Are you tired of scrambling for dinner ideas at the last minute? I know the struggle all too well. Weeknight meals can feel like a race against the clock, especially when you have a family to feed. That’s why I’ve put together a list of 30 quick and easy smoked sausage dinner recipes that will make your evenings a breeze.
If you’re a busy parent, working professional, or anyone looking to whip up something delicious with minimal effort, this post is for you. You want meals that are not only fast but also satisfying and flavorful. Smoked sausage is a fantastic option because it cooks quickly and pairs well with a variety of ingredients.
In this post, you’ll discover a range of recipes that are simple, tasty, and perfect for family meals. From hearty casseroles to fresh skillet dishes, there’s something here for everyone. You’ll find new favorites that won’t keep you stuck in the kitchen for hours, freeing up time to enjoy with your loved ones. So, let’s dive in and elevate your weeknight dinners with these delicious smoked sausage recipes!
1. Smoked Sausage and Potato Skillet
Are you looking for a quick, hearty meal that the whole family will love? Try this Smoked Sausage and Potato Skillet. It’s a delightful blend of crispy potatoes, savory smoked sausage, and colorful bell peppers. This dish not only packs a punch of flavor but also brings a pop of color to your dinner table, making it both wholesome and appetizing.
With a prep time of just 10 minutes and a cook time of 20 minutes, you can serve this tasty meal in about half an hour. It’s perfect for busy weeknights! Each serving contains around 350 calories, making it a filling option without the guilt.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 20g
– Fat: 18g
– Carbs: 35g
– Fiber: 4g
Ingredients:
– 1 lb smoked sausage, sliced
– 4 medium potatoes, diced
– 1 bell pepper, chopped
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes. Season with salt and pepper. Cook until they are golden and tender, about 15 minutes.
3. Stir in the smoked sausage, bell pepper, and onion. Cook for another 5-7 minutes until the sausage warms through and the veggies soften.
4. Serve hot and enjoy your savory one-pan meal!
For an extra flavor boost, sprinkle in some garlic powder or smoked paprika. Adjust your cooking times based on how big your potato cubes are to ensure they cook evenly. This skillet dish not only satisfies but also makes cleanup a breeze with just one pan to wash. Perfect for your next family dinner!
Smoked Sausage and Potato Skillet
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Hillshire Farm – Sausage Beef Smoked Sausage Rope, 12 Ounce
Amazon$3.49
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.992. One-Pot Smoked Sausage Pasta
Whip up a delightful meal in no time with this creamy, one-pot smoked sausage pasta. It’s not just easy; it’s packed with flavor that will please both your family and guests. The rich sauce envelops each piece of pasta, while the smoked sausage adds a savory kick. Imagine a dish that’s comforting, delicious, and ready in just 20 minutes!
Here’s what you need to know about this recipe: it serves 6, takes only 5 minutes to prep, and cooks in 15 minutes. Each serving packs about 400 calories, making it a satisfying option for any night of the week.
Ingredients:
– 12 oz penne pasta
– 1 lb smoked sausage, sliced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the penne pasta, sliced sausage, chicken broth, and heavy cream.
2. Bring the mixture to a boil. Then, reduce the heat and let it simmer. Stir occasionally until the pasta is tender, about 10-12 minutes.
3. Add in the spinach, Parmesan cheese, and Italian seasoning. Cook until the spinach wilts and the cheese melts into the sauce.
4. Season with salt and pepper to taste before serving.
Want to elevate this dish? Try adding sun-dried tomatoes for a burst of flavor. A sprinkle of fresh basil on top will make it even more appealing!
Tips:
– Use whole wheat pasta for added fiber.
– Choose low-fat cream for a lighter version.
– Pick your favorite veggies to toss in for extra nutrition.
– Add crushed red pepper flakes for a spicy kick!
This pasta is not just a meal; it’s a simple way to bring everyone together around the table. Enjoy the rich flavors and easy cleanup that comes with a one-pot dish!
One-Pot Smoked Sausage Pasta
Editor’s Choice
Electric Hot Pot:1.5 L Ramen Cooker, Dual Power Mini Portable Multi-Func…
Amazon$23.99
Hunters Reserve, Taste of The Wild Summer Sausages, Hickory Smoked, 5 Wi…
Amazon$39.98
Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
Amazon$5.163. Smoked Sausage and Vegetable Stir-Fry
This smoked sausage and vegetable stir-fry is your answer to busy weeknights. It’s not only quick, but also a delightful way to get your family to enjoy their veggies. Feel free to toss in any vegetables you have lying around. Bright colors and fresh flavors make this dish a pleasure to eat and prepare.
