Dinner time can often feel like a race against the clock. After a long day, you might find yourself staring into the fridge, wondering what to whip up that won’t take an hour. I get it; we all want something quick, tasty, and satisfying. That’s why I created this list of 25 quick and easy dinner recipes with creamy mashed potatoes. Trust me, you’ll want to keep reading!
If you’re a busy parent, a student, or just someone who enjoys a good meal without spending hours in the kitchen, this post is for you. You care about finding delicious meals that don’t require a culinary degree to prepare. You want recipes that make your family happy, impress your friends, or just satisfy your own cravings after a hectic day.
In this post, you’ll discover a variety of dishes that pair perfectly with *creamy mashed potatoes*. These recipes are simple, flavorful, and most importantly, quick to put together. You’ll find options that range from hearty casseroles to light, refreshing meals. Each recipe is designed to make your dinner routine easier while still bringing that warm, comforting feeling to your table.
Imagine the joy of serving a steaming plate of mashed potatoes alongside a mouthwatering main dish that took less than 30 minutes to prepare. You’ll have plenty of options to experiment with, whether you’re in the mood for something zesty, savory, or even a little sweet. Your dinner table is about to get a lot more exciting!
So, roll up your sleeves and let’s dive into these easy dinner recipes that will make your evenings smoother and more delicious. After all, who doesn’t love a good meal that brings everyone to the table? You’re in for a treat!
1. Classic Meatloaf with Creamy Mashed Potatoes
Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins | Calories: 300 (per serving)
Craving a hearty meal that warms your soul? Look no further than classic meatloaf paired with creamy mashed potatoes. This dish is the ultimate comfort food, combining savory ground beef with spices and breadcrumbs, baked to perfection. When you add fluffy mashed potatoes, you create a nostalgic meal that feels like a warm hug.
Start by mixing ground beef, breadcrumbs, and spices. Shape it into a loaf and pop it in the oven. While it’s baking, you can make your creamy mashed potatoes. Just boil peeled potatoes until they’re tender, then mash with butter, cream, salt, and pepper. The two together make for a satisfying plate that’s perfect for family dinners or cozy nights in.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 2 eggs
– 1 onion, diced
– 1 tsp garlic powder
– Salt & pepper to taste
– 4 potatoes, peeled and cubed
– ½ cup heavy cream
– ¼ cup butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, breadcrumbs, eggs, diced onion, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 1 hour until cooked through.
5. Meanwhile, boil the cubed potatoes in salted water until soft, about 15 minutes.
6. Drain the potatoes, then mash them with heavy cream and butter until smooth.
7. Serve the meatloaf hot, alongside a generous scoop of creamy mashed potatoes.
Tips: Save any leftovers for delicious meatloaf sandwiches the next day!
FAQs: Can I freeze meatloaf? Absolutely! Just slice it, then freeze for easy meals later on. Enjoy your comforting dinner!
Classic Meatloaf with Creamy Mashed Potatoes
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Amazon$2.582. One-Pot Chicken and Mashed Potatoes
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 450
Ready for a dinner that’s both simple and delicious? This One-Pot Chicken and Mashed Potatoes dish is your answer. You’ll love how easy it is to make, and the clean-up is a breeze. Picture juicy chicken thighs simmering with herbs, all served over a bed of creamy mashed potatoes. It’s a cozy meal that feels fancy but takes no time at all.
Start by heating some oil in a large pot. Brown the chicken thighs until they’re golden. Then, add chicken stock, minced garlic, and fresh rosemary. Let it simmer, filling your kitchen with mouthwatering aromas. Once the chicken is cooked, remove it and stir in your boiled potatoes. Mash them right in the pot using butter and cream for that perfect, velvety texture. Finally, plate the chicken on top of the mashed potatoes and garnish with rosemary. It’s comfort food at its best!
Ingredients:
– 4 chicken thighs
– 2 cups chicken stock
– 4 potatoes, peeled and cubed
– ¼ cup heavy cream
– 3 tbsp butter
– Salt & pepper to taste
– Fresh rosemary for garnish
Instructions:
1. Heat oil in a large pot over medium heat and brown the chicken thighs on both sides.
2. Stir in chicken stock and garlic, then cover and simmer for 20 minutes until the chicken is cooked through.
3. Remove the chicken from the pot and add the cubed potatoes.
4. Mash the potatoes with cream, butter, salt, and pepper until creamy and smooth.
5. Serve the chicken on top of the mashed potatoes, garnished with fresh rosemary.
Tips: Add some sautéed vegetables like spinach or peas to the pot for extra flavor and nutrition.
FAQs: Can I use chicken breasts? Yes, just reduce the cooking time to ensure they stay juicy.
Fun fact: A single-pot dinner like One-Pot Chicken and Mashed Potatoes can save cleanup time by up to 60%. It still serves 4 people in about 40 minutes—perfect for quick and easy dinner recipes with mashed potatoes.
One-Pot Chicken and Mashed Potatoes
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Overview: Servings: 6 | Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hour | Calories: 500
Shepherd’s Pie is a comforting classic that brings joy to the dinner table. Imagine a savory blend of seasoned ground meat and colorful veggies, all nestled beneath a creamy layer of mashed potatoes. This dish is not only delicious but also a fantastic way to use up leftover ingredients. Kids and adults will both fall in love with it!
