Cooking on a budget can feel like a juggling act. If you’ve ever stared into your fridge, wondering what to whip up for dinner without breaking the bank, you’re not alone. It can be tricky to make something delicious, healthy, and quick, especially when you’re cooking for just two. That’s why I created this post. I want to help you find affordable meals that don’t compromise on taste or quality.
If you’re someone who loves cozy evenings at home, sharing a meal without the stress of overspending, this is for you. Whether you’re a busy professional, a student, or just enjoying a quiet night in with a partner, you want meals that are easy to make and easy on the wallet. You don’t need fancy ingredients or a lot of time. Just a few simple items can lead to satisfying dinners.
In this post, I pulled together 25 cheap and quick dinner recipes that are perfect for two. Each recipe is designed to be budget-friendly and simple, so you can spend less time worrying about dinner and more time enjoying it. You’ll discover meals that are not only quick to prepare but also packed with flavor. From comforting pasta dishes to vibrant stir-fries, there’s something here for every taste.
Imagine coming home after a long day and knowing you have a tasty meal ready to go in just 30 minutes. Picture the joy of sitting down to a homemade dinner that you both love without the guilt of overspending. You can create wonderful dining experiences right at home, and I’m here to show you how.
So, let’s dive in! Get ready to explore these easy recipes that will make dinner time a breeze. You’re going to love how affordable and quick these meals can be. Bon appétit!
1. One-Pan Garlic Chicken and Veggies
Are you looking for a quick and delicious dinner that won’t break the bank? Look no further than this one-pan garlic chicken and veggies recipe! This dish is not only bursting with flavor but also packed with nutrients. Imagine juicy chicken thighs paired with colorful bell peppers and crisp green beans. It’s a feast for your eyes and your taste buds, perfect for a cozy dinner with your partner.
With just a few ingredients—olive oil, garlic, and your favorite herbs—you can whip up a tasty marinade. This simple mixture brings out the best flavors in your chicken and vegetables. Plus, cleanup is a breeze since everything cooks in one pan!
Here’s what you need to make this delightful dish:
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: ~450 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 20g
– Fat: 25g
Ingredients:
– 2 chicken thighs
– 1 red bell pepper, sliced
– 1 cup green beans
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp Italian seasoning
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
3. Coat the chicken thighs in the marinade, ensuring they’re well covered.
4. Arrange the chicken and veggies on a baking sheet in a single layer.
5. Roast in the oven for 20-25 minutes, or until the chicken is fully cooked.
6. Serve this colorful dish warm and enjoy each flavorful bite!
Feel free to experiment with different vegetables based on what you have on hand. It’s a versatile recipe that allows you to use whatever is in your fridge!
FAQs:
– Can I use chicken breasts instead? Yes! Just adjust the cooking time as needed for thinner cuts.
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Are you in a rush but still want a delicious meal? This 15-Minute Shrimp Stir-Fry is your answer. It’s quick, bursting with flavor, and easy to customize. On busy weeknights, this meal saves you time without sacrificing taste. Picture tender shrimp sautéed with vibrant veggies, all coated in a savory sauce that’s hard to resist.
You can use any vegetables you have on hand. Think bright broccoli, crunchy snap peas, or sweet carrots. They add color and nutrients to your dish. Serve this stir-fry over instant rice, and dinner is ready in just 15 minutes!
Recipe Overview:
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 10g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups mixed vegetables (snap peas, bell peppers, broccoli)
– 3 tbsp soy sauce
– 1 tbsp ginger, minced
– 2 cloves garlic, minced
– 1 tbsp sesame oil
– 1 cup cooked rice (for serving)
Instructions:
1. Heat the sesame oil in a skillet over medium heat.
2. Add the shrimp and cook until they turn pink, about 5 minutes.
3. Toss in your vegetables, ginger, and garlic, then stir-fry for another 3-5 minutes.
4. Pour in the soy sauce and mix everything well.
5. Serve your stir-fry over a bed of rice.
For a little spice, sprinkle in some red pepper flakes!
FAQs:
– Can I use frozen shrimp? Yes! Just remember to thaw them before cooking.
This simple dish is perfect for those evenings when you want something quick yet satisfying. Enjoy your meal without the stress!
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Craving a comforting meal that won’t break the bank? Look no further than this delicious Cheesy One-Pan Pasta! It’s the perfect solution for busy evenings when you want something tasty with minimal cleanup. Imagine creamy cheese melting into perfectly cooked pasta, mingling with vibrant veggies for a satisfying dish that feels indulgent but is easy on your wallet.
This recipe is all about flexibility. Use whatever cheese you have on hand, whether it’s sharp cheddar, gooey mozzarella, or creamy cream cheese. Each option brings its own flavor, making this dish versatile and fun to personalize. Plus, you can whip it up in just 20 minutes, leaving you more time to relax after a long day!
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: ~600 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 50g
– Fat: 28g
Ingredients:
– 8 oz pasta (any type you like)
– 2 cups vegetable broth
– 1 cup shredded cheese (your choice)
– 1 cup mixed veggies (try spinach, tomatoes, or bell peppers)
– Salt and pepper to taste
Instructions:
1. In a large skillet, combine the pasta and vegetable broth. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the pasta is al dente.