Imagine a plate filled with colorful broccoli, vibrant bell peppers, and crunchy carrots all mingling with savory sausage. The best part? You can have dinner ready in just 25 minutes. Let’s break down how to make this tasty meal.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 300 per serving
Nutrition Information:
18g protein, 14g fat, 30g carbs, 5g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Cooked rice for serving
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Toss in the mixed vegetables and sauté for another 5 to 7 minutes.
4. Pour in the soy sauce and sprinkle the garlic powder. Stir until everything is well-coated and heated through.
5. Serve your stir-fry over a bed of cooked rice.
This dish is all about flexibility. Want a spicy kick? Add a dash of chili flakes. Craving something crunchy? Toss in some cashews or peanuts before serving. You can even swap olive oil for sesame oil for a unique twist.
Enjoy this meal that’s not just quick but also a feast for the eyes and the taste buds. Perfect for family dinners or a cozy meal just for you!
Smoked Sausage and Vegetable Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$7.98
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.864. Cheesy Smoked Sausage Casserole
Craving a cozy meal that brings the family together? This Cheesy Smoked Sausage Casserole is your answer! It layers tender pasta, savory smoked sausage, and ooey-gooey cheese for a dish that warms the heart and fills the belly. Plus, it’s quick to whip up, making it perfect for busy weeknights.
Imagine the aroma of melted cheese and spices filling your kitchen as you bake this delightful casserole. In just an hour, you’ll have a meal that serves six and leaves everyone asking for seconds. With only about 450 calories per serving, it’s a satisfying option that doesn’t skimp on flavor.
Recipe Overview:
Servings: 6
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Calories: 450 per serving
Nutrition Information:
24g protein, 22g fat, 38g carbs, 2g fiber
Ingredients:
– 1 lb smoked sausage, diced
– 3 cups cooked pasta
– 2 cups shredded cheddar cheese
– 1 can cream of mushroom soup
– 1 cup milk
– 1 tablespoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked pasta, diced smoked sausage, cream of mushroom soup, milk, garlic powder, and half of the cheddar cheese.
3. Pour this mixture into a greased baking dish. Sprinkle the remaining cheese on top.
4. Bake uncovered for 30 minutes, or until the cheese is bubbly and golden.
5. Let it cool for a few minutes before digging in!
Want to make it even better? Add a cup of frozen peas or corn for a pop of color and nutrition! For extra crunch, broil it for a couple of minutes at the end. This casserole isn’t just a meal; it’s a way to gather around the table and enjoy each other’s company. You’ll love how simple yet delicious it is!
Cheesy Smoked Sausage Casserole
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Cambom Rotary Cheese Grater Hand Crank Cheese Shredder for Fresh Cheese,…
Amazon$24.99
5. Smoked Sausage and Beans
Picture this: a busy weeknight, and you need a hearty meal that won’t keep you in the kitchen all evening. Enter the delicious combination of smoked sausage and beans. This dish is not only filling but also bursting with flavor. The smoky richness of the sausage pairs beautifully with the creamy texture of the beans, creating a comforting dinner that your whole family will enjoy.
Let’s break down this simple recipe for a satisfying meal. You’ll need just a few ingredients and about 40 minutes to whip this up, making it a perfect choice for those hectic nights.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 380 per serving
Nutritional Information:
22g protein, 16g fat, 38g carbs, 9g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cans mixed beans (drained and rinsed)
– 1 onion, chopped
– 1 can diced tomatoes
– 2 teaspoons chili powder
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
2. Next, toss in the sliced smoked sausage and cook until it’s nicely browned.
3. Stir in the mixed beans, diced tomatoes, and chili powder. Let the mixture simmer for about 20 minutes, allowing all the flavors to blend beautifully.
4. Serve hot, and don’t forget to pair it with some crusty bread for a delightful crunch.
To elevate this dish, consider adding spices like cumin or paprika for an extra kick. A sprinkle of fresh cilantro on top brightens the dish and adds a pop of color. It’s a simple meal that feels like a warm hug on a plate, perfect for gathering your loved ones around the dinner table.
• Use smoked sausage for a rich, savory taste
• Choose mixed beans for a variety of textures
• Add diced tomatoes to enhance flavor and moisture
• Serve with crusty bread for a satisfying crunch
Smoked Sausage and Beans
Editor’s Choice
Oh Boy! Oberto Classics Cocktail Pep Smoked Sausages, 3.5 Pounds
AmazonCheck Price
365 by Whole Foods Market, Organic Bean Trio (Kidney, Pinto, & Black Bea…
Amazon$1.99
McCormick Culinary Dark Chili Powder, 20 oz – One 20 Ounce Container or …
Amazon$10.956. Smoked Sausage, Rice, and Broccoli
Imagine a weeknight dinner that comes together in just one pot. This smoked sausage, rice, and broccoli dish is that perfect solution. It’s quick, it’s easy, and it’s packed with flavor. The tender broccoli adds a satisfying crunch, while the smoked sausage brings a savory kick. Your family will love it!
