yet appealing combination transforms ordinary pasta into something extraordinary. You can serve it to impress guests or enjoy it as a cozy family dinner. It’s a dish that truly shines with its sweet and savory allure.
Ready to make it? Let’s gather the ingredients and dive into the cooking process!
Recipe Overview:
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 500 per serving
Nutrition Information:
Protein: 36g
Carbs: 48g
Fat: 10g
Ingredients:
– 2 chicken breasts, diced
– 8 oz pasta (penne or fusilli)
– 2 tbsp honey
– 2 cloves garlic, minced
Instructions:
1. Heat a skillet over medium heat and add the diced chicken. Cook until the chicken is golden and no longer pink inside, about 5-7 minutes.
2. Stir in the minced garlic and honey. Cook for an additional 2-3 minutes until the sauce becomes sticky and caramelized.
3. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
4. Toss the cooked pasta with the chicken and sauce in the skillet. Mix well to coat the pasta evenly.
5. Serve hot, drizzling a little extra honey on top for added sweetness if desired.
Want to add a bit of color? Feel free to toss in some veggies like broccoli or snap peas for extra nutrition and crunch. This dish is not only quick to prepare but also versatile, making it a go-to for busy nights. Enjoy your delightful Honey Garlic Chicken Pasta!
Honey Garlic Chicken Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Oster Sangerfield Stainless Steel Cookware 5-Quart Pasta Pot Set w/Steam…
Amazon$35.42
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9924. Teriyaki Chicken Pasta
Ready to spice up your dinner routine? Look no further than this delightful Teriyaki Chicken Pasta! This dish marries the bold, sweet flavors of teriyaki with the comforting texture of pasta, creating a meal that’s not just easy to prepare but also incredibly satisfying. Your family will love the fusion of tastes, making dinner time feel like a special occasion.
The star of this dish is the chicken, cooked in a rich teriyaki sauce that coats every bite in a sweet, savory glaze. Toss in some colorful stir-fry vegetables, and you have a dish that’s as pleasing to the eyes as it is to the palate. It’s a fantastic way to introduce Asian flavors into your typical pasta night.
Now, let’s dive into the recipe!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 530 per serving
Nutrition Information:
34g Protein
50g Carbs
15g Fat
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta (spaghetti or udon)
– 1/2 cup teriyaki sauce
– 2 cups stir-fry vegetables (carrots, bell peppers, snap peas)
Instructions:
1. In a skillet, cook the sliced chicken with teriyaki sauce over medium heat until fully cooked, about 7-10 minutes.
2. Add the stir-fry vegetables to the skillet and sauté until they are tender, about 3-5 minutes.
3. While the chicken and veggies are cooking, prepare the pasta according to package instructions. Drain and set aside.
4. Toss the cooked pasta into the skillet, mixing everything together until well combined. Serve hot and enjoy!
Don’t forget to sprinkle some sesame seeds on top for that extra crunch!
FAQs:
Can I make this vegetarian? Yes, simply swap the chicken for tofu for a delicious plant-based option.
This Teriyaki Chicken Pasta is your new go-to for quick weeknight dinners. With its blend of flavors and textures, it makes every meal feel like a treat. Enjoy your cooking adventure!
Teriyaki Chicken Pasta
Editor’s Choice
Terrasoul Superfoods Organic Black Sesame Seeds, 6 Lbs (3 Pack) – Raw | …
AmazonCheck Price25. Chicken and Cauliflower Pasta
Are you looking for a quick and healthy dinner option? Look no further than Chicken and Cauliflower Pasta! This dish is not only easy to make but also packs a punch of flavor while keeping things light. By using cauliflower, you add nutritious benefits without compromising on taste. Imagine creamy pasta, tender chicken, and a hint of garlic all in one bowl. It’s the perfect way to enjoy a classic comfort food without the guilt!
