In today’s fast-paced world, it can feel like a challenge to get a delicious dinner on the table. Between busy schedules, work commitments, and after-school activities, it’s easy to fall into a routine of takeout or frozen meals. But what if I told you that creating a flavorful family dinner doesn’t have to be a struggle? That’s exactly why I put together this list of 30 quick and easy dinner recipes for Black families packed with flavor.
If you’re a busy parent or a home cook who loves to share good food with loved ones, this post is for you. You want meals that not only satisfy but also celebrate your family’s culture and traditions. You want recipes that are simple enough to whip up on a weeknight but special enough to make everyone feel cherished around the dinner table.
In this collection, you’ll find a mix of comforting classics and new favorites that are sure to please both kids and adults. These recipes are quick, easy, and bursting with flavors that reflect the rich culinary heritage of Black families. From hearty stews to zesty grilled dishes, you’ll be able to bring warmth and love into your kitchen without spending hours preparing dinner.
So, get ready to explore 30 dishes that will make your weeknight dinners a breeze. Each recipe is designed to help you create meals that nourish both body and soul, proving that home cooking can be both fun and fulfilling. Let’s dive in and discover how you can fill your family’s plates—and hearts—with good food!
1. Classic Southern Fried Chicken
Servings: 4 Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 500 per serving
Are you ready to impress your family with a classic dish? Southern fried chicken is a crowd-pleaser that never goes out of style. Picture a crispy, golden-brown crust that gives way to juicy, flavorful meat with every bite. The secret lies in a buttermilk soak and a special spice blend that elevates the taste. Best of all, it’s quick enough for a weeknight family dinner!
Start by marinating chicken pieces in buttermilk mixed with salt, pepper, and paprika. This simple step makes the meat tender and flavorful. After soaking for at least an hour, dredge the chicken in seasoned flour for that perfect crunch. Fry it until golden brown, and you’ll have a hearty meal that pairs beautifully with collard greens or fluffy cornbread.
Ingredients:
– 4 chicken thighs
– 1 cup buttermilk
– 1 cup all-purpose flour
– Salt, pepper, and paprika to taste
– Vegetable oil for frying
Instructions:
1. Marinate the chicken in buttermilk, salt, pepper, and paprika for at least 1 hour.
2. Heat vegetable oil in a deep skillet over medium-high heat.
3. Dredge each piece of chicken in the flour, shaking off any excess.
4. Fry the chicken in batches until golden brown and cooked through, about 12 minutes per side.
5. Drain on paper towels and serve hot.
Tips:
– Let the chicken sit at room temperature for even cooking.
– Use a thermometer to check that the oil is around 350°F for perfect frying.
Get ready for a dinner that brings everyone to the table. Enjoy!
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Servings: 6 Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving
If you’re looking for a quick, flavorful family dinner, Jambalaya is your answer. This one-pot dish combines rice with a mix of chicken, sausage, and shrimp, delivering a taste of Southern comfort right to your table. Plus, it’s easy to whip up in just 40 minutes!
Begin by browning the sausage and chicken in a large pot. This step adds rich flavor. Next, toss in the classic trinity of onions, bell peppers, and celery. This trio creates a savory base that makes every bite delicious. Don’t forget the garlic and spices like cayenne and thyme for a kick that livens up the dish. Add in the rice and broth, cover it, and let it simmer until the rice is fluffy and full of flavor. Soon, your kitchen will be filled with an irresistible aroma, and your family will be ready to dig in!
Ingredients:
– 1 lb sausage, sliced
– 1 lb chicken breast, cubed
– 1 cup shrimp, peeled
– 1.5 cups rice
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup broth
– 2 cups water
– Spices: cayenne pepper, thyme, salt, and pepper
Instructions:
1. In a large pot, brown the sausage and chicken over medium heat.
2. Add the diced onion, bell pepper, and celery; sauté until soft.
3. Stir in minced garlic, cayenne, thyme, salt, and rice.
4. Pour in broth and water, cover, and simmer for about 20 minutes until rice is cooked.
5. Add shrimp during the last few minutes, cooking until they turn pink.
Tips:
– Customize the dish with your favorite proteins or vegetables!
– Keep an eye on the shrimp; they cook quickly and should be tender, not tough.
With Jambalaya, you can enjoy a hearty meal that brings everyone together. It’s a simple, yet irresistible choice for busy weeknights. Enjoy!
Jambalaya: A One-Pot Wonder
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Servings: 4 Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Calories: 150 per serving
Looking for a delicious side dish that’s full of flavor and nutrients? Look no further than collard greens with smoked turkey! This Southern classic brings comfort and richness to your dinner table. The smoked turkey adds a unique, hearty flavor that perfectly complements the greens. Plus, slow cooking allows the greens to soak up all that smoky goodness, making every bite a delight.
To make this dish, start by sautéing onions and garlic in a pot until they’re nice and fragrant. Then, toss in the chopped collard greens and your smoked turkey. Pour in chicken broth and let everything simmer for about 40 minutes. The greens will become tender and full of flavor. You can even make a big batch! They reheat wonderfully, making them perfect for busy weeknights.
Ingredients:
– 1 lb collard greens, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 smoked turkey leg or turkey wings
– 4 cups chicken broth
Instructions:
1. In a large pot, sauté the onions and garlic until they are translucent.
2. Add the collard greens and the smoked turkey, stirring to combine.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat and let it simmer for 40 minutes, or until the greens are tender.
5. Remove the turkey, shred the meat, and mix it back into the greens.
Tips:
– Add red pepper flakes for a bit of spice.
– Try different types of smoked meat to change up the flavor.
This dish not only tastes great but also fills your kitchen with a warm, inviting aroma. Enjoy your collard greens with smoked turkey alongside your favorite main courses for a satisfying meal.
Collard Greens with Smoked Turkey
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Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 600 per serving
If you’re looking for a dish that’s both comforting and packed with flavor, then shrimp and grits is your answer. This beloved Southern classic brings together creamy, buttery grits with tender shrimp that are bursting with flavor. It’s the perfect blend of textures and tastes, making it an indulgent yet achievable dinner option for your family.