Here’s a quick overview to get you started:
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 300 per serving
Nutrition Information:
Protein: 18g
Fat: 12g
Carbs: 28g
Fiber: 4g
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups rice
– 4 cups broccoli florets
– 4 cups chicken or vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Stir in the rice and let it cook for an additional minute to absorb the flavors.
3. Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes.
4. After 15 minutes, add the broccoli florets and cook for another 5 minutes, until they’re bright green and tender.
5. Fluff the rice with a fork and season the dish with salt and pepper to taste before serving.
Pro Tips:
– Add a pinch of red pepper flakes when cooking the sausage for an extra kick.
– Consider using brown rice instead of white for more fiber and nutrients.
– This dish can easily be customized with your favorite veggies or spices!
With just 30 minutes and a handful of ingredients, you have a hearty meal that everyone will enjoy. This one-pot wonder not only saves on cleanup but also brings your family to the table for a delicious dinner together. Enjoy every bite!
Smoked Sausage, Rice, and Broccoli
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.867. Smoked Sausage and Cabbage Stir-Fry
Craving a dinner that’s both quick and satisfying? This Smoked Sausage and Cabbage Stir-Fry is the answer! In just 25 minutes, you can whip up a dish that’s bursting with smoky flavors and fresh veggies. It’s perfect for busy weeknights when you want something light but filling. Plus, it’s a fantastic way to use up that cabbage sitting in your fridge!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Nutrition Facts:
– Protein: 16g
– Fat: 10g
– Carbs: 20g
– Fiber: 5g
Ingredients:
– 1 lb smoked sausage, sliced
– 1 small head of cabbage, shredded
– 1 onion, sliced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
Instructions:
1. Start by heating the sesame oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until it’s crispy, about 5 minutes.
3. Toss in the onions and cabbage, stirring until the cabbage is tender—this should take about 7 to 10 minutes.
4. Pour in the soy sauce and heat everything through for another minute.
5. Serve hot and enjoy the delicious simplicity!
Tips:
– Add crunch: Toss in some toasted sesame seeds before serving for extra texture.
– Boost color: Slice up some bell peppers to make your dish pop!
– Make it your own: Feel free to add other veggies like carrots or snap peas for more variety.
This stir-fry is not just easy; it’s a great way to enjoy a wholesome meal without spending hours in the kitchen. Perfect for those nights when you want something tasty yet stress-free!
Smoked Sausage and Cabbage Stir-Fry
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
365 by Whole Foods Market, Toasted Sesame Seed Oil, 8.4 Fl Oz
AmazonCheck Price
365 by Whole Foods Market, Organic Shoyu Soy Sauce Reduced Sodium, 10 Ounce
Amazon$4.198. Smoked Sausage and Sweet Potato Hash
Are you looking for a tasty dinner idea that the whole family will love? Try making smoked sausage and sweet potato hash! This dish is a delicious mix of flavors. The sweetness of the tender sweet potatoes pairs beautifully with the savory smoked sausage. It’s not just a meal; it’s a fun twist on breakfast for dinner that you can whip up in no time!
Imagine sitting down to a colorful plate filled with brown, golden, and vibrant orange hues. The combination of crispy sausage, soft sweet potatoes, and fresh veggies creates a feast for both the eyes and the taste buds. This recipe is perfect for busy weeknights when you want something quick yet satisfying.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 340 per serving
Nutrition Information:
– Protein: 16g
– Fat: 14g
– Carbs: 38g
– Fiber: 5g
Ingredients:
– 1 lb smoked sausage, diced
– 2 large sweet potatoes, diced
– 1 bell pepper, chopped
– 1 onion, diced
– 2 tablespoons olive oil
Step-by-Step Instructions:
1. Heat the Oil: In a large skillet, warm the olive oil over medium heat.
2. Cook Sweet Potatoes: Add the diced sweet potatoes and cook for about 10 minutes until they’re soft.
3. Add Other Ingredients: Stir in the smoked sausage, bell pepper, and onion. Cook for another 10 minutes until everything is golden and tender.
4. Serve and Enjoy: Dish it out while it’s warm, and savor the delightful flavors of your hash!
Tips for Extra Flavor:
– Spice it Up: A dash of hot sauce on top can add a nice kick.
– Customize: Feel free to add your favorite veggies like spinach or zucchini for more color and nutrition.