3. Stir in your cheese and mixed veggies. Season with salt and pepper to your taste.
4. Let the cheese melt into a creamy sauce, mixing everything together until well combined.
5. Serve warm and sprinkle extra cheese on top if you like!
Want to make this even healthier? Feel free to add cooked chicken or turkey for an extra protein boost!
FAQs:
– Can I use gluten-free pasta? Yes! Just follow the cooking time on the package for best results.
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Craving a quick and healthy dinner? This vibrant Veggie Quinoa Bowl is your answer. It’s not just delicious; it’s a canvas for whatever vegetables you have lingering in your fridge. Imagine a colorful mix of fresh veggies, fluffy quinoa, and your favorite toppings. It’s a meal that looks as good as it tastes and is perfect for a cozy dinner for two.
What makes this bowl even better? It’s super easy to whip up in about 30 minutes! Plus, quinoa is rich in protein and fiber, making it a filling choice. Customize it with your preferred proteins, sauces, or even nuts. With just a few simple ingredients, you can create a nutritious dinner that satisfies your taste buds and fits your budget.
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: ~350 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 45g
– Fat: 8g
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup mixed vegetables (like zucchini, bell peppers, and carrots)
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: avocado, feta cheese, or nuts
Instructions:
1. In a pot, combine the rinsed quinoa and vegetable broth. Bring to a boil.
2. Reduce the heat, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy.
3. While the quinoa cooks, heat olive oil in a pan and sauté your mixed veggies until tender.
4. Once the quinoa is ready, fluff it with a fork. Combine it with the sautéed vegetables in a large bowl.
5. Top with avocado, feta cheese, or your favorite nuts for an extra flavor boost.
This Veggie Quinoa Bowl is perfect for meal prep too! Store leftovers in individual containers for a quick lunch or dinner later in the week.
FAQs:
– Is quinoa gluten-free? Yes, quinoa is naturally gluten-free, making it a great choice for those with dietary restrictions.
Give this recipe a try! You’ll enjoy a healthy, satisfying meal that’s easy on your wallet and your time.
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Taco night can turn an ordinary evening into a fun dining experience! With these easy beef tacos, you can whip up a satisfying meal for two in no time. Picture this: juicy ground beef seasoned to perfection, all ready in under 30 minutes. It’s quick, it’s flavorful, and it’s perfect for cozy dinners at home.
You can customize these tacos just the way you like with your favorite toppings. Think shredded cheese, crisp lettuce, zesty salsa, and creamy avocado. And the best part? You’ll only need one pan for cooking, which makes cleanup a breeze!
Here’s how to make these delicious beef tacos:
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: ~400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 4 taco shells
– 1 cup lettuce, shredded
– 1/2 cup cheese, shredded
– Salsa and avocado for topping
Instructions:
1. Heat a skillet over medium heat and cook the ground beef until it’s nicely browned.
2. Stir in the taco seasoning and add water according to the packet instructions.
3. Let it simmer for a few minutes until the mixture thickens.
4. Spoon the beef mixture into taco shells and top with cheese, lettuce, salsa, and avocado.
Want to make it vegetarian? Just swap out the beef for black beans! They provide a hearty texture and pair well with the taco seasoning.
FAQs:
– Can I prepare these tacos in advance? Yes! You can store the cooked beef mixture in the fridge. Just assemble your tacos when you’re ready to eat.
Enjoy your taco night! It’s an easy, budget-friendly option that’s sure to please both of you.
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6. Baked Pesto Salmon
Baked pesto salmon is not just a meal; it’s an experience that you can whip up in no time. Imagine tender salmon, drizzled with vibrant green pesto, filling your kitchen with a mouthwatering aroma. This dish is both nutritious and satisfying, making it an ideal choice for busy weeknights when you want something that feels special without the fuss.
Pair this salmon with a side of crisp steamed veggies or a fresh salad, and you have a complete meal that nourishes both body and soul. Plus, it’s an easy way to impress your dinner companion without spending hours in the kitchen.
Recipe Overview:
– Servings: 2
– Prep Time: 5 mins
– Cook Time: 15 mins
– Total Time: 20 mins
– Calories: ~450 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 2g
– Fat: 30g
Ingredients:
– 2 salmon fillets
– 1/4 cup pesto (store-bought or homemade)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place the salmon fillets on the sheet.
4. Generously coat each fillet with pesto.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7. Serve hot, paired with your favorite sides, and don’t forget the lemon wedges for a zesty kick!
FAQs:
– Can I use store-bought pesto? Yes! It’s a great time-saver and still tastes delicious.
With just a few ingredients and minimal effort, you can enjoy a gourmet-style dinner that feels indulgent yet remains budget-friendly. Enjoy every bite of this simple yet delightful dish!
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Are you looking for a simple yet satisfying dinner? Try this Italian Sausage and Peppers dish. It’s warm, flavorful, and comes together in just one pan! The combination of juicy Italian sausages with colorful bell peppers and onions creates a comforting meal that you can enjoy in many ways. Whether you serve it in a bun or over rice, it’s sure to please your taste buds.