Start by cooking your grits in chicken broth. This adds a depth of flavor that plain water can’t match. While the grits are simmering, sauté your shrimp with garlic, a splash of lemon juice, and a kick of hot sauce. Once the shrimp turn pink and succulent, serve them over the creamy grits, drizzling the flavorful sauce on top. Your family will be amazed at how something so delicious can come together so quickly.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup grits
– 4 cups chicken broth
– 3 cloves garlic, minced
– 2 tbsp lemon juice
– Hot sauce to taste
– 2 tbsp butter
Instructions:
1. In a medium pot, bring the chicken broth to a boil. Slowly add the grits, stirring constantly.
2. Reduce the heat to low and cook for about 20 minutes, stirring occasionally until the mixture is creamy.
3. In a separate pan, melt the butter and sauté the minced garlic until fragrant. Add the shrimp, lemon juice, and hot sauce. Cook until the shrimp are pink and cooked through, about 5-7 minutes.
4. Serve the shrimp over the creamy grits, spooning the sauce over the top. Enjoy!
Tips:
– Add shredded cheese to the grits for a richer flavor.
– Garnish with chopped scallions for a fresh and colorful touch.
This dish is not just easy to make; it’s also a crowd-pleaser. Perfect for family dinners or gatherings, shrimp and grits will have everyone asking for seconds!
Shrimp and Grits
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Servings: 6 Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Calories: 200 per serving
Southern Black-eyed peas aren’t just a dish; they carry tradition and a promise of good luck. This recipe is straightforward and brings out the natural flavors of the peas, making it a family favorite.
To start, soak your dried black-eyed peas overnight. This step helps them cook evenly and enhances their creamy texture. Once ready, sauté chopped onions and minced garlic in a pot. Add a ham hock for that smoky flavor that makes Southern cooking so beloved. After that, toss in the soaked peas and pour in some chicken broth. Let everything simmer until the peas are tender and flavorful. You’ll have a delightful side dish that pairs well with any meal, perfect for cozy family dinners or holiday gatherings.
Ingredients:
– 2 cups dried black-eyed peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 ham hock
– 4 cups chicken broth
Instructions:
1. Soak the black-eyed peas overnight in water.
2. In a large pot, sauté the chopped onions and minced garlic until fragrant.
3. Add the ham hock and cook for a few more minutes to release its flavor.
4. Stir in the soaked peas and chicken broth. Bring the mixture to a boil.
5. Reduce the heat, cover the pot, and let it simmer for about 45 minutes or until the peas are tender.
Tips:
– Choose smoked turkey instead of ham for a healthier twist.
– Drizzle hot sauce over the finished dish for an extra kick of flavor.
With this simple recipe, you’ll have a warm, flavorful dish that everyone will love. Enjoy your Southern Black-eyed peas and the good fortune they bring!
Southern Black-Eyed Peas
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Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 180 per serving
Southern cornbread is more than just a side dish; it’s a warm hug in food form. This classic recipe pairs wonderfully with fried chicken, collard greens, or a hearty chili. You’ll love its tender, slightly crumbly texture and a hint of sweetness that rounds out any meal. Imagine biting into a fresh piece, slathered with butter, as it melts into the golden surface. It’s comfort food at its best, and it’s super simple to make! Perfect for busy weeknights or family gatherings, this cornbread is sure to be a hit with both kids and adults alike.
Ready to get baking? Here’s what you’ll need and how to whip it up in no time!
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 eggs
– 1 tbsp baking powder
Instructions:
1. Preheat your oven to 400°F. Grease a baking dish to prevent sticking.
2. In a mixing bowl, stir together the cornmeal, flour, sugar, and baking powder until well combined.
3. In another bowl, whisk the milk, eggs, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry mixture. Stir until just combined; don’t overmix!
5. Pour the batter into your greased dish and bake for about 20 minutes. It’s ready when the top is golden brown.
Tips:
– Add fresh corn or diced jalapeños for an extra kick.
– Serve with honey butter for a sweet twist that everyone will love.
– This recipe is great for customizing; try adding cheese or herbs for different flavors.
– Store leftovers in an airtight container for a quick snack later!
With this easy Southern cornbread recipe, you’ll bring a taste of the South to your dinner table. Enjoy the compliments that come your way!
Southern cornbread isn’t just a side; it’s a quick, comforting staple for Black families. With a tender crumb and a touch of sweetness, it turns any fried chicken dinner or greens gathering into 30-minute magic.
Southern Cornbread
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Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 550 per serving
Are you short on time but craving a delicious home-cooked meal? Look no further than this Easy Beef Stroganoff! It offers tender beef in a creamy mushroom sauce, making it a cozy choice for any busy weeknight. Serve it over egg noodles or rice, and you’ve got a family meal that everyone will love.
To kick things off, start by browning strips of beef in a skillet. As the beef sizzles, you’ll sauté mushrooms and onions until they turn golden brown, filling your kitchen with a wonderful aroma. Next, pour in beef broth and add sour cream to create a rich and creamy sauce. It’s simple, quick, and so satisfying!
Here’s how to make this delightful dish:
Ingredients:
– 1 lb beef sirloin, sliced into strips
– 8 oz mushrooms, sliced
– 1 onion, diced
– 1 cup beef broth
– 1 cup sour cream
– 2 cups egg noodles
Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, brown the beef strips over medium heat. Make sure they get a nice sear.
3. Add the diced onions and sliced mushrooms to the skillet. Sauté until they are soft and golden.
4. Pour in the beef broth and let it simmer for about 10 minutes. This will bring all the flavors together.
5. Stir in the sour cream and mix well until the sauce is creamy. Serve this over your noodles or rice for a hearty meal.
Tips for Extra Flavor:
– Add a splash of Worcestershire sauce for a savory touch.
– Garnish with fresh parsley to brighten up the dish and add a pop of color.
This Easy Beef Stroganoff is not only quick to prepare but also rich in flavor. It’s perfect for making memories around the dinner table with your loved ones. Enjoy your meal!
Easy Beef Stroganoff
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Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 600 per serving
Craving a dinner that’s both quick and packed with flavor? Look no further than Spicy Cajun Pasta! This dish brings the heat of Louisiana to your table with creamy sauce, zesty sausage, and colorful bell peppers. It’s a family favorite that’s simple enough for a weeknight meal yet vibrant enough to impress.