This smoked sausage and sweet potato hash is not only simple to make but also a dish that makes everyone happy. Perfect for those evenings when you want comfort food without a lot of fuss!
Smoked Sausage and Sweet Potato Hash
Editor’s Choice
Oh Boy! Oberto Classics Cocktail Pep Smoked Sausages, 3.5 Pounds
AmazonCheck Price
Organic Purple Sweet Potato Bundle, Locally Grown, 5 Pounds
AmazonCheck Price
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.909. Smoky Sausage and Spinach Quiche
If you’re looking for a delicious meal that combines smoky flavors with fresh greens, this Smoky Sausage and Spinach Quiche is perfect for you! This dish is not only hearty but also easy to prepare, making it a fantastic option for dinner or brunch. Picture a flaky crust filled with creamy eggs, melted cheese, savory sausage, and vibrant spinach. Your family will love this tasty quiche, and it’s sure to impress your guests at any gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 15g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 1g
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup fresh spinach, chopped
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese (your choice)
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sliced sausage until it’s browned and fragrant.
3. In a mixing bowl, whisk together the eggs, milk, and shredded cheese.
4. Stir in the cooked sausage and chopped spinach until well combined.
5. Pour the mixture into the pie crust, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Let it cool for a few minutes before slicing and serving.
Tips for Enjoyment:
– Experiment with Cheeses: Try different kinds of cheese like feta or pepper jack for unique flavors.
– Add More Veggies: Toss in diced tomatoes or bell peppers for a colorful twist.
– Perfect Leftovers: This quiche tastes even better the next day, making it great for meal prep!
With this easy recipe, you can whip up a satisfying meal that’s perfect for any occasion. Enjoy the burst of flavors and the joy of cooking for your loved ones!
Fun fact: Quick and easy dinner recipes with smoked sausage can cut prep and cleanup by 50%, letting you serve a hearty quiche in under an hour. It’s a crowd-pleasing, weeknight-friendly option.
Smoky Sausage and Spinach Quiche
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.39
Oh Boy! Oberto Classics Cocktail Pep Smoked Sausages, 3.5 Pounds
AmazonCheck Price
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price10. Smoked Sausage and Corn Chowder
Warm up your evenings with a delicious bowl of smoked sausage and corn chowder. This creamy soup is both hearty and comforting, perfect for those chilly nights when you need something satisfying. The sweet corn pairs beautifully with the smoky flavor of the sausage, creating a delightful mix that will have your family coming back for seconds.
Ready to make it? Here’s everything you need to know!
Recipe Overview:
Servings: 6
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 320 per serving
Nutritional Information:
20g protein, 15g fat, 28g carbs, 4g fiber
Ingredients:
– 1 lb smoked sausage, diced
– 4 cups corn (canned or fresh)
– 1 onion, chopped
– 2 potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating a large pot over medium heat. Add the diced sausage and cook until it’s browned. This will bring out the smoky flavor.
2. Next, add the chopped onion and diced potatoes. Cook until the onions are soft and translucent.
3. Stir in the corn and chicken broth, then bring the mixture to a boil.
4. Lower the heat and simmer for about 15 minutes. Check that the potatoes are tender.
5. Finally, stir in the heavy cream and let it heat through. Season with salt and pepper to your liking before serving.
Want to elevate the flavor? Add some fresh thyme or parsley right before serving. A dollop of sour cream on top creates a creamy finish that everyone will love!
This chowder is not just filling; it’s also a fantastic way to sneak in some veggies. Perfect for family dinners or a cozy night in, this recipe is sure to become a staple in your home. Enjoy your comforting bowl of goodness!
Smoked Sausage and Corn Chowder
Editor’s Choice
Hillshire Farm – Sausage Beef Smoked Sausage Rope, 12 Ounce
Amazon$3.49
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
AmazonCheck Price
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9911. Smoked Sausage and Rice Casserole
Imagine coming home after a long day and finding a hearty, mouth-watering meal ready for you. That’s the magic of this smoked sausage and rice casserole. This dish layers juicy smoked sausage with fluffy rice and zesty spices, creating a comforting family dinner that everyone will love. It’s simple to prepare and packs a flavor punch, making it a go-to recipe for busy weeknights.
Here’s a quick overview: this recipe serves six, takes just 10 minutes to prep, and cooks in 40 minutes, totaling 50 minutes. Each serving has about 380 calories, with 23 grams of protein to keep you satisfied.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups cooked rice
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 onion, diced
– 1 tablespoon Italian seasoning
– 1 cup shredded cheese
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, sliced sausage, diced tomatoes, chicken broth, onion, and Italian seasoning.
