Let’s be honest: finding quick and easy family dinner recipes can feel like searching for a needle in a haystack. Between juggling busy schedules and keeping everyone happy at the dinner table, it’s easy to fall into the same old routine. That’s why I created this list of 25 Quick and Easy Family Dinner Recipes with Cheap and Tasty Casseroles. If you’ve ever found yourself staring at a pantry full of ingredients, unsure of what to cook, you’re in the right place.
This post is for all the busy parents, caregivers, and anyone who wants to whip up a delicious meal without spending hours in the kitchen. We all want to serve our families tasty dishes that don’t drain our wallets. If you’re looking for meals that are not only budget-friendly but also crowd-pleasers, you’ve come to the right spot.
You’ll discover a treasure trove of recipes that are simple, satisfying, and perfect for those hectic weeknights. Each casserole is designed to pack in flavor while being easy to prepare. You won’t need to be a culinary master to impress your loved ones. Just a few fresh ingredients and a dash of love can turn your dinner into a delightful experience.
From creamy pasta bakes to hearty veggie casseroles, there’s something here for everyone. These recipes will help you create meals that warm the heart and fill the stomach without breaking the bank. So grab your apron and get ready for a flavorful adventure that will make family dinners a breeze!
1. Cheesy Chicken and Rice Casserole
Imagine a cozy family dinner where everyone gathers around a warm, cheesy dish. The Cheesy Chicken and Rice Casserole is just that—a comforting meal that combines tender chicken, fluffy rice, and melted cheese, all cooked in one pot. This dish is not only easy to prepare but also a hit with kids and adults alike. Plus, it’s perfect for busy weeknights when you want something delicious without a lot of fuss.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup white rice
– 2 cups chicken broth
– 1 cup shredded cheddar cheese
– 1 can cream of mushroom soup
– 1/2 cup frozen peas
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, rice, chicken broth, cream of mushroom soup, peas, and half of the cheese.
3. Season with salt and pepper, and stir until everything is combined.
4. Pour this mixture into a greased 9×13-inch baking dish.
5. Sprinkle the remaining cheese on top.
6. Bake for 30 minutes or until the casserole is bubbly and the top is golden brown.
Tips:
– For an extra crispy top, broil for 2-3 minutes at the end.
– Leftovers are great for lunch, and you can freeze them for a quick meal later!
FAQ:
– Can I use brown rice instead? Sure! Just remember that it may need a little more cooking time to be tender.
This Cheesy Chicken and Rice Casserole is an easy, affordable meal that everyone will love. It’s not just filling; it also warms the heart. So, gather your family, and enjoy a delicious dinner together!
Cheesy Chicken and Rice Casserole
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AmazonCheck Price2. Beef and Bean Chili Casserole
Dive into the cozy warmth of a Beef and Bean Chili Casserole! This dish is a flavor-packed delight that fills your belly and warms your soul. It’s perfect for those chilly nights when you crave something hearty. Plus, it tastes even better the next day, making it a fantastic choice for leftovers.
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 500 per serving
Ingredients:
– 1 lb ground beef
– 1 can kidney beans, drained and rinsed
– 1 can pinto beans, drained and rinsed
– 1 can diced tomatoes
– 1 packet chili seasoning
– 1 cup shredded mozzarella cheese
– Tortilla chips for topping
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat. Don’t forget to drain the fat!
3. Mix in the kidney beans, pinto beans, tomatoes, and chili seasoning. Let this simmer for about 5 minutes.
4. Transfer the beef mixture to a greased casserole dish. Sprinkle the mozzarella cheese evenly on top.
5. Bake it in the oven for 30 minutes, or until the cheese is bubbly and golden.
6. Serve hot, and don’t forget to sprinkle crushed tortilla chips on top for a delightful crunch!
Tips:
– Want more flavor? Add your favorite toppings, like sour cream or jalapeños, for an extra kick.
– You can easily turn this into a vegetarian dish by swapping the beef for a meat alternative.
This Beef and Bean Chili Casserole is not just a meal; it’s an experience. Enjoy every bite with your loved ones and make memories around the dinner table!
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The Veggie-Packed Quinoa Casserole is a fantastic way to sneak in more vegetables and whole grains for your family. This colorful dish bursts with flavor and nutrients, making it a nourishing option for dinner. Plus, it’s simple to whip up, so you can focus on enjoying time with your loved ones rather than stressing in the kitchen.
Imagine a warm bowl filled with fluffy quinoa and a rainbow of veggies like vibrant bell peppers and fresh spinach. You can even sprinkle some cheese on top to add a creamy touch that everyone will love. This casserole not only looks appealing but also offers a hearty meal that satisfies and delights.
Ready to make this easy, budget-friendly dish? Here’s your step-by-step guide:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup chopped spinach
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup shredded cheese (optional)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium pot, combine the rinsed quinoa and vegetable broth. Bring it to a boil, then reduce the heat, cover, and let it simmer for about 15 minutes until fluffy.