To start, cook your choice of pasta according to the package instructions. While that bubbles away, heat a skillet and sauté sliced Cajun sausage with diced bell peppers. Sprinkle in some Cajun seasoning to enhance the dish’s signature kick. Then, stir in heavy cream to create a rich, velvety sauce. Combine everything with the pasta, and you’re ready for a delicious dinner that everyone will enjoy!
Ingredients:
– 12 oz pasta
– 1 lb Cajun sausage, sliced
– 1 bell pepper, diced (choose your favorite color!)
– 1 cup heavy cream
– 2 tbsp Cajun seasoning
Instructions:
1. Cook the pasta according to package directions and drain it well.
2. In a skillet over medium heat, sauté the sausage and bell pepper until they are nicely browned.
3. Add Cajun seasoning and cream to the skillet; stir until well mixed.
4. Toss the cooked pasta into the skillet, combining it with the sauce thoroughly.
Tips:
– Add shrimp for an extra protein boost and a seafood twist.
– Serve with warm garlic bread to soak up the delicious sauce.
Now you’re all set to make a flavorful meal that your family will love! Enjoy the delightful taste of Cajun cuisine right at home.
Spicy Cajun Pasta
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Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 350 per serving
Looking for a quick dinner that’s both healthy and bursting with flavor? This honey garlic glazed salmon is just what you need. In only 20 minutes, you can whip up a dish that tastes gourmet but requires minimal effort. The delightful blend of sweet honey and savory garlic creates a glaze that transforms ordinary salmon into something spectacular.
You can easily prepare the glaze by mixing honey, minced garlic, soy sauce, and a hint of ginger. Brush it over salmon fillets and bake them until flaky and tender. Pair this dish with steamed vegetables or fluffy rice for a wholesome meal that brings the family together. No need to spend hours in the kitchen—this recipe delivers deliciousness in a flash!
Ingredients:
– 4 salmon fillets
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp ginger, grated
Instructions:
1. Preheat your oven to 400°F.
2. In a bowl, whisk together honey, minced garlic, soy sauce, and ginger until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the honey garlic glaze.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve alongside a colorful array of steamed vegetables or a serving of rice for a complete meal.
Tips:
– Marinate the salmon in the glaze for 30 minutes for an even richer flavor.
– Sprinkle sesame seeds on top before serving for a crunchy texture and added flair.
– Consider pairing with a light salad to balance flavors.
– Enjoy leftovers in a salad for lunch the next day!
Honey Garlic Glazed Salmon
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Servings: 4 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 250 per serving
Are you looking for a dinner that’s quick, colorful, and packed with nutrition? A vegetable stir-fry might just be your answer! This dish is not only easy to prepare but also a fantastic way to sneak more veggies into your family’s diet. Plus, you can use whatever vegetables you have in your fridge, making it versatile and fun!
Start by heating a splash of olive oil in a wok. Toss in a rainbow of chopped vegetables like bell peppers, broccoli, and carrots. The sizzling sounds will make your kitchen come alive. Add minced garlic and a splash of soy sauce to elevate the flavors. Stir-fry until the vegetables are bright and tender-crisp. Serve this delightful mix over rice or noodles for a hearty and satisfying meal. It’s perfect for busy weeknights and makes great leftovers for lunch!
Ingredients:
– 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 2 cloves garlic, minced
Instructions:
1. Heat the olive oil in a wok over medium-high heat.
2. Add the mixed vegetables and stir-fry for about 3-5 minutes.
3. Mix in the minced garlic and soy sauce, continuing to stir-fry for another 2 minutes.
4. Serve hot, over rice or noodles.
Tips:
– Add tofu or chicken for a protein boost.
– Experiment with different sauces like teriyaki or sweet chili for variety.
– Use seasonal veggies for the freshest flavors and best prices.
– Perfect for meal prep; just store in airtight containers for later!
This vegetable stir-fry is not just a meal; it’s a simple way to bring your family together at the dinner table. Enjoy the crunch and the color, and watch everyone come back for seconds!
Vegetable Stir-Fry
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11. Baked Mac and Cheese
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 500 per serving
Baked Mac and Cheese is a family favorite that brings everyone together, making it the ultimate comfort food. When you take that first bite of creamy, cheesy goodness, you’ll feel the warmth of home. This dish is not just for special occasions; it’s perfect for cozy weeknights too. Plus, it’s quick to make and uses simple ingredients you probably already have in your kitchen.
Imagine mixing perfectly cooked elbow macaroni with a velvety cheese sauce made from sharp cheddar and creamy milk. Then, you sprinkle crispy breadcrumbs on top for that delightful crunch. Bake it until it’s golden and bubbling, and watch your loved ones smile in anticipation. If you have leftovers, don’t worry. This dish tastes just as delicious the next day!
Ingredients:
– 1 lb elbow macaroni
– 2 cups shredded cheddar cheese
– 2 cups milk
– 1/4 cup butter
– 1/4 cup flour
– 1 cup breadcrumbs
Instructions:
1. Preheat your oven to 350°F.
2. Cook the macaroni according to package instructions, then drain it.
3. In a large pot, melt the butter over medium heat. Whisk in the flour until smooth.
4. Gradually pour in the milk, stirring continuously until it thickens.
5. Add the cheddar cheese, stirring until it melts into a creamy sauce.
6. Combine the cooked macaroni with the cheese sauce, then pour it into a baking dish.
7. Top with breadcrumbs for that crispy texture.
8. Bake for 30 minutes or until the top is golden brown and bubbly.
Tips:
– Mix in different cheeses like mozzarella or gouda for extra flavor.
– Add crispy bacon bits or sliced jalapeños for a spicy twist.
– Pair with a fresh salad to balance the richness.
– This recipe is great for meal prep; just store portions in the fridge for quick meals later!
Baked Mac and Cheese
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Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300 per serving
Are you looking for a quick dinner that’s packed with flavor? Vegetable quesadillas are your answer! These simple delights are perfect for busy weeknights. You can fill them with cheese and any vegetables you have on hand, making them a fun and customizable meal. Just imagine biting into a warm, crispy quesadilla, bursting with delicious flavors from fresh veggies and melted cheese.