3. Pour the mixture into a greased baking dish and sprinkle cheese on top.
4. Bake for about 25-30 minutes, or until it’s bubbly and hot.
5. Allow it to cool slightly before serving.
Want to add your twist? Try using different cheeses for an extra kick! You could also toss in sautéed bell peppers for a splash of color and flavor. This casserole is not just a meal; it’s a way to bring your family together around the table, enjoying good food and each other’s company.
Tips:
– Experiment with cheeses: Go for cheddar, mozzarella, or even pepper jack.
– Add veggies: Consider bell peppers, peas, or corn for nutrition.
– Make it ahead: Prep it a day in advance and just bake when ready!
– Serve with sides: A simple salad or garlic bread pairs well.
This smoked sausage and rice casserole is sure to become a family favorite. Enjoy every delicious bite!
Smoked Sausage and Rice Casserole
Editor’s Choice
Hillshire Farm – Sausage Beef Smoked Sausage Rope, 12 Ounce
Amazon$3.49
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
AmazonEUR 30.25
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9912. Smoked Sausage and Brussels Sprouts Skillet
Craving a meal that’s both delicious and healthy? Look no further than this Smoked Sausage and Brussels Sprouts Skillet. This one-pan wonder brings together the rich, savory flavors of smoked sausage and the slightly bitter crunch of Brussels sprouts. It’s a satisfying dish that cooks quickly, making it perfect for busy weeknights.
Imagine the aroma filling your kitchen as you sauté garlic in olive oil. The smell alone will make your mouth water. Plus, you’ll love how the crispy Brussels sprouts balance with the sausage, giving you a meal that feels indulgent yet wholesome.
Let’s dive into the details of this easy recipe, perfect for a family dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 330 per serving
Nutritional Information:
– 20g protein
– 15g fat
– 25g carbs
– 5g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 4 cups Brussels sprouts, halved
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it until fragrant, about 1 minute.
2. Toss in the sliced sausage and halved Brussels sprouts. Cook for about 15 minutes, stirring occasionally, until the sprouts are tender and the sausage is nicely browned.
3. Season with salt and pepper to taste. Serve warm and enjoy!
Want to take this dish to the next level? Try adding a splash of balsamic vinegar right before serving. It brightens up the flavors beautifully. If you’re after some crunch, sprinkle in some toasted nuts. They’ll add texture and richness to your meal.
This skillet dish is not just quick; it’s a wonderful way to enjoy veggies without sacrificing flavor. Your family will love it, and you’ll appreciate how easy it is to make!
Fun fact: one-pan meals can cut dinner prep by up to 20 minutes. For quick and easy dinner recipes with smoked sausage, this Skillet delivers savory sausage, crisp Brussels Sprouts, and weeknight convenience in under one pan.
Smoked Sausage and Brussels Sprouts Skillet
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
Hi Mountain Summer Sausage Seasoning Kit | VARIETY PACK: JALAPENO, CRACK…
AmazonKRW 56,947
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$7.9813. Smoked Sausage and Tomato Risotto
Imagine a creamy smoked sausage and tomato risotto that warms your heart with every bite. This one-pot wonder combines the comforting essence of Italian cuisine with the savory flavor of smoked sausage. It’s an easy meal that feels special, perfect for family dinners or cozy nights at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 420 per serving
Nutrition Information:
– Protein: 18g
– Fat: 19g
– Carbs: 45g
– Fiber: 3g
Ingredients:
– 1 lb smoked sausage, diced
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 onion, diced
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions:
1. Start by heating a large pot over medium heat. Sauté the diced onion until it becomes translucent and fragrant.
2. Add the diced smoked sausage to the pot and cook for about 5 minutes, allowing the flavors to meld.
3. Stir in the Arborio rice and toast it gently for 2 minutes, stirring often. This step adds a nice nutty flavor.
4. Gradually pour in the chicken broth, one cup at a time. Stir frequently and wait for the liquid to be absorbed before adding more.
5. When the rice is creamy and tender, fold in the diced tomatoes and grated Parmesan cheese until melted and well combined.
Tips for Extra Flavor:
– Add a splash of white wine when cooking the rice for a deeper taste.
– Garnish with fresh parsley for a pop of color and brightness.
This risotto is not just a recipe; it’s a cozy experience for you and your family. Enjoy the rich flavors and creamy texture that make every spoonful delightful. Get ready to impress your loved ones with this easy yet elegant dish!
Smoked Sausage and Tomato Risotto
Editor’s Choice
RiceSelect Arborio Rice for Italian Risotto, Premium Gluten-Free Rice, N…
AmazonCheck Price
SENSARTE Nonstick Saucepan with Lid, 1.5 Quarts Small Pot with Swiss Gra…
Amazon$19.9914. Skillet Smoked Sausage and Macaroni
Turn dinner into a delightful adventure with this Skillet Smoked Sausage and Macaroni recipe. It’s a fantastic choice for busy families and picky eaters alike. The creamy, cheesy pasta combined with savory sausage creates a comforting meal in just one pan. Plus, it takes only 25 minutes from start to finish, which means you’ll have more time to enjoy your meal together!