Start by browning your choice of ground lamb or beef in a skillet. Add diced carrots and peas to create a vibrant filling. Once everything is cooked through, layer it in a baking dish and top it generously with fluffy mashed potatoes. Bake until the top is golden brown and slightly crispy. This meal fills your belly and warms your heart—perfect for family gatherings or cozy nights in.
Ingredients:
– 1 lb ground lamb or beef
– 2 carrots, diced
– 1 cup peas
– 2 tbsp tomato paste
– 4 potatoes, peeled and cubed
– ½ cup milk
– ¼ cup butter
– Salt & pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground meat over medium heat. Stir in the diced carrots, peas, and tomato paste, and let it simmer for 10 minutes.
3. Transfer the meat mixture into a baking dish, spreading it out evenly.
4. Boil the peeled and cubed potatoes until they are soft, then drain and mash them with milk and butter until creamy.
5. Spread the mashed potatoes over the meat mixture in the baking dish. Bake for 20 minutes, or until the top is golden and bubbly.
Tips: Want to kick it up a notch?
Add shredded cheese on top for a cheesy crust!
You can also swap out the meat for lentils to make it vegetarian-friendly.
FAQs:
Can I make this vegetarian? Yes! Just use lentils instead of meat for a hearty alternative.
Shepherd’s Pie with Mashed Potato Topping
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Amazon$39.904. Creamy Garlic Mashed Potato Soup
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 250
Craving something warm and cozy? This creamy garlic mashed potato soup will wrap you in comfort! Made from leftover mashed potatoes, fresh garlic, and rich cream, it’s a delightful blend of flavors and textures. Imagine a bowl of velvety goodness that warms you from the inside out—perfect for chilly evenings.
To make this soup, start by sautéing minced garlic in a pot until it becomes fragrant. Then, add your choice of chicken or vegetable stock along with those leftover mashed potatoes. Stir everything together and heat it up. Finally, blend until it’s smooth and creamy. For a finishing touch, swirl in some heavy cream and season with salt and pepper. Garnish with crunchy croutons or a sprinkle of chives for extra flair!
This recipe is not just tasty; it’s also a fantastic way to use up those leftover mashed potatoes.
Ingredients:
– 2 cups leftover mashed potatoes
– 4 cups chicken or vegetable stock
– 3 cloves garlic, minced
– ½ cup heavy cream
– Salt & pepper to taste
– Chives or croutons for topping
Instructions:
1. Sauté garlic in a pot over medium heat until fragrant.
2. Add stock and leftover mashed potatoes; stir until everything is well mixed.
3. Blend the mixture until it reaches a creamy consistency.
4. Stir in the heavy cream and season with salt and pepper.
5. Serve hot, topped with chives or croutons for that delightful crunch.
Tips: Want to brighten the flavor? Add a splash of lemon juice just before serving!
FAQs: Can I freeze this soup? Yes, it freezes well! Just thaw and reheat gently when you’re ready for another comforting bowl.
Creamy Garlic Mashed Potato Soup
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Amazon$11.995. Beef Stroganoff with Mashed Potatoes
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 480
Are you craving a comforting meal that’s quick to whip up? Look no further than this delicious beef stroganoff paired with creamy mashed potatoes! Imagine tender strips of beef simmered in a rich mushroom sauce, served over a fluffy bed of mashed potatoes. This dish not only fills you up but also warms your heart and brings the family together at the dinner table.
Start by browning the beef strips in a skillet. The sizzle of the meat will make your kitchen smell amazing! Then, toss in onions and mushrooms to soften. Stir in sour cream to create that dreamy, creamy sauce you can’t resist. Finally, ladle the stroganoff over your perfectly mashed potatoes for an indulgent dinner that feels like a hug in a bowl.
Let’s dive into what you need to make this delightful meal!
Ingredients:
– 1 lb beef strips
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 1 cup sour cream
– 4 potatoes, peeled and cubed
– ½ cup beef stock
– Salt & pepper to taste
Instructions:
1. Heat a skillet over medium heat and brown the beef strips until they are golden.
2. Add chopped onions and sliced mushrooms, cooking until everything is soft and fragrant.
3. Pour in the beef stock and let it simmer for about 5 minutes.
4. Stir in the sour cream, mixing until the sauce is smooth and creamy.
5. In a separate pot, boil the peeled and cubed potatoes until soft. Drain and mash them with a splash of cream and a bit of butter.
6. Spoon the beef stroganoff over the mashed potatoes and enjoy!
Tips: Sprinkle fresh parsley on top for a burst of color and flavor!
FAQs: Can I use chicken instead? Absolutely! Just swap the beef for chicken for a lighter twist.
This beef stroganoff with mashed potatoes is not just a meal; it’s a quick and satisfying experience that you can enjoy any night of the week!
Beef Stroganoff with Mashed Potatoes
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Amazon$109.996. Baked Salmon with Mashed Potatoes
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 350
Looking for a simple yet elegant dinner? Baked salmon paired with creamy mashed potatoes is your answer. This dish is not only healthy but also satisfies your cravings for comfort food. The tender, flaky salmon contrasts beautifully with the buttery, fluffy mashed potatoes, creating a delightful dining experience.
To prepare, you’ll season your salmon fillets with fresh lemon juice, fragrant dill, and a sprinkle of salt and pepper. Bake until it flakes easily with a fork. While the salmon cooks, whip up your mashed potatoes. The combination is perfect for a weeknight meal that feels like a treat.