3. In a large mixing bowl, combine the cooked quinoa with chopped spinach, diced bell pepper, zucchini, garlic powder, and half of the cheese. Stir until well mixed.
4. Transfer the mixture into a greased casserole dish and sprinkle the remaining cheese on top.
5. Bake for 20 minutes or until the casserole is heated through and the cheese is melted and bubbly.
Tips:
– Add seasonal vegetables you have on hand for variety.
– This dish stores well in an airtight container, making it perfect for meal prep!
FAQ:
– Is it gluten-free? Yes! Quinoa is naturally gluten-free, so this dish is safe for gluten-sensitive diets.
Now you have a delicious and healthy recipe that your family will love. Enjoy your cooking adventure!
Veggie-Packed Quinoa Casserole
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Amazon$29.994. Baked Ziti Casserole
Imagine a dish that brings everyone to the table, filling the air with the rich aroma of melted cheese and savory sauce. The Baked Ziti Casserole is just that. This Italian-American favorite layers ziti pasta, marinara sauce, and creamy cheeses into a delightful baked masterpiece. It’s comfort food at its best, perfect for busy weeknights or cozy family gatherings.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving
Ingredients:
– 1 lb ziti pasta
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to the package instructions until it’s al dente. Drain and set aside.
3. In a large bowl, mix the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
4. In a greased baking dish, spread half of this ziti mixture, then layer half of the mozzarella and Parmesan cheeses on top.
5. Add the remaining ziti mixture and finish with the rest of the cheese.
6. Bake for 30 minutes or until the top is bubbly and golden brown.
Tips:
– Add cooked ground beef or sausage for a heartier meal.
– Let the casserole cool for a few minutes after baking. This makes slicing easier.
FAQ:
– Can I use different pasta shapes? Absolutely! Feel free to choose your favorite type of pasta.
Baked Ziti Casserole is not just a meal; it’s a way to create warm memories with your loved ones. Enjoy it with a side salad or garlic bread for a complete dining experience that everyone will love.
Baked Ziti Casserole
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AmazonGBP 18.745. Tuna Noodle Casserole
Get ready to indulge in a classic comfort food: Tuna Noodle Casserole! This dish brings back fond memories and is perfect for busy weeknights. It combines tender pasta, savory canned tuna, and a creamy sauce, making it a family favorite. Plus, it’s an excellent way to clean out your pantry, using ingredients you likely already have.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 350 per serving
Ingredients:
– 2 cups egg noodles
– 1 can tuna, drained
– 1 can cream of celery soup
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package directions and drain well.
3. In a large mixing bowl, combine the drained tuna, cream of celery soup, milk, frozen peas, and half of the shredded cheese.
4. Fold in the cooked noodles, adding salt and pepper to taste. Mix everything until well combined.
5. Transfer the mixture into a greased baking dish and sprinkle the remaining cheese on top.
6. Bake for 25 minutes or until the casserole is bubbly and golden brown.
Tips:
– Add breadcrumbs on top for an extra crunch.
– Sneak in chopped veggies like carrots or bell peppers to boost nutrition for picky eaters!
FAQ:
– Can I use different fish? Yes, salmon works wonderfully too!
This Tuna Noodle Casserole is not just quick and easy; it’s also a warm hug in a dish. Enjoy the nostalgia as you serve it up for your family!
Tuna Noodle Casserole
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Imagine sitting down to a warm, hearty meal that fills your home with delicious aromas. This Ground Turkey and Sweet Potato Casserole does just that. It combines lean turkey with the natural sweetness of sweet potatoes, creating a dish that’s both comforting and nutritious. Your family will love this healthy twist on classic casseroles, making dinner feel special without the fuss.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 380 per serving
Ingredients:
– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 cups spinach
– 1 cup shredded cheddar cheese
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground turkey and onion over medium heat.
3. Stir in the cubed sweet potatoes, spinach, cumin, salt, and pepper. Cook until the sweet potatoes begin to soften, about 8-10 minutes.
4. Pour the mixture into a greased baking dish. Sprinkle the shredded cheese on top.
5. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 10 minutes until the cheese bubbles and turns golden.
Tips:
– Add a teaspoon of paprika or chili powder for an extra kick.
– Use leftovers in salads or wraps for a quick lunch.
FAQ:
– Can I use regular potatoes instead? Yes, just adjust the cooking time as needed.
This casserole not only satisfies hunger but fits your budget. With simple ingredients and straightforward steps, you can whip up a meal that brings everyone to the table. Enjoy the smiles as you serve this tasty dish!
Fun fact: Ground Turkey and Sweet Potato Casserole turns weeknight meals into casseroles that feed 6 in under an hour. This proves quick and easy dinner recipes for family cheap casseroles can be healthy, satisfying, and budget-friendly—one pan, big flavor.