This recipe is perfect for busy nights when you want something delicious without a lot of fuss. Plus, cleanup is a breeze with just one pan to wash! Let’s take a look at how to whip up this delightful meal.
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Calories: ~500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 20g
– Fat: 30g
Ingredients:
– 2 Italian sausages
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add the sausages and cook until they are browned on all sides.
3. Toss in the sliced bell peppers and onion, sautéing until they are tender and fragrant.
4. Season with salt and pepper to taste, then serve.
Pair this dish with some crusty bread for a heartier meal. You can even use turkey sausage for a lighter option if you prefer!
FAQs:
– Can I use turkey sausage? Yes, it’s a fantastic lower-fat choice!
– What else can I add? Feel free to mix in your favorite spices or even some cheese for extra flavor.
Enjoy your quick and budget-friendly dinner tonight!
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8. Creamy Mushroom Risotto
Picture this: a creamy mushroom risotto that feels like a fancy restaurant meal, but you can whip it up in your own kitchen. This dish uses arborio rice, fresh mushrooms, and a splash of white wine. It’s simple, quick, and oh-so-satisfying. You’ll impress your partner with your culinary skills and create a cozy dining experience right at home.
Ready to dive in? Here’s how to make it!
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: ~400 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 55g
– Fat: 15g
Ingredients:
– 1 cup arborio rice
– 2 cups vegetable broth
– 1 cup mushrooms, sliced
– 1/4 cup white wine
– 1/4 cup parmesan cheese
– Salt and pepper to taste
Instructions:
1. Begin by heating the vegetable broth in a pot. Keep it warm on low heat.
2. In a skillet, add a little olive oil and sauté the sliced mushrooms until they are tender and fragrant.
3. Stir in the arborio rice, letting it toast for a minute. Then, pour in the white wine and let it absorb.
4. Gradually add the warm broth, one ladle at a time. Stir continuously until the liquid is absorbed before adding more.
5. When the mixture is creamy and the rice is tender, mix in the parmesan cheese. Season with salt and pepper to taste.
Don’t forget to stir often for that perfect creamy texture!
FAQs:
– Can I add meat? Absolutely! Grilled chicken or shrimp makes a great addition to this risotto, adding protein and flavor.
Enjoy making this creamy mushroom risotto. It’s a budget-friendly option that’s both quick and delightful, perfect for a romantic dinner for two!
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Warm up your evening with a delicious and effortless simple vegetable curry! This one-pot wonder bursts with flavor and is perfect for busy nights. With just a can of coconut milk and your favorite veggies, you can whip up a creamy, satisfying dish that goes wonderfully with rice or naan.
The beauty of this recipe lies in its flexibility. Want to spice things up? Toss in your preferred proteins or extra spices for a personal touch. It’s vegetarian, budget-friendly, and ready in about 30 minutes, making it a go-to for quick dinners.
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: ~300 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 1 can coconut milk
– 2 cups mixed vegetables (like carrots and peas)
– 1 tbsp curry powder
– 1 tbsp olive oil
– Salt to taste
Instructions:
1. Heat the olive oil in a pot. Add the mixed vegetables and sauté for a few minutes until they soften.
2. Pour in the can of coconut milk and sprinkle in the curry powder. Stir well and bring it to a gentle simmer.
3. Let it cook for about 15 minutes, stirring occasionally, until the veggies are tender and flavors meld together.
4. Serve warm over rice or alongside naan for a complete meal.
Feeling adventurous? Add chickpeas for an extra protein boost!
FAQs:
– Can I make this ahead? Absolutely! It stores well in the fridge for several days, perfect for meal prep.
– What if I don’t have coconut milk? You can substitute it with vegetable broth for a lighter version, though it won’t be as creamy.
– Can I freeze leftovers? Yes! Just ensure it’s cooled and store in airtight containers for up to a month. Enjoy your curry journey!
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Imagine bringing the sun-soaked flavors of the Mediterranean right into your kitchen with this One-Pan Mediterranean Chicken. This dish is not only delicious but also simple to prepare. With juicy chicken, vibrant cherry tomatoes, and tangy olives, you’ll enjoy a meal that feels special without demanding hours in the kitchen. Perfect for a cozy date night or a quick weeknight dinner, it brings bold flavors to your table effortlessly.
Let’s get started with a quick overview of what you’ll need to whip up this delightful dish.
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: ~500 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 10g
– Fat: 35g
Ingredients:
– 2 chicken breasts
– 1 cup cherry tomatoes
– 1/2 cup olives
– 2 tbsp olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine olive oil, lemon juice, salt, and pepper.
3. Coat the chicken breasts in the marinade, ensuring they’re well covered.
4. Place the marinated chicken in a baking dish and scatter the cherry tomatoes and olives around it.
5. Bake for 25 minutes, or until the chicken is fully cooked and tender.
6. Serve warm, and don’t forget to grab some crusty bread to soak up the delicious juices!
This dish is not only quick to make, but it also packs a punch of flavor that will impress anyone you serve it to.