Ingredients:
– 4 salmon fillets
– 2 lemons (juice and zest)
– Fresh dill
– 4 medium potatoes, peeled and cubed
– ¼ cup butter
– ½ cup cream
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the salmon with lemon juice, zest, dill, salt, and pepper.
3. Place the salmon in the oven and bake for 15-20 minutes until it is flaky and cooked through.
4. Meanwhile, boil the potatoes in salted water until tender. Drain and mash them with butter and cream until smooth and creamy.
5. Serve the salmon over a generous scoop of mashed potatoes. Garnish with extra dill for a fresh touch.
Tips: Want to elevate the flavor? Add roasted garlic to your mashed potatoes for a rich, savory twist.
FAQs: Can I grill the salmon instead? Absolutely! Grilling adds a smoky flavor that pairs wonderfully with the potatoes.
Baked Salmon with Mashed Potatoes
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Amazon$22.317. BBQ Pulled Pork with Mashed Potatoes
Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 6 hours (slow cooker) | Total Time: 6 hours 15 mins | Calories: 550
Craving a meal that warms your heart and fills your belly? Look no further! BBQ pulled pork served with creamy mashed potatoes is a classic comfort food combo. This dish not only tastes incredible but also takes the stress out of dinner prep.
With a slow cooker, you can set it and forget it. Just coat your pork shoulder with your favorite BBQ sauce, let it cook all day, and walk into a house filled with mouthwatering aromas. When you’re ready to eat, simply shred the pork and pile it high on a bed of buttery mashed potatoes. It’s perfect for family dinners or gatherings with friends!
Ingredients:
– 3 lbs pork shoulder
– 1 cup BBQ sauce
– 4 potatoes, peeled and cubed
– ½ cup cream
– ¼ cup butter
– Salt & pepper to taste
Instructions:
1. Place the pork shoulder in the slow cooker and pour BBQ sauce over it. Cook on low for 6 hours.
2. While the pork cooks, boil the potatoes in salted water until soft. Then, drain and mash them with cream and butter until creamy.
3. After the pork is done, shred it with two forks. Serve it over the mashed potatoes.
Tips: Add a scoop of coleslaw on top for a crunchy twist!
FAQs: Can I use chicken instead? Yes, just remember to adjust the cooking time to keep it tender!
BBQ Pulled Pork with Mashed Potatoes
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Amazon$5.488. Chicken Alfredo with Mashed Potatoes
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 480
Looking for a dinner that combines creamy and comforting flavors? Try Chicken Alfredo with Mashed Potatoes! This dish brings together the rich taste of alfredo sauce and the fluffy goodness of mashed potatoes. It’s a delightful twist that will surprise your taste buds and quickly become a family favorite.
Start with tender chicken cooked to golden perfection. Toss it with fettuccine and a velvety alfredo sauce. Instead of serving it in a bowl, place it over a generous scoop of creamy mashed potatoes. This unexpected pairing not only fills your belly but also satisfies your craving for comfort food. Perfect for busy weeknights, it’s a dish you’ll want to make again and again!
Ingredients:
– 2 chicken breasts, diced
– 8 oz fettuccine
– 1 cup heavy cream
– ½ cup parmesan cheese
– 4 potatoes, peeled and cubed
– Salt & pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a skillet, heat some oil over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, pour in the heavy cream and add the parmesan cheese. Stir constantly until the sauce thickens, about 3-5 minutes.
4. Mix the cooked chicken back into the sauce, stirring well to coat.
5. While the sauce simmers, boil the peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with a little butter, salt, and pepper to taste.
6. Serve the chicken alfredo over a scoop of mashed potatoes for a comforting meal.
Tips: For a fresh touch, sprinkle chopped parsley on top before serving!
FAQs: Can I use other types of pasta? Absolutely! Any pasta shape works wonderfully here. Enjoy the deliciousness!
Chicken Alfredo with Mashed Potatoes
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Amazon$11.009. Vegetarian Mashed Potato Casserole
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 300
Craving a hearty, meat-free meal? This Vegetarian Mashed Potato Casserole is your answer! It’s loaded with colorful veggies and layered with creamy mashed potatoes. Not only is it delicious, but it’s also a wholesome choice for dinner that the whole family will love.
Imagine vibrant spinach and sweet bell peppers sautéed to perfection. You’ll start by cooking these veggies until they’re tender and bursting with flavor. Then, you’ll layer them in a baking dish, topping them with velvety mashed potatoes. A sprinkle of cheese on top adds a golden, crispy finish that’s simply irresistible. As it bakes, the aroma will fill your kitchen, making everyone eager to dig in!
Let’s get cooking! Here’s how to make it happen.
Ingredients:
– 2 cups mixed vegetables (spinach, bell peppers, or your favorites)
– 4 medium potatoes, peeled and cubed
– 1 cup shredded cheese (cheddar or your choice)
– ½ cup cream
– ¼ cup butter
– Salt & pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté your mixed veggies until soft. Season with salt and pepper.
3. Spread the sautéed veggies evenly in a casserole dish.
4. Boil the potatoes in salted water until tender. Drain and mash them with cream and butter.
5. Spread the creamy mashed potatoes over the veggies. Top with shredded cheese.
6. Bake for 25 minutes or until the cheese is golden and bubbly.
Tips: Want to elevate the flavor? Add fresh herbs like thyme or rosemary to your mashed potatoes for an extra kick!