Ground Turkey and Sweet Potato Casserole
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Craving a quick dinner that packs flavor and nutrition? The Simple Spinach and Cheese Casserole is your answer. This dish is not just easy to prepare; it’s a fantastic way to sneak healthy greens into your family’s meals without sacrificing taste. Picture creamy cottage cheese mingling with fresh spinach and gooey mozzarella, all baked to golden perfection. It’s comfort food at its finest!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 300 per serving
Ingredients:
– 4 cups fresh spinach
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the spinach, cottage cheese, eggs, salt, and pepper. Mix it well.
3. Pour the mixture into a greased baking dish. Top it with mozzarella and breadcrumbs for that delightful crunch.
4. Bake for about 30 minutes until the top is set and golden brown.
Tips:
– Prepare it ahead of time and pop it in the oven when you’re ready to eat.
– Serve it alongside a fresh salad for a balanced meal!
FAQ:
– Can I use frozen spinach? Absolutely! Just thaw it and drain excess water before mixing.
This casserole not only saves you time but also delivers on flavor. It’s a family-friendly dish that you can whip up any night of the week. Enjoy the simplicity and the smiles at the dinner table!
Simple Spinach and Cheese Casserole
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Amazon$29.998. BBQ Chicken Casserole
Craving a quick, satisfying meal that the whole family will love? Look no further than this BBQ Chicken Casserole! It’s packed with smoky flavors from tangy barbecue sauce, tender shredded chicken, and a melty layer of cheese. Plus, the crispy tater tots on top create a delightful contrast. This dish is not just easy to prepare; it’s also a surefire hit at the dinner table.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup corn (canned or frozen)
– 1 cup shredded cheddar cheese
– 1 package tater tots or hash browns
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken with BBQ sauce, corn, salt, and pepper.
3. Spread this mixture evenly in a greased casserole dish.
4. Top it with tater tots, then sprinkle the shredded cheese over everything.
5. Bake for 30 minutes, or until the top is golden and bubbly.
Tips:
– Use leftover rotisserie chicken to cut down on prep time.
– Want some heat? Add sliced jalapeños for a spicy twist!
FAQ:
– Can I use beef instead of chicken? Yes! Just adjust the seasoning to match your taste.
This casserole is not just easy to make; it’s also budget-friendly and perfect for busy weeknights. The combination of flavors and textures ensures everyone will leave the table happy and full. Enjoy this comforting dish that feels like a warm hug for your family!
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9. Mac and Cheese Casserole
Get ready for a delicious twist on a classic favorite! This Mac and Cheese Casserole combines creamy, cheesy goodness with the comfort of a warm, baked dish. It’s a meal that makes everyone feel at home, from the little ones to the grown-ups. Imagine digging into a bowl of this savory delight, where each bite melts in your mouth. This casserole is perfect for busy weeknights or gatherings with family and friends.
Here’s how to make it:
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 500 per serving
Ingredients:
– 1 lb elbow macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup breadcrumbs
– 1/2 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package directions, then drain it.
3. In a large bowl, whisk together the milk, cheese, butter, salt, and pepper until smooth.
4. Stir in the cooked macaroni until it’s fully coated.
5. Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top for a crunchy finish.
6. Bake in the oven for 20 minutes or until golden and bubbly.
Tips:
– Add cooked bacon or your favorite vegetables for extra flavor.
– This casserole travels well, making it a great choice for potlucks!
Have questions? Here’s a quick answer:
How can I make it gluten-free? Simply substitute the elbow macaroni with gluten-free pasta.
This Mac and Cheese Casserole is not just easy to make; it’s also versatile and budget-friendly. It’s an ideal dish for busy families looking to enjoy a comforting meal without breaking the bank. You’ll love how it can be customized to fit your taste, making mealtime fun and exciting. Enjoy your cooking adventure!
Mac and Cheese Casserole
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Amazon$8.9910. Chicken Alfredo Casserole
Get ready to savor the creamy goodness of Chicken Alfredo Casserole! This dish turns the beloved pasta classic into a hearty casserole, perfect for family dinners. With its rich flavors and satisfying texture, it’s sure to become a favorite at your table. Plus, it’s simple to whip up, making it an ideal choice for busy weeknights.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving
Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 2 cups cooked chicken, diced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, diced chicken, and Alfredo sauce. Season with salt and pepper.
3. Pour the mixture into a greased baking dish. Sprinkle mozzarella and Parmesan cheese on top.
4. Bake for 30 minutes, or until the cheese is bubbly and golden brown.
Pro Tips:
– Broil for a couple of minutes at the end for an extra crispy top.
– This is a fantastic way to use up leftover chicken!
FAQ:
– Can I make it vegetarian? Absolutely! Just leave out the chicken and add your favorite veggies, like mushrooms or broccoli.
Enjoy this comforting dish that brings everyone together. You’ll love how easy it is to prepare and how well it satisfies hungry bellies. Serve with a side salad or some garlic bread for a complete meal that feels special without breaking the bank. Your family will be asking for seconds!