This dish serves four and packs a hearty flavor punch. Each serving contains 380 calories, making it a filling option for dinner without the fuss.
Recipe Overview:
Servings: 4
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Calories: 380 per serving
Nutritional Information:
21g protein, 14g fat, 39g carbs, 2g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 3 cups elbow macaroni
– 2 cups cheese sauce
– 3 cups chicken broth
– 1 cup peas (optional)
Cooking Instructions:
1. Heat a large skillet over medium heat. Add the sliced sausage and cook until browned.
2. Pour in the chicken broth and stir in the macaroni. Bring this mixture to a boil.
3. Reduce the heat and let it simmer until the macaroni is tender, about 8-10 minutes.
4. Stir in the cheese sauce and peas, cooking until everything is heated through.
5. Serve immediately and enjoy the cheesy goodness!
For an extra flavor boost, try using a blend of cheeses. You can also toss in some fresh herbs like parsley or basil for a pop of color. This meal is not just delicious but also super easy to clean up since it’s all made in one pan!
Tips:
– Use a mix of cheeses for added depth of flavor.
– Throw in some fresh herbs for a pop of color!
– Keep it budget-friendly by using leftover sausage or pasta.
– Make it even heartier by adding in other vegetables like bell peppers or broccoli.
This Skillet Smoked Sausage and Macaroni recipe is perfect for a quick weeknight dinner that your whole family will love!
Skillet Smoked Sausage and Macaroni
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Rummo Elbows Pasta N.160 – Elbow Macaroni Pasta Noodles, Elbow Noodles, …
AmazonCheck Price15. Smoked Sausage and Zucchini Noodles
Looking for a tasty, lighter dinner option? Smoked sausage and zucchini noodles might be just what you need! This dish is a delightful mix of flavors, providing a satisfying meal without the heaviness of traditional pasta. It’s perfect for those who want to enjoy a delicious dinner while keeping carbs in check.
You can whip this dish up in just 20 minutes, making it perfect for busy weeknights. The smoky flavor of the sausage pairs wonderfully with fresh, spiralized zucchini. You’ll love how quick and easy it is to prepare, and your family will enjoy every bite!
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 250 per serving
Nutrition Information:
15g protein
10g fat
20g carbs
4g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 4 zucchinis, spiralized
– 1 bell pepper, chopped
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
Step-by-Step Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Toss in the chopped bell pepper and cook for about 3 minutes, until it’s softened.
3. Stir in the spiralized zucchini and Italian seasoning. Cook for another 2-3 minutes until the noodles are tender but still have a bit of crunch.
4. Serve hot and enjoy!
Want to elevate this dish? Add grated Parmesan cheese on top for a rich flavor boost. A squeeze of lemon juice can also brighten up the meal, giving it a refreshing twist!
Try this dish tonight, and you might just find a new family favorite!
Smoked Sausage and Zucchini Noodles
Editor’s Choice
Brieftons 5-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer…
Amazon$31.99
Hillshire Farm – Sausage Beef Smoked Sausage Rope, 12 Ounce
Amazon$3.49
YARRAMATE 16oz/470ml Glass Olive Oil Sprayer for Cooking with Stickers, …
Amazon$8.9916. Smoked Sausage and Mushroom Risotto
Warm up your evenings with a delicious bowl of smoked sausage and mushroom risotto. This creamy dish feels like a warm hug, perfect for a cozy night at home. Each spoonful bursts with flavor, bringing a taste of Italy to your dinner table. Plus, it’s simple to make, so you can enjoy comfort food without the fuss.
Recipe Overview:
Servings: 4
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Calories: 450 per serving
Nutrition Information:
22g protein
19g fat
42g carbs
3g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 onion, diced
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions:
1. In a large pot, heat a bit of oil and sauté the diced onion until it turns translucent.
2. Add the sliced smoked sausage and mushrooms. Cook them together until the mushrooms soften.
3. Stir in the Arborio rice and toast it for about 2 minutes to enhance its nutty flavor.
4. Gradually pour in the chicken broth, one cup at a time. Stir frequently and wait for the liquid to absorb before adding more.
5. Once the rice is creamy and cooked, stir in the Parmesan cheese until it melts and combines nicely.
Tips:
Add a splash of white wine while cooking for an extra flavor kick. Finish with freshly chopped parsley for a pop of color and freshness! This risotto is not just filling; it’s a dish that warms both heart and soul, making it ideal for family gatherings or intimate dinners.