FAQs: Can I use frozen veggies? Absolutely! Just make sure to thaw them before cooking for the best texture.
This casserole is not just a meal; it’s a comforting dish that brings everyone together. Enjoy every bite!
Vegetarian Mashed Potato Casserole
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Discovering the Unexpected: Spaghetti on Creamy Mashed Potatoes
Are you looking for a dinner idea that’s both comforting and unique? Picture this: a warm bowl of spaghetti nestled on a creamy bed of mashed potatoes. It’s a delightful surprise that transforms a classic pasta dish into something extraordinary. This recipe is quick, easy, and perfect for those busy weeknights when you crave something hearty and satisfying. You’ll impress your family and friends with this fun twist on Italian cuisine!
Here’s how to create this delicious meal that will keep everyone coming back for seconds. Start by cooking your spaghetti as per the package instructions. While that simmers, whip up a simple tomato sauce with fresh garlic and ripe tomatoes. For the mashed potatoes, boil peeled and cubed potatoes until tender. Then mash them with butter and cream for that perfect creamy texture. Finally, layer the spaghetti over the mashed potatoes for a delightful presentation. It’s a dish that not only fills the belly but also sparks joy!
Ingredients:
– 8 oz spaghetti
– 2 cups tomato sauce
– 4 potatoes, peeled and cubed
– ¼ cup butter
– ½ cup cream
– Salt & pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. In a saucepan, heat the tomato sauce over medium heat, adding minced garlic for extra flavor.
3. Boil the cubed potatoes in salted water until soft, about 15 minutes. Drain and mash with butter, cream, salt, and pepper until smooth.
4. Serve a generous scoop of mashed potatoes on each plate and top with spaghetti and sauce. Enjoy!
Tips:
– Add fresh basil or parsley on top for a pop of color and flavor!
– You can use store-bought sauce to save time.
– Feel free to experiment with different veggies in your sauce.
– This dish pairs well with a simple salad for a balanced meal!
With this recipe, you’ll not only have a delicious dinner on the table in about 30 minutes, but you’ll also create a memorable meal that everyone will love. Enjoy your spaghetti adventure!
Spaghetti and Creamy Mashed Potatoes
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Amazon$32.9911. Chicken Pot Pie with Mashed Potato Crust
Overview: Servings: 6 | Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hour | Calories: 480
Are you looking for a cozy dinner that brings smiles to the table? Try this Chicken Pot Pie with Mashed Potato Crust! This dish puts a fun spin on the traditional pot pie by using creamy mashed potatoes as the topping. Imagine tender chicken mixed with sweet carrots and green peas, all covered with a fluffy, golden layer of mashed potatoes. It’s the perfect comfort food that warms your heart and fills your belly.
To create this dish, start by cooking diced chicken with fresh veggies in a rich, creamy sauce. Once that’s ready, all you need to do is spread your homemade mashed potatoes over the top and bake until everything is bubbling and golden brown. This dish is sure to become a family favorite!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup peas
– 2 cups cream of chicken soup
– 4 potatoes, peeled and cubed
– ½ cup milk
– ¼ cup butter
– Salt & pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken, carrots, peas, and cream of chicken soup. Mix well.
3. Boil the cubed potatoes until soft, then mash them with milk and butter until creamy.
4. Spread the chicken mixture evenly in a baking dish and top with the mashed potatoes, smoothing them out.
5. Bake for about 30 minutes or until the top is golden brown and the filling is bubbly.
Tips: Don’t forget to sprinkle some fresh herbs on top for added flavor! You can use thyme, rosemary, or parsley.
FAQs: Can I make this vegetarian? Absolutely! Just swap the chicken for mushrooms or tofu.
This Chicken Pot Pie with Mashed Potato Crust will delight everyone at the dinner table. Enjoy your meal and the smiles that come with it!
Fun fact: This Chicken Pot Pie with Mashed Potato Crust serves 6 and clocks in at 480 calories per serving. It proves quick and easy dinner recipes with mashed potatoes can be cozy, family-friendly, and weeknight-ready.
Chicken Pot Pie with Mashed Potato Crust
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12. Chili with Creamy Mashed Potatoes
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 400
Craving something hearty and comforting? Try chili served over creamy mashed potatoes. This dish combines spicy flavors with a smooth, buttery base. The result? A cozy meal perfect for chilly evenings.
Start by preparing a simple chili using ground beef, beans, and a mix of spices. Let it simmer while you whip up your creamy mashed potatoes. When everything is ready, serve the chili over the potatoes. Each bite is a delightful blend of flavors and textures that will warm you up!
Ingredients:
– 1 lb ground beef
– 1 can of beans (your choice)
– 1 can of diced tomatoes
– 1 onion, chopped
– 4 potatoes, peeled and cubed
– ½ cup cream
– ¼ cup butter
– Salt & pepper to taste
Instructions:
1. In a pot, cook the ground beef and chopped onion over medium heat until browned.
2. Stir in the beans and diced tomatoes. Let it simmer for 20 minutes to bring out the flavors.
3. While the chili cooks, boil the cubed potatoes in salted water until soft, about 15 minutes.
4. Drain the potatoes and mash them with cream and butter. Season with salt and pepper.
5. To serve, spoon the chili over a generous helping of mashed potatoes.
Tips: For an extra kick, sprinkle some cheese on top before serving!