Chicken Alfredo Casserole
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AmazonCheck Price11. Potluck Potato Casserole
Imagine sitting down to a warm, cheesy dish that everyone loves—this Potluck Potato Casserole is just that! It’s creamy, loaded with cheese, and topped with a satisfying crunch. This casserole is not just a side; it’s a star at any gathering, complementing everything from grilled chicken to holiday ham.
Servings: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 450 per serving
Ingredients:
– 4 cups diced potatoes
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup onion, diced
– 1 cup cornflakes for topping
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced potatoes, sour cream, shredded cheese, diced onion, salt, and pepper. Mix everything until well combined.
3. Spread this mixture evenly into a greased baking dish.
4. Sprinkle the cornflakes on top for that delightful crunch.
5. Bake for 50 minutes, or until the casserole is golden and bubbly.
Tips:
– Prepare it ahead of time and pop it in the fridge until you’re ready to bake.
– A sprinkle of paprika can add a nice kick!
FAQ:
– Can I use frozen potatoes? Absolutely! Just don’t forget to adjust the cooking time.
This casserole is a hit for potlucks and family dinners alike. It’s affordable and easy to make, letting you create a delicious meal without breaking the bank. You’ll love how it warms up your kitchen and your heart.
• Mix potatoes and cheese for a creamy texture
• Use cornflakes for a crispy topping
• Make it ahead for convenience
• Adjust cooking time for frozen potatoes
Potluck Potato Casserole
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12. Cheesy Broccoli and Rice Casserole
Brighten your dinner table with a delightful Cheesy Broccoli and Rice Casserole! This comforting dish not only pleases the palate but also nourishes your family with wholesome ingredients. It’s perfect for busy weeknights and can easily become a family favorite.
Imagine digging into a warm, cheesy casserole filled with tender broccoli and fluffy rice. The creamy texture and savory flavors will have everyone asking for seconds. Plus, it’s a great way to sneak in those green veggies your kids might resist otherwise!
Ready to make this easy dish? Let’s get started!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
Ingredients:
– 2 cups cooked rice
– 2 cups broccoli florets (fresh or frozen)
– 1 cup shredded cheddar cheese
– 1 cup cream of chicken soup
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli, cream of chicken soup, milk, and half of the cheese. Season with salt and pepper. Stir until everything is well mixed.
3. Pour the mixture into a greased casserole dish, spreading it evenly.
4. Top with the remaining cheese for that gooey, melty goodness.
5. Bake for about 30 minutes, or until the casserole is bubbly and the cheese is golden.
Tips:
– Don’t worry if you have leftovers! This casserole reheats beautifully, making it a great lunch option.
– Want to boost protein? Add shredded cooked chicken or even some diced ham for a heartier meal!
FAQ:
– Can I swap the cheese? Absolutely! Mozzarella or gouda would work great too.
Enjoy this delicious Cheesy Broccoli and Rice Casserole tonight. Your family will love it, and you’ll love how easy it is to make!
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This Italian Sausage and Peppers Casserole is a family favorite that you’ll love. Packed with juicy sausage, sweet bell peppers, and rich marinara sauce, it’s a comforting dish that brings everyone to the table. Plus, it’s simple to make, making it ideal for busy weeknights.
The best part? You can prepare this hearty meal in just about 50 minutes. It serves six, so it’s perfect for family gatherings or meal prep for the week. Each serving has around 480 calories, making it a satisfying option without going overboard.
Ingredients:
– 1 lb Italian sausages
– 2 bell peppers, sliced (choose red and green for color)
– 1 onion, sliced
– 2 cups marinara sauce
– 2 cups cooked pasta (penne or rotini work well)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausages over medium heat until browned, then remove and slice them.
3. In the same skillet, sauté the sliced peppers and onion until they soften, about 5 minutes.
4. In a large bowl, mix the sliced sausage, sautéed veggies, marinara sauce, and cooked pasta.
5. Transfer this mixture to a greased baking dish and sprinkle the mozzarella cheese on top.
6. Bake for 30 minutes, or until the cheese is bubbly and golden.
Quick Tips:
– Add a sprinkle of Italian herbs for extra flavor.
– Use turkey sausage for a lighter option.
– Don’t forget to serve it with garlic bread for a complete meal.
– Leftovers? This casserole freezes beautifully—just thaw before reheating.
This casserole not only satisfies hunger but also warms the heart. It’s the kind of dish that makes everyone feel at home, perfect for cozy family dinners. Enjoy!
Fun fact: This 50-minute Italian Sausage and Peppers Casserole can feed a family of six in under an hour. Each serving runs about 480 calories, making these quick and easy dinner recipes for family cheap casseroles—practical and tasty.
Italian Sausage and Peppers Casserole
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Are you looking to spice up your dinner routine? The Hawaiian Chicken Casserole is your answer! This dish combines sweet pineapple and savory chicken, making it a delightful treat for the whole family. It’s simple to prepare and brings a taste of the tropics right to your table. In just 50 minutes, you can serve a delicious meal that feels special and comforting.