Start by sautéing your favorite vegetables like vibrant bell peppers, earthy mushrooms, and fresh spinach until they’re soft and fragrant. Then, grab a tortilla and sprinkle a generous amount of cheese on one half. Pile on the veggies, fold it over, and grill until it’s golden brown and crispy. Serve it up with tangy salsa or creamy guacamole for a meal that everyone will love! These quesadillas are not just for dinner; they make a great snack, too!
Ingredients:
– 4 tortillas
– 1 cup shredded cheese (your choice)
– 1 cup mixed vegetables (like spinach, bell peppers, and mushrooms)
– Salsa or guacamole for dipping
Instructions:
1. Heat a skillet over medium heat and sauté the mixed vegetables until they are tender. This usually takes about 3-4 minutes.
2. Place a tortilla in the skillet. On one half, sprinkle cheese generously, then add the sautéed vegetables on top.
3. Fold the tortilla in half, pressing down gently. Cook for about 3-4 minutes on each side until it turns golden brown and crispy.
4. Remove from the skillet, cut into wedges, and serve with salsa or guacamole. Enjoy!
Tips:
– Add black beans for a protein boost.
– Choose whole wheat tortillas for a healthier twist.
– Experiment with different cheeses like pepper jack for a spicy kick.
– Try adding fresh herbs like cilantro for extra flavor.
Now you have a delicious, quick meal ready to please the whole family! Enjoy your cooking adventure!
Vegetable Quesadillas
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Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 480 per serving
When you think of cozy, home-cooked meals, chicken and dumplings often come to mind. This dish is a warm hug in a bowl, featuring tender chicken swimming in a creamy broth, complemented by fluffy dumplings that soak up every bit of flavor. It’s not just a meal; it’s a way to gather your family around the dinner table and create lasting memories together.
To start, sauté some chicken with onions and celery in a pot. This builds a rich base for your dish. Then, add chicken broth and your favorite seasonings. For the dumplings, simply mix flour, baking powder, and milk to whip up a soft dough. Drop spoonfuls of this mixture into the simmering broth, and watch them puff up into delightful cushions of goodness. This recipe is not only hearty but also a wonderful way to bring everyone together for a filling meal.
Ingredients:
– 1 lb chicken breast, cubed
– 4 cups chicken broth
– 1 onion, diced
– 1 cup flour
– 1 tbsp baking powder
– 1/2 cup milk
Instructions:
1. In a large pot, cook the chicken with the diced onion and celery until the chicken is no longer pink.
2. Pour in the chicken broth and bring it to a gentle simmer.
3. In a mixing bowl, combine the flour, baking powder, and milk to create a soft dough.
4. Using a spoon, drop dollops of the dough into the simmering broth.
5. Cover the pot and let it cook for about 20 minutes, allowing the dumplings to rise and become fluffy.
Tips:
– Use leftover rotisserie chicken to save time on prep.
– Add colorful veggies like carrots or peas for extra nutrition and flavor.
– Serve with crusty bread to soak up the delicious broth.
– Enjoy this dish on a cold evening for a comforting meal.
Chicken and dumplings prove that quick and easy dinner recipes black people can rely on for cozy weeknights. This warm, creamy bowl feeds six and turns any kitchen into a hug-worthy gathering. Gather around, savor the flavor, and dip into home-style comfort.
Chicken and Dumplings
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Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
Looking for a dinner that’s both healthy and bursting with flavor? Try Turkey and Sweet Potato Chili! This dish brings together the hearty taste of ground turkey and the natural sweetness of sweet potatoes. It’s a delightful twist on traditional chili that your whole family will love. Plus, it’s packed with nutrients, making it a smart choice for busy weeknights.
To make this chili, start by browning the ground turkey in a large pot. The savory smell will fill your kitchen! Next, toss in diced sweet potatoes, kidney beans, diced tomatoes, and chili powder. Let everything simmer together until the sweet potatoes are nice and tender. The flavors will blend beautifully, creating a warm, comforting meal. This dish is also great for meal prep and freezes well, so you can enjoy it whenever you need a quick dinner option.
Ingredients:
– 1 lb ground turkey
– 2 sweet potatoes, diced
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes (14.5 oz)
– 2 tbsp chili powder
Instructions:
1. In a large pot, brown the ground turkey over medium heat until cooked through.
2. Add the diced sweet potatoes, kidney beans, diced tomatoes, and chili powder to the pot.
3. Stir everything together, cover, and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
4. Stir occasionally and serve warm with your favorite toppings.
Tips:
– Top your chili with avocado or shredded cheese for an extra layer of flavor.
– Add corn for a sweet crunch that complements the chili perfectly.
Enjoy this delicious and easy-to-make chili that’s sure to become a family favorite! Perfect for those chilly evenings or any time you need a quick meal packed with goodness.
Turkey and Sweet Potato Chili
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Servings: 4 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving
Looking for a fun, flavorful dinner that brings the whole family together? Chicken fajitas are just what you need! They offer a delightful mix of marinated chicken, vibrant bell peppers, and warm tortillas. Everyone can customize their plates with toppings, making each bite a unique experience.
Start by marinating your chicken in lime juice and fajita spices. This simple step adds zing! Sauté the chicken with onions and bell peppers until everything is cooked through and tender. Serve with tortillas and a variety of toppings like salsa, guacamole, or cheese. This quick dish will soon become a weeknight staple in your home!
Ingredients:
– 1 lb chicken breast, sliced
– 2 bell peppers, sliced (use different colors for a pop!)
– 1 onion, sliced
– 2 tbsp fajita seasoning
– Tortillas for serving (flour or corn, your choice!)
Instructions:
1. Marinate the chicken in lime juice and fajita seasoning for 30 minutes to boost flavor.
2. Heat a skillet over medium-high heat and sauté the chicken until it’s no longer pink.
3. Toss in the sliced bell peppers and onions, cooking until they soften.
4. Serve everything in warm tortillas, and let everyone add their favorite toppings.
Tips:
– Grill the chicken for a smoky flavor.
– Choose whole wheat tortillas for a healthier twist.
– Add sliced jalapeños for some heat!
– Make it a fajita bar by setting out all the toppings for a fun family dinner!