FAQs: Can I make this vegetarian? Yes! Substitute the beef with lentils for a delicious veggie version.
Enjoy this delightful dish that not only satisfies your hunger but also warms your soul!
Chili with Creamy Mashed Potatoes
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13. Taco Bowl with Mashed Potatoes
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: 480
Looking to spice up your dinner routine? Try a Taco Bowl with creamy mashed potatoes! This dish offers a delicious twist on traditional tacos. Imagine warm, fluffy mashed potatoes as the base, topped with seasoned meat and all your favorite taco fixings. It’s fun, interactive, and a great way to satisfy everyone at the table.
Your family will love assembling their own bowls, choosing toppings to suit their tastes. Whether it’s a cozy family dinner or a casual gathering with friends, this taco bowl will impress.
Ingredients:
– 1 lb ground beef or turkey
– 1 packet taco seasoning
– 4 potatoes, peeled and cubed
– 1 cup shredded cheese
– Sour cream and guacamole for topping
Instructions:
1. In a skillet, brown the ground meat over medium heat. Add taco seasoning and cook until well combined.
2. While the meat cooks, bring a pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain and mash with cream and butter until smooth.
3. To assemble your bowls, layer the creamy mashed potatoes at the bottom. Top with the seasoned meat, then sprinkle with cheese and your choice of sour cream and guacamole.
Tips: Want to turn up the heat? Add sliced jalapeños for a spicy kick!
FAQs: Can I use chicken instead of beef? Yes! Just adjust the seasoning for a tasty chicken taco bowl.
This recipe is not just easy; it’s also a crowd-pleaser. Grab your ingredients, and let’s get cooking!
Taco Bowl with Mashed Potatoes
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Amazon$29.9914. Loaded Mashed Potato Skins
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Calories: 350
Craving a delicious snack or side dish? Loaded mashed potato skins deliver big flavor with minimal effort. These tasty treats combine the heartiness of baked potatoes with creamy mashed potatoes, cheese, bacon, and fresh chives. They are perfect for game nights, parties, or just a cozy family dinner.
Imagine biting into a crispy potato skin, filled with smooth, buttery mashed potatoes and melted cheese. The combination of flavors and textures will make your taste buds dance. Plus, they are super easy to prepare. Let’s get cooking!
Ingredients:
– 4 large russet potatoes
– 1 cup creamy mashed potatoes (fresh or leftover)
– 1 cup shredded cheese (cheddar works great)
– ½ cup bacon bits
– ¼ cup chopped chives
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for about 45 minutes, until soft. Let them cool for a few minutes.
3. Cut each potato in half and scoop out the insides, leaving a thin layer of potato on the skin.
4. In a bowl, mix the scooped-out potato with the mashed potatoes, cheese, bacon bits, chives, salt, and pepper.
5. Spoon this mixture back into the potato skins. Top with extra cheese.
6. Bake again for 10 minutes, or until the cheese is bubbly and golden.
Tips:
Add a dollop of sour cream on top before serving for extra flavor!
FAQs:
Can I make these vegetarian? Yes, simply leave out the bacon for a delicious veggie option.
Get ready to impress your friends and family with these loaded skins. They’re a crowd-pleaser that’s sure to disappear quickly!
Loaded Mashed Potato Skins
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Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: 300
Are you looking for a tasty way to use up leftover mashed potatoes? These Mashed Potato and Veggie Fritters are the perfect solution! They’re crispy on the outside and soft on the inside, making them a delightful addition to your dinner table. By mixing in grated vegetables like carrots and zucchini, you can sneak in some extra nutrients while transforming your leftovers into something exciting.
These fritters are not just a side dish; they can also serve as a delicious snack or appetizer. Serve them with a dollop of yogurt or sour cream for an extra creamy touch.
Ingredients:
– 2 cups leftover mashed potatoes
– 1 carrot, grated
– 1 zucchini, grated
– 1 egg
– ½ cup breadcrumbs
– Olive oil for frying
Instructions:
1. In a large bowl, mix the leftover mashed potatoes, grated carrot, grated zucchini, and egg until well combined.
2. Shape the mixture into small patties, then coat each one in breadcrumbs for a crispy finish.
3. Heat olive oil in a skillet over medium heat. Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown.
4. Serve hot with yogurt or sour cream on the side for dipping.
Tips: Get creative! Try different veggies like spinach or bell peppers for a fun twist.
FAQs: Can I bake these fritters? Yes! Arrange them on a baking sheet and bake at 375°F (190°C) until they’re golden and crispy, around 20-25 minutes.
These fritters are quick, easy, and a great way to enjoy your leftovers in a new way!
Mashed Potato and Veggie Fritters
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Amazon$29.9916. Mashed Potato Pancakes
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 250
If you’re looking for a fun way to enjoy your leftover mashed potatoes, these mashed potato pancakes are a game changer. They’re perfect for breakfast, brunch, or even a cozy dinner. Imagine crispy, golden-brown pancakes that have a creamy potato center. You can top them with butter and syrup for sweetness or serve them with sour cream for a savory twist. This versatile recipe lets you cater to different tastes and makes use of what you already have in your fridge.