FAQs:
– Can I use bone-in chicken? Yes, just remember to adjust the cooking time to ensure it cooks through.
Enjoy your culinary adventure through the Mediterranean with this simple yet flavorful dish!
Did you know a single pan dinner can cut cleanup by 70%? With One-Pan Mediterranean Chicken, you get juicy chicken, tomatoes, and olives in under 25 minutes—perfect for easy dinner recipes for two that are cheap and quick.
One-Pan Mediterranean Chicken
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11. Tex-Mex Rice Bowl
Satisfy your cravings with a delicious Tex-Mex rice bowl that’s not only quick to make but also easy to customize! This vibrant dish combines the heartiness of rice with your favorite toppings. Imagine a bowl filled with seasoned beef or beans, creamy avocado, zesty salsa, and fresh cilantro. It’s a feast for both the eyes and the stomach!
You’ll love how simple it is to adjust this recipe based on what you have at home. If you’re short on time or ingredients, don’t worry! You can throw in whatever veggies you have or try different beans. The result is a colorful, satisfying meal that’s perfect for a busy weeknight.
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: ~450 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 50g
– Fat: 15g
Ingredients:
– 1 cup cooked rice
– 1 lb ground beef or 1 can black beans
– 1 avocado, diced
– 1/2 cup salsa
– Fresh cilantro, for garnish
Instructions:
1. In a skillet, brown the ground beef over medium heat. Season it with salt, pepper, and any favorite spices.
2. In two bowls, layer the cooked rice, followed by the beef (or beans), diced avocado, and salsa.
3. Top with fresh cilantro for that extra pop of flavor.
4. For a delightful crunch, sprinkle some crushed tortilla chips on top before serving.
Feel free to experiment! You can make this dish vegetarian by swapping the beef for lentils or chickpeas. It’s a flexible recipe that fits your taste and budget perfectly.
• Use leftover rice for a quick meal
• Choose lean ground beef or beans for a healthier option
• Pick seasonal veggies to add freshness
• Add lime juice for extra zest
Tex-Mex Rice Bowl
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Looking for a dinner idea that’s both quick and budget-friendly? Try this lemon herb chicken with asparagus. It’s a simple one-pan meal that packs a punch of flavor while keeping things light and fresh. Imagine juicy chicken marinated in a zesty lemon and herb mix, perfectly complemented by tender asparagus. This dish is ideal for those warm evenings when you crave something satisfying but not heavy.
You can whip this up in just 25 minutes! Here’s how:
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Calories: ~350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 5g
– Fat: 20g
Ingredients:
– 2 chicken breasts
– 1 bunch asparagus, trimmed
– Juice of 1 lemon
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Start by mixing olive oil, lemon juice, garlic powder, salt, and pepper in a bowl.
2. Coat the chicken breasts in this marinade and let them sit for about 15 minutes.
3. Heat a skillet over medium heat and add the marinated chicken. Cook for 5 minutes on each side until golden brown.
4. Toss in the asparagus and cook everything together for another 5 minutes, or until the asparagus is tender.
5. Serve warm and enjoy this refreshing dish!
This meal pairs excellently with a side of rice or couscous for a fuller experience.
FAQs:
– Can I use other vegetables? Absolutely! Zucchini or bell peppers are great alternatives.
– Can I prepare this ahead of time? Yes, marinate the chicken in advance for even more flavor!
Give this easy recipe a try tonight. You’ll love how deliciously simple it is!
Easy dinner recipes for two cheap quick? Yes—one pan is all you need. Lemon herb chicken with asparagus proves you can have a bright, flavorful meal in 25 minutes, without washing a mountain of dishes.
Lemon Herb Chicken with Asparagus
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Are you looking for a quick, budget-friendly dinner that bursts with flavor? Look no further than this sweet and sour chicken! This dish combines juicy chicken, vibrant bell peppers, and sweet pineapple, all smothered in a tangy sauce. It’s a meal that not only satisfies your hunger but also makes your taste buds dance. Plus, you can whip it up in just 25 minutes!
Imagine serving this colorful dish over a warm bed of rice or noodles. It’s the perfect way to end a busy day with a bright and cheerful meal that feels special. This recipe is not just easy; it’s also healthy, with around 500 calories per serving.
Here’s what you’ll need to create this delightful dish:
Ingredients:
– 1 lb chicken breast, cubed
– 1 cup bell peppers, diced (choose a mix of colors for added appeal)
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup sweet and sour sauce
– 2 cups cooked rice for serving
Instructions:
1. Heat a skillet over medium heat. Add the cubed chicken and cook until it’s golden brown, about 5-7 minutes.
2. Toss in the diced bell peppers and pineapple. Sauté until they soften, which should take another 3-4 minutes.
3. Pour in the sweet and sour sauce. Stir well to coat all the ingredients evenly.
4. Serve the chicken mixture over the cooked rice. For an extra crunch, you can add some cashews on top!
Got shrimp instead of chicken? Go ahead and swap it out! It’s just as delicious! This sweet and sour chicken is a fantastic choice for a casual dinner for two that doesn’t skimp on flavor or fun. Enjoy!