Enjoy making this easy and tasty dish that’s perfect for any weeknight dinner!
Did you know chicken fajitas can be on the table in under 25 minutes, feeding four with about 400 calories each? For quick and easy dinner recipes black people reach for, this skillet staple proves flavor, speed, and family-fun all in one.
Chicken Fajitas
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Servings: 6
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 300 per serving
Red beans and rice is more than just a meal; it’s a warm hug from the South. This Louisiana classic combines hearty red beans with flavorful sausage, creating a dish that’s both comforting and nutritious. It’s perfect for family dinners, gatherings, or even meal prep. Plus, it’s easy to whip up in big batches, making it great for busy weeknights.
To start, you’ll need to sauté onion, bell pepper, and sausage in a pot until they’re golden and fragrant. Then, toss in soaked red beans, rich chicken broth, and a mix of spices that will make your taste buds dance. Allow it to simmer until the beans are tender and the flavors meld together beautifully. Serve it over fluffy rice, and watch your family dig in with smiles. This dish also freezes well, so you can enjoy it later without any hassle!
Ingredients:
– 2 cups red beans, soaked overnight
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 lb smoked sausage, sliced
– 4 cups chicken broth
– Spices: thyme, cayenne pepper, salt, and pepper
Instructions:
1. In a large pot, cook the sausage, onion, and bell pepper over medium heat until tender.
2. Add the soaked beans and chicken broth, bringing the mixture to a boil.
3. Reduce the heat, cover, and let it simmer for about 1 hour or until the beans are tender.
4. Season with thyme, cayenne, salt, and pepper to taste. Serve over hot cooked rice.
Tips:
– Add diced ham or chicken for an extra flavor boost.
– Garnish with chopped green onions for a pop of color and freshness.
– This dish pairs wonderfully with cornbread or a fresh salad.
– Try using different spices to create your own twist on this classic recipe!
Enjoy this delicious and satisfying meal with your loved ones, knowing you’ve created something truly special!
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Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 400 per serving
Craving a dish that combines sweet and savory? You’ll love this sweet and sour chicken! This recipe is simple and packed with flavor, making it a hit for both kids and adults. Imagine crispy chicken pieces coated in a tangy sauce that sparks joy at the dinner table. It’s quick to make, so you can whip it up even on busy weeknights.
To start, take one pound of chicken breast and cut it into cubes. You’ll coat these pieces in flour, then fry them until golden and crispy. While the chicken sizzles, mix together a delightful sauce using pineapple juice, soy sauce, and vinegar. Toss everything together, and serve this colorful dish over a bed of rice, creating a meal that’s as pleasing to the eye as it is to the palate.
Here’s how to make it:
Ingredients:
– 1 lb chicken breast, cubed
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1 cup bell peppers, sliced
– 1/4 cup all-purpose flour
Instructions:
1. Coat the chicken cubes in flour, ensuring they are well-covered.
2. Heat oil in a pan and fry the chicken until crispy, about 5-7 minutes.
3. In another pan, combine pineapple juice, soy sauce, and vinegar. Bring it to a boil.
4. Add the sliced bell peppers and the fried chicken to the sauce. Simmer for 5 minutes, allowing flavors to meld.
5. Serve the sweet and sour chicken over rice for a complete meal.
Tips:
– Add cashews for extra crunch and flavor.
– Pair with steamed broccoli for a nutritious twist.
– Use leftover chicken for a quicker prep on busy days.
– Experiment with different vegetables like carrots or snap peas for variety.
This sweet and sour chicken recipe is sure to become a family favorite. Enjoy the vibrant flavors and the smiles it brings to your dinner table!
Sweet and Sour Chicken
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Amazon$15.9918. Creamy Chicken Pasta
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 500 per serving
Looking for a dinner that’s quick, creamy, and packed with flavor? Creamy Chicken Pasta is your answer! This dish combines tender chicken and pasta in a luscious sauce, making it a family favorite. It’s perfect for those busy weeknights when you crave something comforting but don’t have much time to cook.
Start by boiling your pasta. While it cooks, you’ll sauté cubed chicken in a skillet until it’s golden brown. Add minced garlic and heavy cream to create a rich sauce that clings to every bite. Toss the pasta with the chicken and sauce, and finish it off with a sprinkle of grated Parmesan cheese. You’ll love how indulgent it feels without the hassle!
Ingredients:
– 1 lb chicken breast, cubed
– 12 oz pasta (your choice)
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup Parmesan cheese, grated
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet over medium heat, cook the chicken until it turns golden brown.
3. Add the minced garlic and cook for another minute.
4. Pour in the heavy cream and stir until everything is well combined.
5. Toss the cooked pasta with the chicken and sauce in the skillet.
6. Serve hot, topped with grated Parmesan cheese for added flavor.
Tips:
– Add fresh spinach or sun-dried tomatoes for extra flavor and color.
– Swap in whole grain pasta for a healthier twist.
Enjoy this creamy chicken pasta; it’s a delicious way to bring the family together at the dinner table!
Creamy Chicken Pasta
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Servings: 4 Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 350 per serving
If you’re looking for a quick and tasty dinner, shrimp tacos with mango salsa are a fantastic choice. This dish combines juicy shrimp with sweet, ripe mango for a flavor explosion that your family will adore. The bright colors and fresh ingredients make it perfect for a summer evening or any day you want to feel like you’re on vacation.
Start by marinating the shrimp in zesty lime juice, which not only adds flavor but also helps to tenderize the meat. While the shrimp cooks to a perfect pink, whip up a refreshing mango salsa. Chop some mango, red onion, and cilantro, and mix them together for a topping that’s as delicious as it is pretty. Serve everything in warm tortillas, and you’ll have a delightful taco night in no time!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 2 tbsp fresh lime juice
– 8 small tortillas (corn or flour) for serving
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. In a bowl, marinate the shrimp with lime juice, salt, and pepper for about 10 minutes.
2. Heat a skillet over medium-high heat and cook the shrimp until they turn pink, about 3-4 minutes.
3. Meanwhile, in a separate bowl, combine the diced mango, red onion, and cilantro. Mix well.
4. Warm the tortillas in a pan or microwave.
5. Assemble your tacos by placing shrimp in the tortillas and topping them with mango salsa. Garnish with extra cilantro if desired.