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 400 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can pineapple chunks, drained
– 1 cup cooked rice
– 1 cup sweet and sour sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup green onions, sliced
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, pineapple, cooked rice, sweet and sour sauce, and half of the cheese.
3. Pour the mixture into a greased casserole dish. Top it off with the remaining cheese.
4. Bake for 35 minutes, or until the casserole is bubbly and the cheese is melted.
Tips:
– Garnish with fresh cilantro for a pop of flavor.
– Consider using this mixture as a filling for wraps or tacos; it’s versatile and delicious!
FAQ:
– Can I swap the chicken for another protein? Absolutely! Shrimp or tofu are great alternatives that work well in this dish.
This casserole is not just tasty, but also budget-friendly. You can whip it up with simple ingredients that won’t break the bank. Plus, it’s a fantastic way to use leftover chicken. Enjoy a meal that everyone will love and that’s easy on your wallet!
Hawaiian Chicken Casserole
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15. Greek Pasta Bake Casserole
Dive into a taste of the Mediterranean with this delightful Greek Pasta Bake Casserole. This dish bursts with the vibrant flavors of olives, creamy feta cheese, and aromatic herbs. It’s a fresh twist on traditional casseroles, making it a perfect choice for busy family dinners.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 390 per serving
Ingredients:
– 1 lb pasta (fusilli or penne)
– 1 cup cherry tomatoes, halved
– 1 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions until al dente; then drain.
3. In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, sliced olives, crumbled feta, olive oil, oregano, salt, and pepper. Mix well to coat everything evenly.
4. Pour the pasta mixture into a greased baking dish. Spread it out evenly and bake for 30 minutes, or until it’s golden and bubbly.
Tips:
– Want more protein? Add grilled chicken or chickpeas.
– For added nutrition, toss in some fresh spinach before baking.
– This casserole is delicious warm or can be served at room temperature, making it great for potlucks or picnics.
FAQ:
– Is it vegetarian? Yes! This dish is naturally vegetarian-friendly, perfect for any meat-free meals you’re planning.
Bring a taste of Greece to your table with this easy and affordable recipe. Enjoy the warm, inviting flavors that will have your family coming back for seconds!
Fun fact: Greek Pasta Bake turns simple ingredients into a Mediterranean delight in 45 minutes flat. Quick and easy dinner recipes for family cheap casseroles prove you can feed the crowd, save money, and still wow the taste buds—no takeout needed.
Greek Pasta Bake Casserole
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Amazon$53.9916. Chili Mac Casserole
Revitalize your family dinner with a delightful Chili Mac Casserole! This dish combines the rich flavors of chili with creamy macaroni and cheese, making it a cozy meal perfect for any night. It’s a one-pot wonder that warms you up and satisfies even the pickiest eaters.
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 480 per serving
Ingredients:
– 1 lb macaroni
– 1 lb ground beef (or your choice of turkey or chicken)
– 1 can chili beans (15 oz)
– 1 can diced tomatoes (14 oz)
– 2 cups shredded cheese (cheddar works great)
– 1 packet chili seasoning (or your favorite homemade blend)
Instructions:
1. Preheat your oven to 350°F (175°C). This ensures even baking.
2. Cook the macaroni according to the package instructions and drain it well.
3. In a skillet, brown the ground beef over medium heat. Once cooked, stir in the chili beans, diced tomatoes, and chili seasoning. Let it simmer for a few minutes.
4. Mix the meat mixture with the cooked macaroni and half of the shredded cheese in a large bowl.
5. Pour everything into a greased casserole dish. Sprinkle the remaining cheese on top for that melty goodness.
6. Bake in the oven for 25 minutes until bubbly and golden brown.
Tips:
– Add sliced jalapeños for an extra kick!
– Serve with a dollop of sour cream for a creamy finish.
FAQ:
– Can I make this vegetarian? Absolutely! Just swap the ground beef for black beans or lentils, and you’re good to go!
This Chili Mac Casserole is not just filling; it’s also budget-friendly and easy to make. Perfect for busy weeknights, this dish will be a hit with your family. Enjoy the comforting flavors and the joy of sharing a meal together!
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17. Stuffed Peppers Casserole
Craving the comforting flavors of stuffed peppers but short on time? Try this Stuffed Peppers Casserole! It combines all the tasty elements of the classic dish into a simple, one-pan meal. You’ll love how easy it is to whip up, making it perfect for busy weeknights when you need a satisfying dinner fast.
This casserole serves six and packs a hearty punch with every bite. Picture tender bell peppers mingling with savory ground beef, fluffy rice, and a touch of Italian seasoning. Topped with melted cheese, it’s a dish your whole family will enjoy. Plus, it’s budget-friendly, making it a win-win for your dinner plans.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 400 per serving
Ingredients:
– 3 bell peppers, diced
– 1 lb ground beef
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 cup shredded cheese
– 1 tsp Italian seasoning
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with the diced peppers until the beef is fully cooked.