Sweet and Sour Chicken
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14. Zucchini Noodles with Marinara
Are you craving a satisfying yet healthy dinner? Try zucchini noodles with marinara! This delicious dish is a fantastic twist on traditional pasta. Using zucchini instead of regular noodles cuts down on carbs while still providing that comforting pasta feel. Plus, it takes just 15 minutes to whip up!
Imagine the taste of fresh zucchini noodles tossed in warm marinara sauce, topped with a sprinkle of parmesan and fragrant basil. It’s a meal that looks and feels fancy but is incredibly easy and budget-friendly. Perfect for a cozy dinner for two!
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: ~250 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 20g
– Fat: 15g
Ingredients:
– 2 zucchini, spiralized
– 1 cup marinara sauce
– 1/4 cup parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the marinara sauce in a skillet over medium heat until warmed through.
2. Add the spiralized zucchini and toss gently, cooking for about 2-3 minutes until tender.
3. Season with salt and pepper to your liking.
4. Serve with a generous sprinkle of parmesan cheese on top.
Want to boost the protein? Add grilled chicken or shrimp for a heartier meal!
FAQs:
– Can I make zucchini noodles at home? Yes! Simply use a spiralizer or a vegetable peeler to create thin strips of zucchini.
This quick recipe brings a fresh and healthy vibe to your dinner table and is sure to impress! Enjoy the lightness of zucchini while relishing the hearty flavors of marinara sauce. It’s a win-win for your taste buds and your budget!
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Amazon$9.9915. Thai Peanut Noodles
Craving a delicious dinner that won’t break the bank? Look no further than Thai Peanut Noodles! This dish is not only quick to whip up, but it also packs a flavorful punch with its creamy peanut sauce. You’ll feel like you’re enjoying takeout, but you’re actually spending very little. Plus, you can customize it with your favorite veggies for a satisfying crunch.
Let’s get right into the recipe details that will help you create this fantastic meal in no time.
Recipe Overview:
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~400 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 60g
– Fat: 15g
Ingredients:
– 8 oz noodles of your choice (spaghetti, rice noodles, or whole wheat)
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey (or maple syrup for a vegan option)
– 1 cup mixed vegetables (think bell peppers, carrots, or snap peas)
– Chopped peanuts for garnish
– Optional: Sriracha for heat
Instructions:
1. Start by cooking the noodles according to the package instructions. Once done, drain them well.
2. In a bowl, combine the peanut butter, soy sauce, and honey. Mix until smooth and creamy.
3. Toss the hot noodles in the peanut sauce, making sure they’re well-coated. Add in your choice of mixed vegetables, stirring gently.
4. Serve your noodles in bowls and sprinkle with chopped peanuts for that extra crunch. If you like it spicy, drizzle some sriracha on top!
This recipe is perfect for those busy weeknights when you want something quick yet amazing. You can easily switch up the veggies based on what you have at home, making it a flexible and budget-friendly option.
Here are some quick tips to keep in mind:
– Use whole wheat noodles for added fiber.
– Choose seasonal vegetables to save money.
– Pick a nut butter you love; almond or cashew work well too!
– Add protein like tofu or chicken for a heartier meal.
Enjoy your Thai Peanut Noodles, a delightful blend of flavors that’s sure to become a favorite in your dinner rotation!
Thai Peanut Noodles
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Egg fried rice is your go-to solution for a quick, tasty meal that helps you clear out leftover rice. This one-pan wonder is not only easy to whip up but also lets you use whatever veggies you have on hand. Imagine a colorful dish that’s both satisfying and wallet-friendly!
The secret to perfect egg fried rice lies in using cold, leftover rice. This helps achieve that ideal fried texture—light and fluffy. With a splash of soy sauce, some scrambled eggs, and a hint of sesame oil, you can create a vibrant dinner in just minutes.
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: ~300 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 10g
Ingredients:
– 2 cups cold, cooked rice
– 2 eggs, beaten
– 1 cup mixed vegetables (like peas and carrots)
– 3 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. Heat the sesame oil in a pan over medium heat. Scramble the eggs until fully cooked, then set them aside.
2. In the same pan, add the mixed vegetables and sauté for a few minutes until tender.
3. Toss in the cold rice and soy sauce, mixing everything until heated through.
4. Return the scrambled eggs to the pan, stir well, and serve warm. Garnish with green onions or sesame seeds for an extra kick of flavor!
Want to make it vegetarian? Simply skip the eggs or swap in some tofu for protein. This dish is flexible, quick, and perfect for those busy nights when you need a meal on the table fast!
Whether you’re cooking for yourself or sharing with a friend, this egg fried rice is sure to satisfy. Enjoy your culinary creativity and relish the flavors of home-cooked comfort!
Egg Fried Rice
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Imagine a dinner that’s light, refreshing, and takes just minutes to prepare. Caprese stuffed avocados are the answer. These delightful halves of creamy avocado are filled with fresh mozzarella, juicy cherry tomatoes, and fragrant basil. Topped with a drizzle of balsamic glaze, this dish offers a burst of flavor that will wow your taste buds and impress your partner.