Tips:
– Choose corn tortillas for a gluten-free option.
– Add sliced avocado for extra creaminess and flavor.
– Consider adding a sprinkle of chili powder for a spicy kick.
– Serve with lime wedges for an extra burst of citrus.
These shrimp tacos with mango salsa are simple, refreshing, and packed with flavor. They’re perfect for busy weeknights or casual gatherings. Enjoy every bite!
Shrimp Tacos with Mango Salsa
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Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving
Beef tacos are not just a meal; they’re a fun family experience! This dish is quick to prepare, making it perfect for busy weeknights. The savory ground beef, seasoned just right, pairs beautifully with fresh toppings. Picture this: crispy taco shells filled to the brim, waiting for everyone to customize their creation. It’s a delicious way to bring the family together in the kitchen.
Start by sautéing the ground beef with flavorful taco seasoning until it’s beautifully browned. Then, set up a toppings bar that includes crisp lettuce, gooey cheese, zesty salsa, and creamy avocado. Let each family member create their own taco masterpiece. This interactive dinner not only fills bellies but also sparks joy and laughter.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– Taco shells
– Toppings: lettuce, cheese, salsa, avocado
Instructions:
1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the taco seasoning and a splash of water. Stir and let it simmer for about 5 minutes.
3. Spoon the seasoned beef into taco shells and let everyone load them up with their favorite toppings.
Tips:
– Choose lean ground beef for a lighter meal.
– Encourage kids to pick their favorite toppings for a personalized touch.
– Try adding black beans or corn for extra flavor and nutrition.
– Pair with a side of rice or a fresh salad to round out the meal.
Taco night is a celebration of flavors, creativity, and family fun. Get ready for smiles and full bellies!
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21. Garlic Butter Chicken with Asparagus
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 500 per serving
Looking for a quick dinner that bursts with flavor? Try garlic butter chicken with asparagus! This dish is not only simple but also healthy. You’ll enjoy tender chicken breasts sautéed in a rich garlic-butter sauce, paired with crisp asparagus. It’s a meal that brings everyone to the table, ready to dig in.
To start, melt some butter in a skillet over medium heat. Once it’s hot, add your chicken breasts and cook them until they turn golden brown. This step gives your chicken a deliciously crispy texture. Then, toss in minced garlic and asparagus. Cook everything together for about 5-7 minutes until the asparagus is tender yet still crisp. Serve it over rice or quinoa for a wholesome dinner that feels fancy but takes minimal effort.
Ingredients:
– 4 chicken breasts
– 1 lb asparagus, trimmed
– 1/4 cup butter
– 4 cloves garlic, minced
Instructions:
1. Melt butter in a skillet over medium heat.
2. Place chicken breasts in the skillet and cook until golden on both sides.
3. Stir in minced garlic and asparagus; cook until asparagus is tender.
4. Serve hot over rice or quinoa.
Tips:
– Squeeze fresh lemon juice over the chicken for a zesty kick.
– Feel free to swap asparagus for your favorite seasonal vegetables.
This garlic butter chicken dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Enjoy the comforting flavors and the smiles around your dinner table!
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Servings: 4 Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 300 per serving
If you’re looking for a tasty and fun meal that the whole family will love, try these Chicken Satay Skewers! They bring a burst of flavor and excitement to dinner time, especially on those warm evenings when grilling is a must. The chicken gets a delightful soak in a rich peanut sauce, making every bite juicy and delicious.
To get started, simply marinate your chicken in a blend of peanut butter, soy sauce, and a touch of honey. This combination packs a punch of flavor! After letting it soak up those tasty notes for at least 30 minutes, thread the chicken onto skewers and grill them until they’re cooked through. You can even serve extra peanut sauce on the side for dipping, which makes it even more fun. Your family will be asking for seconds!
Ingredients:
– 1 lb chicken breast, cut into cubes
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
Instructions:
1. In a bowl, combine peanut butter, soy sauce, and honey.
2. Add chicken cubes to the mixture and let them marinate for at least 30 minutes.
3. Thread the marinated chicken onto skewers.
4. Grill the skewers over medium heat until the chicken is cooked through, about 10 minutes.
5. Serve with extra peanut sauce for dipping.
Tips:
– Add colorful bell peppers to the skewers for a burst of flavor and color.
– Pair with jasmine rice for a complete and satisfying meal.
Enjoy these Chicken Satay Skewers with your loved ones. They’re perfect for a family grilling night or a quick weeknight dinner, making every meal feel special.
Chicken Satay Skewers
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Servings: 4 Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 400 per serving
If you’re looking for a dinner that’s bursting with flavor and easy to prepare, Jamaican Curry Chicken is the answer. This dish brings the vibrant tastes of the Caribbean right to your kitchen. You’ll love how the rich spices mingle with tender chicken, creating a meal that’s both comforting and exciting!
Start by browning your chicken in a pot. The sizzle of the chicken will get your family’s attention! Next, add diced onions, minced garlic, and aromatic curry powder. Pour in creamy coconut milk and let everything simmer until the chicken is perfectly cooked. Serve it over fluffy rice for a satisfying meal. It’s simple enough for a weeknight but delicious enough for special occasions!
Ingredients:
– 1 lb chicken pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp curry powder
– 1 can coconut milk
– Salt and pepper to taste
– Optional: diced bell peppers and plantains
Instructions:
1. Heat a pot over medium heat. Brown the chicken pieces until golden on all sides.
2. Add the diced onion, minced garlic, and curry powder. Sauté until fragrant, about 2 minutes.
3. Pour in the coconut milk and season with salt and pepper. Bring to a gentle simmer.
4. Cover and let it cook for about 30 minutes, until the chicken is cooked through and tender.
5. If you like, add diced bell peppers during the last 10 minutes of cooking for extra color.
6. Serve the curry chicken over hot rice. For a traditional twist, pair it with sweet plantains on the side.
Tips:
– Use fresh herbs like thyme for a pop of flavor.
– Experiment with different types of chicken, such as thighs or drumsticks, for variety.
– Adjust the curry powder to your taste; more for a spicy kick, less for a milder dish.