3. Stir in the cooked rice, diced tomatoes, and Italian seasoning. Mix everything well.
4. Pour this mixture into a greased baking dish and sprinkle the shredded cheese on top.
5. Bake in the oven for 40 minutes, or until the cheese is golden and bubbly.
Tips:
– Choose a mix of colored bell peppers for a vibrant look.
– Pair it with a fresh salad to balance the meal.
FAQ:
– Can I use turkey instead of beef? Yes! Ground turkey is a great lean alternative.
This casserole is not just easy; it’s also a delightful twist on a beloved dish. With minimal prep and clean-up, you’ll find it’s a go-to for family dinners. Enjoy the cozy flavors and the smiles around your table!
Stuffed Peppers Casserole
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Amazon$15.9918. Hashbrown Breakfast Casserole
Want a delicious meal that suits any time of day? Look no further than this irresistible Hashbrown Breakfast Casserole! It’s loaded with classic breakfast staples like eggs, cheese, and crispy hash browns. This hearty dish is sure to please the whole family, whether it’s morning, noon, or night.
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 420 per serving
Ingredients:
– 3 cups frozen hashbrowns
– 6 large eggs
– 1 cup shredded cheese (your choice)
– 1/2 cup milk
– 1/2 cup diced ham (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until blended.
3. Gently fold in the hashbrowns, shredded cheese, and ham if you’re using it.
4. Pour the mixture into a greased baking dish. Bake for about 45 minutes or until the casserole is set and golden on top.
Tips:
Want to spice things up? Add some diced bell peppers or onions for extra flavor and nutrition. This casserole is also perfect for brunch gatherings or a cozy family breakfast, making it a versatile addition to your recipe collection!
FAQ:
– Can I prepare it ahead of time? Absolutely! You can assemble it the night before, cover it, and pop it in the oven the next morning for a hassle-free breakfast.
Enjoy this scrumptious dish that brings smiles and satisfaction to your table!
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Amazon$8.9919. Chicken and Broccoli Rice Casserole
Craving a hearty meal that the whole family will love? Look no further than this Chicken and Broccoli Rice Casserole! It’s a simple yet satisfying dish that brings together tender chicken, fresh broccoli, and creamy rice all in one pot. Your family will enjoy the rich flavors, and you’ll appreciate how quickly it comes together—perfect for busy weeknights.
Imagine serving a warm casserole that fills the kitchen with mouthwatering aromas. With just a few ingredients, this dish not only nourishes but also delights. It’s a great way to sneak in those veggies while satisfying hungry bellies.
Ready to whip this up at home? Here’s what you’ll need and how to make it:
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 360 per serving
Ingredients:
– 2 cups cooked rice
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cream of chicken soup
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, salt, and pepper. Mix well.
3. Spread the mixture evenly into a greased casserole dish. Top with shredded cheddar cheese.
4. Bake in the preheated oven for 30 minutes, or until the dish is hot and bubbly.
Tips:
– Use leftover rotisserie chicken for an even quicker meal.
– Try adding a sprinkle of garlic powder for an extra kick of flavor!
FAQ:
– Can I use frozen broccoli? Yes! Just thaw and drain it before mixing it in.
Now you’ve got a delicious family dinner ready to go! This casserole is not just easy to make; it’s also a fantastic way to enjoy a balanced meal without spending a lot of time in the kitchen. Enjoy your cooking!
Chicken and Broccoli Rice Casserole
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20. Mexican Chicken Taco Casserole
Turn up the flavor with this delightful Mexican Chicken Taco Casserole! It’s a fun twist on your favorite tacos, bringing all those vibrant ingredients together in one hearty dish. Perfect for busy weeknights, this casserole is not only quick to make but also bursting with flavors that everyone will love.
Imagine sinking your fork into layers of tender chicken, zesty salsa, and gooey cheese. This meal is not just about taste; it’s about creating a cozy moment around the dinner table. Plus, it’s easy on the wallet, making it a fantastic choice for families looking to save while enjoying delicious food.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can black beans, drained
– 1 cup corn
– 1 cup salsa
– 1 cup shredded cheese
– 1 tsp taco seasoning
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, salsa, and taco seasoning. Mix well to combine all the flavors.
3. Spread this mixture evenly in a greased baking dish. Top it generously with shredded cheese.
4. Bake for 30 minutes, or until the cheese is melted and bubbly.
Tips:
– Serve it with a dollop of sour cream or a side of guacamole for extra flavor.
– Feel free to add your favorite taco toppings like jalapeños or avocado for a personal touch!
FAQ:
– Can I use ground beef instead? Yes, just brown it first and mix it in for a different twist!
This casserole is not only a hit with kids but also an easy way to use up leftover chicken. Enjoy a satisfying meal that brings everyone together without breaking the bank!