Let’s get into the recipe! You can whip this up in just 30 minutes. Start by cooking diced chicken until it’s golden brown. Then, toss in fresh cauliflower florets and sauté until they are tender. Mix everything with your choice of pasta and a light chicken broth to bring it all together. This dish is not just filling; it’s a delightful way to enjoy your veggies and protein in one meal.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving
Nutrition Information:
30g Protein
40g Carbs
12g Fat
Ingredients:
– 2 chicken breasts, diced
– 2 cups cauliflower florets
– 8 oz pasta (spaghetti or rotini)
– 2 cups chicken broth
Instructions:
1. In a skillet, cook the chicken until it’s browned and cooked through.
2. Add cauliflower florets to the skillet and sauté until they soften.
3. Stir in the cooked pasta along with the chicken broth, mixing until everything is well combined.
4. Serve hot and garnish with fresh herbs like parsley or basil for an extra touch!
For an even softer texture, consider steaming the cauliflower before adding it to the skillet.
FAQs:
– Can I use other vegetables? Absolutely! Zucchini or bell peppers make excellent substitutes.
– Can I make this ahead of time? Yes, you can prepare the chicken and cauliflower in advance and combine them with pasta when ready to serve.
This Chicken and Cauliflower Pasta is sure to become a favorite in your home. It’s healthy, quick, and above all, delicious!
Chicken and Cauliflower Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.99Conclusion
These 25 chicken pasta recipes are not just quick to prepare but also bursting with flavor and nutrition for those busy weeknights. With so many varieties, there’s something for everyone to enjoy! From creamy and cheesy to light and zesty, these one-pot meals simplify dinner while satisfying cravings.
Don’t hesitate to mix and match ingredients based on what you have on hand—cooking should be fun and flexible! So grab your favorite pasta shapes, get creative, and make these delicious meals fit your family’s tastes.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick Chicken Pasta Recipes for Busy Weeknights?
If you’re short on time but want a delicious meal, you can whip up a variety of chicken pasta recipes in no time! Think about one pot dishes like creamy garlic chicken pasta or chicken Alfredo with broccoli. These meals typically take around 30 minutes to prepare, making them perfect for quick weeknight dinners. Plus, with just one pot to clean, you’ll save time on cleanup too!
Can I Make Healthy Chicken Pasta Recipes Without Cream?
Absolutely! You can create creamy pasta recipes without heavy cream by using alternatives like Greek yogurt or low-fat milk. These ingredients provide creaminess while keeping the dish lighter and healthier. Also, consider adding pureed vegetables like cauliflower or butternut squash for a creamy texture without the calories. This way, you can enjoy easy chicken dinner recipes that are both satisfying and nutritious!
What Are Some Tips for Cooking One Pot Pasta Dishes Perfectly?
Cooking one pot pasta dishes can be a breeze with a few tips! Start by sautéing your chicken and any aromatics like garlic or onions in a bit of olive oil. Then, add your pasta along with enough broth or water to cook it through. Remember to stir occasionally to prevent sticking, and check the pasta for doneness a couple of minutes before the package instructions say. This ensures you have the perfect texture while creating a delicious one pot meal!
How Can I Customize Chicken Pasta Recipes to My Taste?
Customization is key to making any simple chicken recipes your own! Feel free to swap out the type of pasta, add your favorite vegetables, or toss in herbs and spices that you love. For instance, add spinach or bell peppers for extra nutrition, or spice it up with red pepper flakes. You can also experiment with different sauces or cheese to create your unique version of these chicken pasta recipes easy quick dinner one pot meals!
Are Chicken Pasta Recipes Suitable for Meal Prep?
Definitely! Many chicken pasta recipes are fantastic for meal prep. You can cook a large batch and portion it out for the week. Just make sure to store them in airtight containers in the fridge. Some dishes, like chicken pesto pasta or chicken primavera, hold up well when reheated. You’ll have healthy, quick weeknight meals ready to go, making dinner time a breeze!
Related Topics
chicken pasta recipes
one pot meals
easy dinners
quick weeknight meals
creamy pasta
healthy recipes
simple chicken recipes
30-minute meals
busy weeknight cooking
family-friendly dinners
meal prep
one pot cooking