Jamaican Curry Chicken is not just a meal; it’s a flavorful experience that your family will love. Enjoy the journey of cooking and the joy of sharing this delightful dish at your dinner table!
Jamaican Curry Chicken
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Servings: 4 Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: 600 per serving
Oxtail stew is a true comfort dish for family dinners. With rich flavors and tender meat, it’s a recipe that brings everyone together. You’ll find that slow cooking transforms oxtails into melt-in-your-mouth morsels. This dish is perfect for special occasions or just a cozy night at home.
To start, brown the oxtails in a large pot. This step adds depth to the flavor. Then, throw in some chopped onions, minced garlic, and your favorite spices. The aroma will have everyone asking what’s cooking! Next, add beef broth and a mix of colorful vegetables. Let it simmer for about two hours. The result? A hearty, savory stew you’ll want to serve over fluffy rice or soft dumplings.
Ingredients:
– 2 lbs oxtail, cut into pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 carrots, diced
– Spices: thyme, allspice, and pepper
Instructions:
1. In a pot, brown the oxtails over medium heat.
2. Add onion, garlic, and spices; sauté until fragrant.
3. Pour in the beef broth and add the diced carrots. Bring to a boil.
4. Reduce heat and let it simmer for 2 hours, until the meat is tender.
5. Serve hot with rice or dumplings for a complete meal.
Tips:
– Pair with steamed vegetables for a balanced plate.
– Store leftovers in the fridge for quick reheating during busy nights.
This oxtail stew not only satisfies your hunger but also warms your heart. Enjoy sharing this delicious meal with your loved ones!
Oxtail Stew
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Servings: 4 Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 300 per serving
Looking for a quick, delicious dinner that everyone in your family will enjoy? Try tilapia with lemon butter sauce! This dish combines the mild flavor of tilapia with a zesty butter sauce, creating a meal that’s both refreshing and satisfying. Plus, it’s super easy to make, taking just 20 minutes from start to finish.
To prepare, season your tilapia fillets with a sprinkle of salt and pepper. Sauté them in a rich butter until they turn golden brown. The magic happens when you drizzle fresh lemon juice over the fish, adding a burst of flavor. Serve it alongside steamed vegetables or a fluffy bed of rice for a dinner that’s not only quick but also nutritious and full of flavor.
Ingredients:
– 4 tilapia fillets
– 1/4 cup butter
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh herbs (like parsley) for garnish
Instructions:
1. In a skillet, heat the butter over medium heat until melted.
2. Season your tilapia fillets with salt and pepper. Place them in the skillet and cook for about 3-4 minutes on each side or until golden brown.
3. Once cooked, drizzle lemon juice and sprinkle your choice of fresh herbs over the fish.
4. Serve your tilapia with a side of steamed vegetables or over fluffy rice.
Tips:
– Use fresh herbs like parsley or dill for a pop of color and flavor.
– Pair with a crisp side salad to balance the meal.
This dish is perfect for busy weeknights, ensuring your family enjoys a wholesome dinner that feels special without a lot of fuss.
Tilapia with Lemon Butter Sauce
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Servings: 6 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 550 per serving
Baked ziti is a family favorite that brings everyone together. This hearty dish layers pasta, rich marinara, and creamy cheeses into a warm, bubbly delight. It’s simple to prepare and perfect for those busy nights when you want something that feels like a hug. Plus, it’s a fantastic choice for gatherings, making it easy to serve a crowd with one delicious dish.
Imagine mixing cooked ziti with a robust marinara sauce, then adding creamy ricotta and melty mozzarella. The result? A comforting bake that fills your kitchen with mouth-watering aromas. And if you have leftovers, rejoice! They taste just as good the next day, making lunch a breeze.
Ingredients:
– 1 lb ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F.
2. Cook the ziti according to package instructions, then drain well.
3. In a mixing bowl, combine the ziti with marinara sauce and ricotta cheese.
4. Pour the mixture into a baking dish, sprinkle the mozzarella on top, and bake for 30 minutes until bubbly and golden.
Tips:
– Add cooked ground beef or sausage to boost protein and flavor.
– Pair with garlic bread and a fresh salad for a complete meal.
Try this baked ziti recipe tonight for a cozy family dinner that will leave everyone smiling!
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Servings: 4 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 250 per serving
Stuffed bell peppers are not just delicious; they’re also a colorful way to get your family excited about dinner. Imagine bright red, yellow, and green peppers filled with a savory mix that bursts with flavor. These handheld meals are perfect for busy weeknights, and you can customize them to fit your family’s taste. Whether you prefer meat, beans, or veggies, the options are endless!
To start, gather your ingredients. You’ll need bell peppers, ground beef, rice, marinara sauce, and cheese. First, cook the rice and brown the beef in a skillet. Then, combine your cooked rice, beef, and marinara sauce in a bowl. Now comes the fun part: stuff the mixture into halved bell peppers and sprinkle cheese on top. Bake them until the peppers are tender and the cheese is melted. It’s a cozy meal that feels like a warm hug!
Ingredients:
– 4 bell peppers, halved
– 1 lb ground beef
– 1 cup cooked rice
– 1 cup marinara sauce
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 375°F.
2. In a skillet, brown the ground beef and drain any excess fat.
3. In a mixing bowl, combine the beef, cooked rice, and marinara sauce.
4. Stuff the bell pepper halves with the mixture and place them in a baking dish.
5. Top each pepper with shredded cheese and bake for 30 minutes.
Tips:
– Choose quinoa or black beans for a healthier filling.
– Add spices like cumin or paprika for an extra kick.
– Try different types of cheese for varied flavors.
– Serve with a side salad for a complete meal.
These stuffed bell peppers are not just easy to make; they also bring joy to the dinner table. Try them tonight for a meal your family will love!
Stuffed Bell Peppers
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28. Chicken Tetrazzini
Servings: 6 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 500 per serving
Are you looking for a tasty dinner that’s quick to prepare? Chicken Tetrazzini might just be your new go-to dish. This creamy, comforting pasta meal is perfect for using up leftover chicken. Plus, it’s simple enough to whip up even on your busiest nights.