Mexican Chicken Taco Casserole
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Craving a family dinner that’s both easy to make and delicious? Look no further than Creamy Ranch Chicken Casserole! This dish combines tender chicken, mixed veggies, and creamy ranch dressing for a comforting meal that your whole family will enjoy. It’s perfect for busy weeknights when you want something quick and satisfying.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 390 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup ranch dressing
– 1 can cream of chicken soup
– 2 cups frozen mixed vegetables
– 1 cup shredded cheese
– 1 tsp garlic powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, ranch dressing, cream of chicken soup, mixed veggies, garlic powder, and half of the cheese. Stir everything together until well mixed.
3. Pour this mixture into a greased casserole dish. Sprinkle the remaining cheese on top.
4. Bake in the oven for 30 minutes or until the cheese is golden and bubbly.
Tips for Success:
– This casserole pairs wonderfully with rice or fresh biscuits.
– Switch out the ranch dressing for Italian dressing to change up the flavor.
Frequently Asked Questions:
– Can I add other veggies? Yes! Feel free to toss in any vegetables you have on hand, like bell peppers or broccoli.
This Creamy Ranch Chicken Casserole not only tastes great, but it’s also budget-friendly and easy to prepare, making it a perfect choice for family dinners. Enjoy the smiles at the dinner table!
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22. Savory Lentil Casserole
Imagine serving a warm, comforting dish that fills your family’s bellies and warms their hearts. The Savory Lentil Casserole is just that! This hearty vegetarian recipe is loaded with protein-packed lentils, vibrant veggies, and aromatic spices, making it a delightful choice for any family dinner. Plus, it’s incredibly budget-friendly, allowing you to enjoy a wholesome meal without overspending.
With just 15 minutes of prep time and a total of 55 minutes from start to finish, this casserole is perfect for busy weeknights. Each serving has around 320 calories, making it a nutritious option that satisfies without guilt.
Ingredients:
– 1 cup lentils
– 2 cups vegetable broth
– 1 cup diced carrots
– 1 diced onion
– 1 cup fresh spinach
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a pot, combine the lentils and vegetable broth, bringing them to a boil.
3. Add the diced carrots and onion, simmering for about 20 minutes, or until they soften.
4. Stir in the spinach, thyme, salt, and pepper.
5. Pour the mixture into a greased casserole dish. Bake for 20 minutes until bubbly.
Tips:
– Sprinkle some cheese on top for an extra layer of flavor.
– This casserole is great for meal prep; make a batch and enjoy it throughout the week!
FAQ:
– Is this casserole gluten-free? Yes, lentils are naturally gluten-free, making this dish a safe choice for those with gluten sensitivities.
Enjoy this delicious Savory Lentil Casserole at your next family dinner. It’s not just about filling plates; it’s about creating moments around the table that everyone will cherish.
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AmazonCheck Price23. Chicken Fajita Casserole
Craving the delicious taste of chicken fajitas but short on time? Look no further! This Chicken Fajita Casserole brings the zing of classic fajitas into a warm, comforting dish that’s perfect for busy weeknights. Packed with tender chicken, colorful bell peppers, and a kick of spices, it’s as easy to make as it is to enjoy.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 2 bell peppers, sliced (any color you like!)
– 1 onion, sliced
– 1 packet fajita seasoning
– 1 cup shredded cheese (cheddar or Mexican blend)
– Tortilla chips for topping (optional, but fun!)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the sliced bell peppers and onion until they soften, about 5-7 minutes.
3. Stir in the shredded chicken and fajita seasoning, mixing until everything is well coated.
4. Pour the mixture into a greased baking dish. Top it with shredded cheese and, if you like, some crushed tortilla chips for a crunchy topping.
5. Bake for 30 minutes or until the cheese is bubbly and golden.
Tips:
– Serve with sour cream and guacamole for a creamy contrast.
– Feel free to mix in your favorite veggies, like zucchini or corn, to make it your own.
FAQ:
– Can I make this ahead of time? Absolutely! You can prepare it the night before, store it in the fridge, and then bake it when you’re ready.
This Chicken Fajita Casserole is not just a meal; it’s a way to bring your family together around the dinner table without the fuss. You’ll love its bold flavors and your family will love how quick it is to make.
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Satisfy your family’s hunger with this Sweet Potato and Black Bean Casserole. It’s a delicious plant-based dish that packs a punch of flavor while being nutritious and filling. Perfect for busy weeknights, this casserole comes together quickly and is sure to please everyone at the table.
Imagine the sweet taste of roasted sweet potatoes mingling with hearty black beans and corn, all topped with melted cheese. This dish looks vibrant and colorful, making it as appealing to the eyes as it is to the palate. It’s a wonderful way to incorporate more veggies into your meals, and you can feel great about serving it to your loved ones.
Let’s break down how to make this easy casserole. You’ll need just a few simple ingredients, and in less than an hour, you’ll have a warm, comforting meal ready to enjoy.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 380 per serving
Ingredients:
– 2 cups sweet potatoes, cubed
– 1 can black beans, rinsed and drained
– 1 cup corn
– 1 tsp cumin
– 1/4 cup salsa
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, black beans, corn, cumin, and salsa. Stir until everything is well mixed.