Creating these pancakes is simple and quick. You only need a few ingredients, making it budget-friendly. Plus, they’re a great way to get the kids involved in cooking.
Ingredients:
– 2 cups mashed potatoes
– 1 cup flour
– 1 egg
– Salt & pepper to taste
– Oil for frying
Instructions:
1. In a bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix until you have a smooth batter.
2. Heat oil in a skillet over medium heat.
3. Drop spoonfuls of the batter into the skillet. Flatten them slightly with the back of the spoon.
4. Fry each pancake for about 3 minutes on one side, then flip and cook for another 3 minutes until both sides are golden.
5. Serve hot, topped with your choice of butter, syrup, or sour cream.
Tips: Add shredded cheese or fresh herbs to the batter for an extra flavor kick!
FAQs: Can I bake these? Yes, just place them on a baking sheet at 400°F (200°C) until they are golden and crispy.
This recipe is not only delicious but also a creative solution to reduce food waste. Enjoy your pancakes with family and share the joy of cooking together!
Mashed Potato Pancakes
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Amazon$9.9917. Mashed Potato Nachos
Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 400
Ready to spice up your dinner routine? Try these delicious mashed potato nachos! This fun take on a classic snack is sure to be a hit with your family and friends. Imagine a layer of creamy mashed potatoes smothered in melted cheese, zesty jalapeños, and your favorite toppings. Perfect for game nights or casual gatherings, this dish offers warmth and comfort in every bite.
To make these nachos, gather the following ingredients:
Ingredients:
– 2 cups creamy mashed potatoes
– 1 cup shredded cheese (like cheddar or Monterey Jack)
– Jalapeños, diced to your liking
– Sour cream for drizzling
– Chopped olives and chives for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the mashed potatoes evenly across a baking sheet.
3. Sprinkle the cheese and jalapeños on top.
4. Bake for 10-15 minutes, until the cheese is gooey and bubbling.
5. Serve hot, topped with sour cream and garnishes.
Want to kick it up a notch? Add cooked bacon bits for an extra savory flavor.
FAQs:
– Can I substitute sweet potatoes? Yes! Sweet potatoes add a unique twist and a hint of sweetness.
Enjoy these mashed potato nachos as a delicious and creative dinner option that’s sure to impress. They combine comfort food with a playful flair, making mealtime a little more fun. So go ahead, indulge in this cozy dish that everyone will love!
Mashed Potato Nachos
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Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour | Calories: 500
Looking for a comforting dinner that hits the spot? This Mashed Potato and Sausage Bake is your answer! Imagine creamy, buttery mashed potatoes layered with savory sausage and colorful veggies. It’s a dish that wraps you in warmth, making it perfect for family dinners or chilly nights.
To get started, brown some sausage with onions and bell peppers in a skillet. The aroma will fill your kitchen and make your mouth water! Next, layer this mixture in a baking dish with your fluffy mashed potatoes. Top it all off with a generous sprinkle of cheese for that delicious, gooey finish. Bake until everything is golden and bubbling, and you’ll have a meal that feels like a hug on a plate.
Ingredients:
– 1 lb sausage, sliced
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cups mashed potatoes
– 1 cup cheese, shredded
– Salt & pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the sausage along with the chopped onion and bell pepper until they’re tender.
3. In a baking dish, layer the sausage mixture first.
4. Spread the creamy mashed potatoes evenly on top.
5. Sprinkle shredded cheese over the potatoes.
6. Bake in the preheated oven for about 30 minutes, or until it’s bubbling and golden on top.
Tips: Pair this bake with a crisp side salad for a balanced meal!
FAQs: Can I swap the sausage for ground turkey? Absolutely! It’s a tasty and lighter option.
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Amazon$24.9919. Mashed Potato Tacos
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 350
Craving something fun for dinner? Try these mashed potato tacos! They put a spin on your traditional tacos and turn dinner into a playful experience. Imagine biting into a warm tortilla filled with creamy mashed potatoes, topped with savory meat, melted cheese, and zesty salsa. You can use either corn or flour tortillas. Kids will love helping you make and eat them!
Pair these tacos with a side of guacamole or extra salsa for a lively meal. Let’s make dinner exciting and satisfying!
Ingredients:
– 1 lb ground beef or turkey
– 2 cups creamy mashed potatoes
– Tortillas (corn or flour)
– 1 cup shredded cheese
– Salsa and guacamole for topping
Instructions:
1. Cook the ground meat in a skillet over medium heat until browned. Season as you like.
2. Warm the tortillas in another pan or microwave until soft.
3. Spoon a generous amount of mashed potatoes onto each tortilla.
4. Top with the cooked meat, cheese, and your favorite toppings like salsa and guacamole.
5. Serve right away and enjoy!
Tips:
– Use leftover meat for a quicker meal.
– Make it vegetarian by swapping meat for beans or roasted veggies.
FAQs:
Can I make these vegetarian? Yes! Just replace the meat with your choice of beans or a veggie mix.
These mashed potato tacos are not just easy to make; they’re a delightful way to change up your dinner routine. Get creative with toppings to suit your taste!
Mashed Potato Tacos
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Amazon$27.9520. Mashed Potato Salad
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 250
If you’re looking for a fun twist on classic potato salad, this creamy mashed potato salad is your answer! It combines the comfort of mashed potatoes with the fresh crunch of veggies. This dish is not only a great side for picnics and potlucks but also a favorite at family gatherings.