Imagine a rich blend of pasta enveloped in a velvety sauce made from chicken broth, cream, and melted cheese. You’ll add shredded chicken and colorful veggies for an extra boost of flavor. After a quick bake, you’ll have a bubbly, golden dish that is sure to please your family. It’s a delightful option for a cozy family dinner.
Ingredients:
– 1 lb spaghetti
– 2 cups cooked chicken, shredded
– 1 cup cream
– 1 cup chicken broth
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 350°F.
2. Cook the spaghetti according to the package instructions, then drain it well.
3. In a large pot, combine the cream and chicken broth; warm over medium heat.
4. Stir in the shredded chicken, cooked pasta, and cheese until everything is well mixed.
5. Transfer the mixture to a baking dish and bake for about 30 minutes or until bubbly and golden on top.
Tips:
– Add frozen peas or sautéed mushrooms to boost nutrition.
– Switch up the pasta shape to your family’s favorite for a fun twist.
– Consider using a blend of cheeses for a more complex flavor.
This dish not only fills bellies but also warms hearts, making it a perfect choice for family gatherings. Enjoy every bite!
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Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 450 per serving
Ready for a dinner that’s bursting with flavor? Try these delicious chicken enchiladas! This Mexican favorite is perfect for any family gathering. Packed with shredded chicken, spices, and topped with savory sauce, these enchiladas are sure to become a household staple.
Start by mixing shredded chicken with cheese and your favorite spices. Roll this mouthwatering mixture in soft tortillas and place them in a baking dish. Pour enchilada sauce over the top and sprinkle more cheese for that cheesy goodness. Bake until everything is bubbly and golden brown. Best part? You can make these ahead of time, and they reheat beautifully for those busy weeknights.
Ingredients:
– 2 cups shredded chicken
– 6 large tortillas
– 2 cups enchilada sauce
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 350°F.
2. In a bowl, mix shredded chicken with cheese and your choice of spices.
3. Roll the chicken mixture in each tortilla and arrange them in a baking dish.
4. Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
5. Bake for 25 minutes, or until the cheese is melted and golden.
Tips:
– Serve with sour cream and fresh guacamole for an extra flavor boost.
– Add black beans or corn to the filling for more texture and protein.
– Experiment with different cheeses like Monterey Jack or pepper jack for a kick.
– Top with chopped cilantro for a fresh finish.
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30. BBQ Chicken Sliders
Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 per serving
Are you looking for a quick, mouthwatering dinner option that the whole family will love? BBQ chicken sliders are your answer! These tasty little sandwiches are not only easy to make, but they also pack a flavorful punch that is sure to satisfy both kids and adults alike. Perfect for family dinners or game day snacks, these sliders will become a regular in your meal rotation.
Start by heating some shredded chicken with your favorite BBQ sauce until everything is warm and flavorful. While that’s cooking, give your slider buns a quick toast until they’re golden and slightly crispy. After that, simply fill each bun with the BBQ chicken mixture and top it with some crunchy coleslaw for a delightful contrast. It’s a simple yet delicious meal that brings everyone together!
Ingredients:
– 2 cups shredded chicken
– 1 cup BBQ sauce
– Slider buns
– Coleslaw for topping
Instructions:
1. In a pot, combine shredded chicken and BBQ sauce. Heat until warmed through.
2. Lightly toast slider buns until golden.
3. Fill each bun with the BBQ chicken mixture.
4. Top with coleslaw and serve warm.
Tips:
– Use leftover rotisserie chicken to save time.
– Add pickles for an extra zing.
– Experiment with different BBQ sauces for varied flavors.
– Serve with sweet potato fries for a complete meal.
These BBQ chicken sliders are not just about filling your belly; they’re about creating moments together at the dinner table. Enjoy the ease of preparation and the smiles that come with each bite!
BBQ Chicken Sliders
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These 30 quick and easy dinner recipes celebrate the rich culinary heritage of Black families while bringing everyone together at the dinner table. Each dish is infused with love, tradition, and flavorful Southern ingredients, reminding us of the joy of sharing meals with loved ones.
With these recipes at your disposal, weeknight dinners can be both hassle-free and delicious. Embrace the flavors of Southern cooking and create new traditions around your dinner table with these delightful meals that nurture both the body and soul.
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Frequently Asked Questions
What Are Some Quick and Easy Dinner Recipes for Black Families?
If you’re looking for quick and easy dinner recipes for Black families, you’re in for a treat! Think about delicious options like soul food-inspired dishes such as shrimp and grits, fried chicken with collard greens, or a classic jambalaya. These recipes not only celebrate traditional Southern ingredients but also pack a ton of flavor while being family-friendly and easy to prepare during busy weeknights.
How Can I Make These Recipes More Family-Friendly?
Making dinner recipes more family-friendly can be simple! Consider involving your kids in the cooking process. Choose recipes that allow for customization, like tacos or stir-fries, where everyone can add their favorite toppings or ingredients. You can also adjust spice levels to cater to younger palates while still keeping the dishes flavorful and satisfying for adults.
What Are Some Flavorful Dinner Ideas Using Traditional Southern Ingredients?
Flavorful dinner ideas using traditional Southern ingredients include dishes like black-eyed peas with cornbread, spicy Cajun chicken pasta, and savory gumbo. These meals not only highlight the rich culinary heritage but also provide a comforting and satisfying experience for the whole family. Don’t forget to experiment with herbs and spices to elevate the flavors even more!
How Can I Prepare Easy Weeknight Dinners Without Compromising on Flavor?
Preparing easy weeknight dinners doesn’t mean you have to sacrifice flavor! Focus on one-pot meals or sheet pan recipes that allow you to cook everything together for maximum taste with minimal effort. Utilize marinated proteins and fresh vegetables that can be quickly cooked or roasted. Incorporate Southern staples like okra or sweet potatoes to keep meals vibrant and delicious.
Are There Any Soul Food Recipes That Are Quick to Make?
Absolutely! There are plenty of soul food recipes that are quick to make. Dishes like quick collard greens (which can be made in under 20 minutes), skillet cornbread, or a simple catfish fry are all great options. These recipes celebrate the essence of soul food while being easy enough to whip up on a busy weeknight. Just remember, the key is to keep the ingredients on hand for spontaneous cooking!
Related Topics
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soul food
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