This no-cook meal is perfect for those warm evenings when you want something quick yet satisfying. Plus, it’s healthy and budget-friendly!
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Calories: ~350 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 25g
– Fat: 24g
Ingredients:
– 2 ripe avocados
– 1 cup cherry tomatoes, halved
– 1/2 cup mozzarella balls
– Fresh basil leaves
– Balsamic glaze for drizzling
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
3. Generously stuff the avocado halves with the mixture you just made.
4. Drizzle balsamic glaze over the top and serve fresh.
Want to add a little extra zing? Sprinkle some salt and pepper for added flavor!
FAQs:
– Can I use larger avocados? Yes, just increase the filling to match!
This dish not only tastes great but also looks beautiful on your table, making it perfect for a cozy dinner date. Enjoy your culinary creation!
Fun fact: Caprese stuffed avocados pull together in under 10 minutes and cost under $5 per serving. No-cook, easy dinner recipes for two cheap quick that feel restaurant-worthy—perfect for a quick, fresh weeknight bite.
Caprese Stuffed Avocados
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365 by Whole Foods Market, Organic Balsamic Glaze, 8.45 Fl Oz (Pack of 2)
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18. Spicy Chickpea Tacos
Spice up your weeknight dinner with these Spicy Chickpea Tacos. They are not only quick to prepare but also bursting with flavor. You’ll love how the roasted chickpeas and taco seasoning create a satisfying meal that’s perfect for busy evenings. Plus, they’re vegetarian, making them a great option for meatless nights!
Imagine biting into a crunchy taco filled with crispy chickpeas, topped with fresh avocado and zesty salsa. It’s a delightful combination that brings joy to your taste buds. And the best part? You can have this delicious dinner on the table in just 25 minutes!
Here’s how to make them:
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: ~400 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 50g
– Fat: 10g
Ingredients:
– 1 can chickpeas, rinsed and drained
– 1 tbsp olive oil
– 1 tbsp taco seasoning
– 4 taco shells
– Toppings: avocado, salsa, cilantro, and a squeeze of lime
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the chickpeas with olive oil and taco seasoning until well coated.
3. Spread the seasoned chickpeas on a baking sheet in a single layer.
4. Roast in the oven for about 15 minutes, or until they are crispy and golden.
5. Fill taco shells with the roasted chickpeas and top with avocado, salsa, and cilantro.
6. Add a squeeze of lime juice for that extra zing!
Feel free to customize your toppings to match your taste. You can add shredded lettuce or diced tomatoes for extra crunch. These tacos are not only affordable but also packed with protein, making them a fantastic choice for a healthy dinner.
Quick Tips:
– Use canned chickpeas for a speedy meal!
– Choose your favorite taco shells—corn or flour work well.
– Pick fresh toppings for brightness and flavor.
– Add lime juice to enhance the dish’s freshness.
Enjoy your tasty, budget-friendly dinner that’s sure to please both you and your dining partner!
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19. Chicken Fajitas
Get ready for a dinner adventure with homemade chicken fajitas! This dish brings the excitement of sizzling flavors right to your kitchen. Imagine juicy chicken, vibrant bell peppers, and sweet onions all mingling together. The smell of spices will have your taste buds dancing in anticipation.
Serve these fajitas with warm tortillas, fresh guacamole, and zesty salsa. It’s a delightful meal that’s quick, easy, and perfect for two.
Here’s how to whip up this delicious dish.
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: ~500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 30g
– Fat: 25g
Ingredients:
– 2 chicken breasts, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 tbsp fajita seasoning
– Tortillas for serving
Instructions:
1. Start by mixing the sliced chicken with fajita seasoning in a bowl.
2. Heat a skillet over medium-high heat and add the seasoned chicken. Cook until it’s browned.
3. Toss in the sliced peppers and onions. Sauté them until they are tender.
4. Warm your tortillas and load them up with the chicken and veggie mix. Top with guacamole and salsa for an extra kick.
Want more flavor? Add cheese and sour cream to take your fajitas to the next level!
FAQs:
– Can I use steak instead? Yes! Just adjust the cooking time to ensure it’s cooked to your liking.
– Can I make this vegetarian? Absolutely! Swap the chicken for mushrooms or zucchini for a tasty veggie option.
Now you have a quick, budget-friendly dinner that’s sure to impress! Enjoy your delicious fajitas tonight!
Chicken Fajitas
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When the weather turns chilly, nothing warms you up quite like a steaming bowl of clam chowder. This classic dish combines canned clams and fresh ingredients, making it both quick to prepare and deeply satisfying. Imagine sitting by the fire, enjoying the creamy texture and rich flavors of this comforting soup, especially when paired with a piece of crusty bread for dipping. It’s that perfect blend of heartiness and warmth that feels like a hug in a bowl!
Ready to whip up your own clam chowder? Let’s break down the recipe. With just a few simple ingredients and about 30 minutes of your time, you can create a delicious meal for two. It’s not only budget-friendly but also brings a touch of homemade goodness to your dinner table. Perfect for cozy evenings, this chowder will surely become a favorite in your recipe rotation.