Imagine cool, fluffy mashed potatoes mingling with crisp celery and sweet onions, all brought together with a zesty dressing. It’s creamy, satisfying, and a true crowd-pleaser. Plus, it’s super easy to whip up, making it perfect for busy weeknights or last-minute get-togethers.
Ready to try it? Here’s how to make it:
Ingredients:
– 2 cups mashed potatoes (cooled)
– 1 cup celery, diced
– ½ cup onion, diced
– ½ cup mayonnaise
– 1 tbsp mustard
– Salt & pepper to taste
Instructions:
1. In a large mixing bowl, add the cooled mashed potatoes.
2. Toss in the diced celery and onion.
3. Mix in the mayonnaise and mustard, then season with salt and pepper to your liking.
4. Chill the salad in the fridge for at least 15 minutes before serving to let the flavors meld together.
Tips: Want to take it up a notch? Add chopped boiled eggs for extra creaminess and flavor!
FAQs: Can I use store-bought mashed potatoes? Absolutely! It’s a great time-saver if you’re in a hurry.
This creamy mashed potato salad isn’t just a side dish; it’s a delightful addition to any meal. Enjoy the fun flavors and the compliments you’ll get!
Mashed Potato Salad
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Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 300
Are you looking for a tasty way to use leftover mashed potatoes? These mashed potato and corn fritters are the perfect answer! These golden bites combine creamy mashed potatoes with sweet corn for a delightful crunch in every bite. Whether you enjoy them as a snack, appetizer, or side dish, they’re sure to please everyone at the table. Plus, they’re quick to make and easy to dip in your favorite salsa or sour cream.
Let’s dive into how you can whip these up!
Ingredients:
– 2 cups mashed potatoes
– 1 cup corn (canned or fresh)
– 1 egg
– ½ cup flour
– Salt & pepper to taste
– Oil for frying
Instructions:
1. In a mixing bowl, combine the mashed potatoes, corn, egg, and flour. Make sure everything is well mixed.
2. Shape the mixture into small patties. Keep them even for uniform cooking.
3. Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side, or until they turn golden brown.
4. Serve hot with your choice of dipping sauce. Enjoy!
Want to kick it up a notch? Add diced jalapeños for a spicy twist that really brings these fritters to life!
FAQs:
Can I bake these instead? Yes! Just bake at 375°F (190°C) until crispy, about 20-25 minutes.
These fritters are a fantastic way to transform leftovers into a delicious treat. Enjoy your cooking adventure!
Mashed Potato and Corn Fritters
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Amazon$8.9922. Asian-inspired Mashed Potato Balls
Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: 360
Are you looking to spice up your dinner routine? Try these Asian-inspired mashed potato balls! They’re not just delicious; they are also fun to make and eat. By combining creamy mashed potatoes with zesty green onions, savory soy sauce, and fragrant sesame oil, you’ll create a delightful bite-sized treat everyone will love.
These crispy balls are perfect as an appetizer or a side dish. You can serve them with a tangy soy dipping sauce to elevate the flavor. Plus, they bring a taste of international cuisine right to your dinner table. Let’s get cooking!
Ingredients:
– 2 cups mashed potatoes
– 2 green onions, sliced
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– Oil for frying
Instructions:
1. In a mixing bowl, combine the mashed potatoes, sliced green onions, soy sauce, and sesame oil. Mix well until combined.
2. Shape the mixture into small balls, about one inch in diameter.
3. In a skillet, heat oil over medium heat. Fry the potato balls until they turn golden brown on all sides.
4. Remove from the skillet and drain on paper towels. Serve hot with soy sauce for dipping.
Tips: Want to add more flavor? You can toss in some diced vegetables like bell peppers or carrots for extra crunch and nutrition.
FAQs:
Can I bake these instead of frying? Yes! Preheat your oven to 375°F (190°C) and bake until golden brown, about 20 minutes.
These mashed potato balls are a crowd-pleaser, perfect for those cozy family dinners or a fun gathering with friends. Enjoy the fusion of flavors and the joy of cooking something unique!
Asian-inspired Mashed Potato Balls
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Amazon$39.9923. Creamy Mashed Potato Pizza
Overview: Servings: 4 | Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Calories: 500
Looking for a fun way to spice up pizza night? Try this creamy mashed potato pizza! It’s a delightful twist that combines your favorite comfort foods. Imagine a crispy pizza crust topped with rich, creamy mashed potatoes, melted cheese, crispy bacon, and a sprinkle of green onions. This dish is sure to please both kids and adults alike, making it a perfect family meal.
Making this pizza is simple and quick. You can whip it up in just 45 minutes, making it a great option for busy weeknights. Plus, it’s a wonderful way to use up leftover mashed potatoes. Let’s dive into the ingredients and steps to create this mouthwatering dish.
Ingredients:
– 1 pizza crust
– 2 cups mashed potatoes
– 1 cup shredded cheese
– ½ cup bacon bits
– ¼ cup sliced green onions
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the creamy mashed potatoes evenly over the pizza crust, covering it completely.
3. Sprinkle the shredded cheese and bacon bits on top of the mashed potatoes.
4. Bake in the oven for 20-25 minutes until the cheese is melted and the crust is golden brown.
5. Before serving, garnish with fresh green onions for a burst of flavor.
Tips: Feel free to add your favorite toppings! Broccoli, mushrooms, or even jalapeños can elevate this dish. Experiment and find your perfect combination!