3. Transfer the mixture to a greased baking dish. If you’re using cheese, sprinkle it evenly on top.
4. Bake for 40 minutes or until the sweet potatoes are tender and the cheese is melted and bubbly.
Tips:
– This casserole is great for meal prep; simply reheat it when you’re ready to eat.
– Top it with avocado slices for a creamy finish that enhances the flavors!
– Want it vegan? Just skip the cheese and enjoy the same delicious texture.
This Sweet Potato and Black Bean Casserole is not just a meal; it’s a cozy experience the whole family will love. Enjoy it for dinner and watch it disappear!
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Amazon$15.9925. Eggplant Parmesan Casserole
If you’re looking for a delicious and satisfying family dinner, the Eggplant Parmesan Casserole is your go-to choice! This dish combines crispy, golden eggplant with rich marinara sauce and gooey cheese. It’s the kind of comfort food that warms the heart and pleases the palate. Plus, it’s a fantastic way to sneak in some veggies!
Let’s dive into how to make this easy casserole.
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 420 per serving
Ingredients:
– 2 medium eggplants, sliced into rounds
– 2 cups marinara sauce (store-bought or homemade)
– 1 cup breadcrumbs (Italian-style for extra flavor)
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, lightly sauté the eggplant slices in a bit of oil until they are golden brown on both sides. This step brings out the flavor and softens them nicely.
3. In a baking dish, start layering your ingredients. Begin with a layer of eggplant, then spread some marinara sauce over it. Sprinkle a layer of mozzarella cheese and breadcrumbs on top.
4. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese and breadcrumbs on top. This will create a crispy, cheesy crust.
5. Bake the casserole in the preheated oven for about 45 minutes, until it’s bubbly and golden brown on top. The aroma will be irresistible!
Tips:
– Pair this casserole with a fresh side salad for a well-rounded meal.
– If you’re planning ahead, this dish freezes beautifully. Just make sure to wrap it tightly before freezing!
– Looking for a twist? Try using zucchini instead of eggplant for a different taste and texture!
This Eggplant Parmesan Casserole is not just a meal; it’s an experience that brings the family together. Enjoy every bite!
• Preheat the oven to get that perfect bake.
• Sauté eggplant for better flavor and texture.
• Layer generously for a hearty dish.
• Serve with a salad for a complete meal!
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With these 25 quick and easy dinner recipes for family cheap casseroles, weeknight meals have never been simpler or more delicious! Each one-pot dish is designed to be affordable, making them perfect for families looking to save money while enjoying hearty meals.
Try out these recipes, perhaps even mixing and matching your favorites, and bring joy to your dinner table. Your family will appreciate the effort, and you’ll enjoy the ease of preparing these tasty casseroles!
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Frequently Asked Questions
What are some quick and easy dinner recipes for family that use cheap casseroles?
If you’re looking for quick and easy dinner recipes for family cheap casseroles, you’re in for a treat! Casseroles are perfect for busy nights as they combine ingredients and flavors in one dish. Try making a classic chicken and rice casserole or a hearty vegetable and cheese bake. These meals are not only affordable but also allow you to utilize leftover ingredients effectively, making them budget-friendly options for the entire family.
How can I make budget-friendly dinners that my kids will actually eat?
Creating budget-friendly dinners that kids will love can be a fun challenge! Focus on incorporating familiar flavors in creative ways. For instance, a taco casserole can be a hit, using ground beef, beans, and cheese layered together. You can also sneak in vegetables by blending them into sauces or mixing them into casseroles. Involve your kids in the cooking process, too; they might be more excited to eat what they helped prepare!
What are some simple casserole recipes that can be prepared in advance?
Absolutely! Many simple casserole recipes can be prepared ahead of time, making weeknight meals a breeze. Dishes like lasagna, shepherd’s pie, or a breakfast casserole can be assembled and stored in the fridge or freezer until you’re ready to bake. Just make sure to adjust the cooking time if you’re starting from cold. This way, you can enjoy a homemade meal without the last-minute stress!
How do I ensure my casseroles are both tasty and affordable?
To keep your casseroles tasty and affordable, focus on seasonal vegetables and pantry staples like rice, pasta, and beans. You can also use less expensive proteins, such as ground turkey or legumes, to stretch your meals. Adding spices and herbs not only enhances flavor but can also elevate simple ingredients. Experiment with tasty casserole ideas by mixing and matching ingredients based on what you have on hand!
What are some easy weeknight meals that can be made with leftover ingredients?
Easy weeknight meals using leftovers are perfect for minimizing waste! Transform leftover proteins like chicken or beef into a delicious casserole by mixing them with vegetables and a creamy sauce. You can also make a fried rice casserole using leftover rice, meats, and veggies. These meals are not only budget-friendly but also quick to prepare, allowing you to whip up a satisfying dinner without starting from scratch!
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