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: ~400 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 30g
– Fat: 25g
Ingredients:
– 1 can of clams, drained
– 1 cup of potatoes, diced
– 1/2 cup of cream
– 1/2 cup of milk
– 1/4 cup of onion, chopped
– 2 tbsp of butter
– Salt and pepper to taste
Instructions:
1. In a pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent.
2. Stir in the diced potatoes and enough water to cover them. Let it simmer until the potatoes are tender, about 10 minutes.
3. Add the drained clams, cream, and milk to the pot. Stir gently and let it simmer for another 5 minutes.
4. Season with salt and pepper to your liking. Serve hot and enjoy!
For an extra kick, don’t hesitate to toss in some crispy bacon bits for added flavor!
FAQs:
– Can I use fresh clams? Yes! Just adjust the cooking time to ensure they cook through. This chowder is versatile and can adapt to your taste and available ingredients.
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There’s nothing more comforting than the classic duo of grilled cheese and tomato soup. This easy-to-make meal wraps you in warmth, making it perfect for a cozy dinner. The crispy, golden bread combined with gooey, melted cheese and rich tomato soup is simply irresistible, especially on a chilly evening.
This dish is not only nostalgic but also incredibly quick to prepare. In just 20 minutes, you can serve up a delightful meal for two that feels like a hug in a bowl.
Recipe Overview:
Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: ~500 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 60g
– Fat: 25g
Ingredients:
– 4 slices of your favorite bread
– 2 cups shredded cheese (like cheddar or mozzarella)
– 1 can of tomato soup
– Butter for grilling
Instructions:
1. Start by heating a skillet over medium heat.
2. Butter one side of two slices of bread and place them, butter-side down, in the skillet.
3. Pile on the cheese, then top with the other slices of bread, butter-side up.
4. Grill until both sides are golden brown and the cheese is oozing.
5. Meanwhile, heat the tomato soup in a pot until warm. Serve it alongside your grilled cheese.
Want to elevate the flavor? Consider adding dried herbs or a sprinkle of pepper to the soup for an extra kick!
FAQs:
– Can I use different types of cheese?
Yes! Feel free to mix and match your favorites for a unique twist.
This meal is not only quick and affordable but also a surefire way to bring a smile to your dinner table. Enjoy!
Grilled Cheese and Tomato Soup
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Love the creamy goodness of spinach and artichoke dip? Then you’ll be thrilled with this easy pasta dish! It brings all the flavors you adore into a warm, comforting bowl that’s perfect for a quick weeknight meal. Plus, it’s budget-friendly and takes just 20 minutes to whip up!
Imagine twirling your fork through perfectly cooked pasta, coated in a luscious sauce made from cream, cheese, and fresh spinach. This dish is not only satisfying but also a delightful way to enjoy your favorite appetizer in a new form.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 60g
– Fat: 30g
Ingredients:
– 8 oz pasta of choice
– 1 can artichoke hearts, drained
– 1 cup fresh or frozen spinach
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Start by boiling water and cooking the pasta according to package instructions.
2. In a separate pot, combine the spinach, artichokes, cream, and Parmesan cheese. Heat over medium until warmed through.
3. Once the pasta is ready, drain it and toss it into the creamy sauce, mixing well until the pasta is fully coated.
4. Serve warm, and feel free to sprinkle extra Parmesan on top for that perfect finishing touch!
For an added protein boost, consider adding grilled chicken.
FAQs:
– Can I make this ahead? Absolutely! It reheats wonderfully, making it a great option for meal prep. You can easily enjoy this dish all week long.
Enjoy this creamy spinach and artichoke pasta as a delightful, quick dinner that satisfies your cravings without emptying your wallet!
Creamy Spinach and Artichoke Pasta
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Craving something warm and satisfying? Try this Moroccan Chickpea Stew! It’s bursting with spices and colorful vegetables. This cozy dish is perfect for a chilly evening, and the best part? You can whip it up in just one pot! Serve it over fluffy rice or tender couscous for a delightful meal with your partner.
This stew fills your kitchen with an incredible aroma. The blend of spices, including cumin, paprika, and cinnamon, creates a warming hug for your taste buds. Plus, it’s healthy and budget-friendly, making it a great choice for those nights when you want something special without spending a fortune.
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: ~350 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 60g
– Fat: 10g
Ingredients:
– 1 can chickpeas, rinsed and drained
– 1 cup diced tomatoes
– 1 zucchini, diced
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cinnamon
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, combine all ingredients. Bring to a boil over medium heat.
2. Once boiling, reduce the heat and let it simmer for about 20 minutes. You’re looking for tender veggies and a rich flavor.
3. Serve it warm over rice or couscous for a complete meal.
This stew tastes even better the next day, as the flavors mingle and deepen.
FAQs:
– Can I add meat? Yes! Consider adding diced chicken or lamb for a heartier option.
– How can I spice it up? Feel free to add chili flakes for heat or toss in more veggies you love!
Enjoy this simple yet delicious dish that warms both body and soul. Perfect for a cozy night in!