FAQs: Can I use leftover mashed potatoes? Absolutely! Leftover mashed potatoes work great and save you time in the kitchen. Enjoy this unique twist on pizza that everyone will love!
Family dinners feel chaotic, but this Creamy Mashed Potato Pizza changes the game. Spread warm mashed potatoes over a crispy crust, sprinkle cheese and bacon, then finish with green onions; your kids will beg for seconds, and you’ll have lunch leftovers ready.
Creamy Mashed Potato Pizza
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Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour | Calories: 400
Imagine biting into a creamy, cheesy delight that melts in your mouth. That’s exactly what you get with creamy mashed potato gratin! This dish layers smooth mashed potatoes with gooey cheese, creating a warm and inviting side that complements any meal. Whether it’s a family dinner or a special occasion, this gratin is sure to impress your loved ones.
Making this dish is simpler than you might think. You’ll prepare your mashed potatoes, layer them with cheese, and bake until everything is golden brown. The result? A rich, comforting side that everyone will rave about!
Ingredients:
– 4 cups mashed potatoes
– 1 cup shredded cheese (your choice!)
– 1 cup heavy cream
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. In a baking dish, layer half of your mashed potatoes and then sprinkle half of the cheese on top.
3. Add the remaining mashed potatoes and top with the rest of the cheese.
4. Pour the heavy cream over the layered potatoes and sprinkle with salt and pepper.
5. Bake for 30-35 minutes until the top is golden and bubbly.
Tips: Experiment with different cheeses for unique flavors! Cheddar for sharpness, mozzarella for stretch, or even a sprinkle of Parmesan for a nutty touch can all elevate this dish.
FAQs:
Can I prepare this dish ahead of time? Yes! Just bake it fresh before serving for the best taste and texture.
This creamy mashed potato gratin is not just a side dish; it’s a celebration of comfort and flavor that brings everyone to the table. Enjoy every bite!
Creamy Mashed Potato Gratin
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Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Calories: 500
Are you looking for a delicious way to use up leftover ham? This Mashed Potato and Ham Bake is the answer! It’s a cozy dish that your whole family will love. Imagine creamy mashed potatoes layered with chunks of savory ham, all topped with melted cheese. This comforting meal is perfect for any night of the week or during holiday gatherings.
Let’s dive into how you can whip this up at home.
Ingredients:
– 2 cups ham, diced
– 4 cups mashed potatoes
– 1 cup cheese, shredded (cheddar works great)
– ¼ cup milk
– Salt & pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the diced ham and creamy mashed potatoes.
3. Pour in the milk and mix everything together until well combined.
4. Sprinkle shredded cheese on top for that gooey finish.
5. Bake in the oven for about 30 minutes or until everything is heated through and the cheese is bubbling.
Tips: For an extra crunchy topping, consider sprinkling some breadcrumbs over the cheese before baking.
FAQs: Can I substitute turkey for ham? Absolutely! This recipe is versatile and can work with any leftover meat you have on hand.
Enjoy this comforting dish tonight and make it a family favorite!
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There you have it! Twenty-five delightful and quick recipes to elevate your dinner game with creamy mashed potatoes.
These comfort food meals not only promise to fill your family’s bellies but also bring smiles to their faces.
Try mixing and matching these ideas throughout the week for diverse flavors and fun mealtime memories.
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Frequently Asked Questions
What Are Some Quick and Easy Dinner Recipes with Mashed Potatoes?
Looking for quick and easy dinner recipes with mashed potatoes? You’re in luck! Think about pairing creamy mashed potatoes with hearty dishes like meatloaf, chicken pot pie, or beef stew. Each of these meals can come together in no time, making them perfect for a busy weeknight dinner. Add a side of veggies for a complete family-friendly meal!
How Can I Make Creamy Mashed Potatoes Quickly?
To whip up creamy mashed potatoes quickly, start with small, evenly cut potato chunks to speed up boiling time. Use a potato masher or electric mixer for a smooth texture. Don’t forget to add butter, cream, or even cream cheese for that rich, creamy taste. You’ll have delicious mashed potatoes ready in about 20 minutes!
What Are Some Family-Friendly Meals That Include Mashed Potatoes?
Family-friendly meals that include creamy mashed potatoes are abundant! Classic options like shepherd’s pie, meat and potatoes casserole, and fried chicken all pair beautifully with mashed potatoes. These comfort food recipes are not only delicious but also sure to please even the pickiest eaters at your dinner table!
Can I Prepare One-Pot Dinner Ideas with Mashed Potatoes?
Absolutely! One-pot dinner ideas with mashed potatoes are perfect for minimizing cleanup. Consider dishes like chicken and gravy topped with mashed potatoes or a casserole that combines your favorite proteins and veggies right in the pot. You’ll enjoy a cozy meal without the hassle of multiple dishes!
How Do I Make Mashed Potatoes Ahead for Easy Weeknight Dinners?
Making mashed potatoes ahead is a great way to ease your weeknight cooking! Simply prepare your creamy mashed potatoes as usual, let them cool, and then store them in the fridge for up to three days. To reheat, add a splash of milk and warm them on the stove or in the microwave. This way, you can have a comforting side dish ready in no time!
Related Topics
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