With this recipe, you’ll create a comforting meal that everyone will love. Make it tonight and enjoy the rich, savory goodness it brings to your dinner table!
Smoked Sausage and Mushroom Risotto
Editor’s Choice
RiceSelect Arborio Rice for Italian Risotto, Premium Gluten-Free Rice, N…
Amazon$5.99
Oh Boy! Oberto Classics Cocktail Pep Smoked Sausages, 3.5 Pounds
AmazonCheck Price
17. Smoked Sausage and Potato Soup
Warm up your evenings with a delicious bowl of smoked sausage and potato soup. This recipe is a fantastic choice for chilly nights when you crave something hearty and comforting. Each spoonful is packed with flavor and nutrition, making it perfect for family dinners.
Recipe Overview:
Servings: 6 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 320 per serving
Nutrition Information:
22g protein | 15g fat | 28g carbs | 5g fiber
Ingredients:
– 1 lb smoked sausage, diced
– 4 medium potatoes, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating a large pot over medium heat. Add the diced smoked sausage and cook until it’s nicely browned.
2. Next, toss in the chopped onion and diced potatoes. Stir them together and cook until the onion turns soft and translucent.
3. Pour in the chicken broth and bring everything to a boil. You’ll love the aroma filling your kitchen!
4. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Finally, stir in the heavy cream. Season with salt and pepper to taste, and serve hot.
To elevate your soup, try adding a sprinkle of fresh chives on top for a pop of flavor. You can even toss in a handful of spinach for an extra nutrient boost.
This soup not only warms you up but also brings your family together around the dinner table. Enjoy the comforting taste of home with every bowl!
Smoked Sausage and Potato Soup
Editor’s Choice
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
AmazonCheck Price
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9918. Smoked Sausage and Green Bean Stir-Fry
Craving a quick and hearty meal that your whole family will enjoy? Look no further than this delicious smoked sausage and green bean stir-fry! This dish brings together the savory flavors of smoked sausage and the vibrant crunch of green beans in just about 25 minutes. It’s not only easy to make but also packed with nutrients, making it a win-win for busy weeknights!
Imagine the satisfying aroma of sausage sizzling in a skillet, paired with the fresh snap of green beans. This colorful dish is sure to brighten your dinner table and please even the pickiest eaters. Plus, it’s a great way to sneak in some veggies without anyone noticing!
Let’s dive into the recipe details to make this scrumptious stir-fry at home.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 290 per serving
Nutrition Information:
18g protein
12g fat
25g carbs
4g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 4 cups green beans, trimmed
– 1 onion, sliced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced sausage and cook until browned, about 5 minutes.
2. Toss in the green beans and onion. Stir-fry until the beans are bright green and tender, about 6-8 minutes.
3. Pour in the soy sauce, mixing everything well. Heat through for another 2 minutes.
4. Serve hot! Enjoy it over rice or on its own for a light meal.
Want to add a little zing? Sprinkle some red pepper flakes or drizzle sriracha for a spicy kick. A dusting of sesame seeds on top will give it that extra crunch!
This stir-fry is perfect for those nights when you want something quick, tasty, and nutritious. It’s a meal your family will ask for again and again!
• Use fresh green beans for crunch.
• Choose your favorite brand of smoked sausage for flavor.
• Pick a high-quality soy sauce for the best taste.
• Add more veggies like bell peppers or carrots for variety.
Smoked Sausage and Green Bean Stir-Fry
Editor’s Choice
Hillshire Farm – Sausage Beef Smoked Sausage Rope, 12 Ounce
Amazon$3.48
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6419. One-Pan Smoked Sausage and Rice
Imagine coming home after a long day and whipping up a delicious dinner in just one pan. This One-Pan Smoked Sausage and Rice dish is not only quick to prepare but also packed with flavor. The mix of spices and fresh veggies makes it a hit for the whole family. You’ll love how easy it is to make and how little cleanup is required!
Recipe Overview:
Servings: 6
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 360 per serving
Nutrition Information:
20g protein, 15g fat, 38g carbs, 4g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups rice
– 4 cups chicken broth
– 1 bell pepper, chopped
– 1 onion, diced
– 1 tablespoon Cajun seasoning
Step-by-Step Instructions:
1. Start by heating a large pot over medium heat. Add the diced onion and sliced sausage. Cook until the sausage is browned, about 5 minutes.
2. Stir in the rice, chicken broth, and Cajun seasoning. Bring this mixture to a boil.
3. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until the rice is tender.