Moroccan Chickpea Stew
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Switch up your dinner routine with a delightful dish: savory oatmeal topped with eggs! This breakfast-for-dinner idea brings comfort and nutrition without the heavy feeling. It’s perfect when you want something warm and satisfying.
Imagine a creamy bowl of oatmeal, crowned with a perfectly poached or fried egg. Top it off with slices of creamy avocado and a drizzle of hot sauce for a spicy kick! This meal is not only delicious but also a fantastic way to nourish your body.
Recipe Overview:
– Servings: 2
– Prep Time: 5 mins
– Cook Time: 10 mins
– Total Time: 15 mins
– Calories: ~300 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 35g
– Fat: 10g
Ingredients:
– 1 cup oats
– 2 cups water or broth
– 2 eggs
– 1 avocado, sliced
– Salt and pepper to taste
Instructions:
1. In a pot, combine the oats with water or broth. Cook until creamy, stirring occasionally.
2. While the oats are cooking, prepare the eggs to your liking (poach or fry).
3. Once everything is ready, serve the oatmeal in bowls. Top with the eggs and sliced avocado. Season with salt and pepper to taste.
For an extra nutrient boost, add a handful of spinach or kale while cooking your oats.
FAQs:
– Can I use instant oats? Yes, just adjust the cooking time according to the package instructions.
This dish is quick, budget-friendly, and will leave you feeling satisfied. Enjoy a comforting meal that’s both hearty and wholesome!
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25. Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a fantastic solution when you need a quick, budget-friendly meal that doesn’t skimp on flavor. This classic Italian dish uses just a few simple ingredients: garlic, olive oil, and chili flakes. It’s the perfect choice for a cozy dinner for two, allowing you to impress without spending much. Add a sprinkle of parsley and some parmesan on top to elevate it even more!
Let’s dive into how you can whip this up in no time. First, gather your ingredients. This recipe is not only easy to prepare but also incredibly satisfying. You’ll have a delicious meal on the table in just 15 minutes. It’s an ideal option when your schedule is tight but you still want something special.
Recipe Overview:
Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: ~400 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 50g
– Fat: 20g
Ingredients:
– 8 oz spaghetti
– 4 cloves garlic, sliced
– 1/2 cup olive oil
– 1 tsp chili flakes
– Fresh parsley for garnish
– Salt to taste
Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. While the pasta cooks, heat olive oil in a pan over medium heat. Add the sliced garlic and sauté until it turns golden brown.
3. Stir in the chili flakes, then add the cooked spaghetti to the pan. Toss everything together until well combined.
4. Season with salt to taste and garnish with fresh parsley. Serve warm and enjoy!
Pair it with a fresh side salad for a complete meal! If you want to add some protein, consider grilled chicken or shrimp for a heartier option. This dish is not only quick and cheap; it’s also a delightful way to enjoy a taste of Italy at home!
FAQs:
– Can I add protein? Yes, grilled chicken or shrimp are great additions!
– What can I serve with this? A simple side salad works wonderfully.
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These 25 cheap and quick dinner recipes are not only easy on the wallet but also perfect for couples looking to enjoy a delicious meal without spending hours in the kitchen.
With a variety of flavors and cooking styles, there’s something for everyone, whether you’re in the mood for comfort food or a light, refreshing dish.
So grab your partner, dust off those aprons, and start cooking your way through this collection of budget-friendly meals!
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This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some of the best cheap and quick dinner recipes for two?
If you’re looking for easy dinner recipes for two cheap quick, consider dishes like one-pan pasta with seasonal vegetables or a simple stir-fry using leftover proteins and veggies. These meals are not only budget-friendly but also quick to prepare, allowing you to have a delicious dinner without breaking the bank or spending hours in the kitchen!
How can I make budget-friendly meals without sacrificing flavor?
Making budget-friendly meals flavorful is all about using the right seasonings and fresh ingredients! Try incorporating herbs and spices you enjoy, such as garlic, basil, or cumin, to elevate your dishes. Also, don’t underestimate the power of citrus juices or vinegar to brighten up your meals. Simple additions can transform a cheap recipe into something truly delightful!
What are some quick dinner ideas that are healthy for couples?
Healthy quick dinner ideas for couples can include meals like grilled chicken salad with a homemade vinaigrette or a vegetable stir-fry with brown rice. These options are nutritious, easy to whip up, and perfect for two. You can even prep some ingredients in advance to make weeknight cooking even simpler!
Are there any affordable recipes for couples that can be made in one pan?
Absolutely! One-pan meals are fantastic for couples on a budget. Think of a chicken and vegetable bake or a rice and beans skillet. These recipes minimize cleanup while maximizing flavor and nutrition, making them perfect for an easy weeknight dinner. Plus, you can customize them based on what ingredients you have at home!
How do I plan simple two-person meals for the week?
Planning simple two-person meals for the week can save you time and money! Start by picking a few easy weeknight dinners that share common ingredients. For example, if you buy a pack of chicken, use it in a stir-fry one night and in a salad another. Write down your meals and create a shopping list based on that plan. This way, you can keep your meals diverse yet budget-friendly!