4. Finally, mix in the chopped bell pepper and cook for an additional 5 minutes. Serve warm and enjoy!
Want to customize it? Feel free to swap out the Cajun seasoning for your favorite blend. You could also toss in some corn or green beans for added sweetness and crunch. This recipe is flexible and budget-friendly, making it perfect for busy weeknights. It’s not just a meal; it’s a delicious way to gather your family around the table!
• Use your favorite smoked sausage for a personal touch
• Choose brown rice for a healthier option
• Add frozen veggies to save time on prep
• Place leftovers in the fridge for easy reheating tomorrow
One-Pan Smoked Sausage and Rice
Editor’s Choice
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Amazon$59.99
Badia Louisiana Cajun Seasoning, 23 oz – Bold & Spicy Creole Blend for M…
Amazon$11.60
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.8620. Smoked Sausage and Cauliflower Fried Rice
Imagine a dinner that’s quick, tasty, and a bit healthier than your usual fare. This Smoked Sausage and Cauliflower Fried Rice checks all those boxes! With its rich flavors and vibrant colors, this dish will brighten up your weeknight meals without weighing you down. Plus, it’s a fantastic way to sneak in some veggies.
Ready to dive in? Here’s everything you need to whip up this delicious meal in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories per serving: 280
Nutrition Breakdown:
– Protein: 18g
– Fat: 10g
– Carbs: 26g
– Fiber: 5g
Ingredients:
– 1 lb smoked sausage, sliced
– 1 head cauliflower, riced
– 1 cup frozen peas and carrots
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
Instructions:
1. Heat the sesame oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until it’s browned and fragrant.
2. Push the sausage to one side of the skillet. Pour in the beaten eggs and scramble them until fully cooked.
3. Add the riced cauliflower and the frozen peas and carrots. Stir everything together and cook until the cauliflower is tender and the veggies are heated through.
4. Drizzle the soy sauce over your mixture, giving it a good stir to combine all the flavors. Serve hot and enjoy!
Pro Tips:
– Add sliced green onions on top for a fresh crunch.
– A sprinkle of sesame seeds can bring an extra flavor boost!
This dish is not just a meal; it’s a delightful experience that you and your family will love. So, gather your ingredients and get cooking!
Smoked Sausage and Cauliflower Fried Rice
Editor’s Choice
Mantova Organic Cauliflower Rice, 8.5 oz. (Pack of 6), Product of Italy,…
Amazon$24.99
Kadoya Roasted Sesame Oil – for Cooking, Seasoning, 11 Fl oz
Amazon$9.4821. Smoked Sausage and Apple Sheet Pan Dinner
Discover the delicious harmony of sweet and savory in this Smoked Sausage and Apple Sheet Pan Dinner. This dish is a fantastic option for busy weeknights, especially as the weather cools down. The juicy apples caramelize beautifully alongside the smoked sausage, creating a meal that warms your heart and fills your belly. It’s the perfect fall recipe, quick to prepare and sure to please the whole family!
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 350 per serving
Nutrition Information:
– 18g protein
– 16g fat
– 30g carbs
– 4g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 2 apples, cored and sliced
– 2 cups Brussels sprouts, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, spread out the sliced sausage, apples, and halved Brussels sprouts.
3. Drizzle everything with olive oil and sprinkle with salt and pepper. Toss gently to coat.
4. Roast in the oven for 25-30 minutes. Stir halfway through to ensure even cooking, until the sausage is browned and the apples are caramelized.
5. Serve hot and enjoy!
Want to make it even better? Here are some tips:
Tips:
– Add variety: Toss in other seasonal veggies like sweet potatoes or carrots for extra flavor and color.
– Spice it up: A dash of cinnamon on the apples can add a delightful warmth.
– Make it a meal: Serve with a side of crusty bread or a green salad to round out your dinner.
– Quick cleanup: Line your pan with parchment paper for easy cleanup.
This meal is not just easy; it’s a great way to introduce kids to new flavors while enjoying the comforting tastes of fall. Happy cooking!
Smoked Sausage and Apple Sheet Pan Dinner
Editor’s Choice
Amazon Basics Parchment Paper for Baking, Non-Stick, 90 Sq Ft Roll, 1 Pack
Amazon$6.79
YARRAMATE 16oz/470ml Glass Olive Oil Sprayer for Cooking with Stickers, …
Amazon$8.9922. Smoked Sausage and Bell Pepper Quesadillas
Get ready for a delicious and fun family dinner with these smoked sausage and bell pepper quesadillas. They’re crispy on the outside and ooey-gooey on the inside, making them a favorite for both kids and adults. Quick to whip up, you’ll have a meal ready in just 20 minutes! Plus, they are customizable, so everyone can enjoy their favorite flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 17g
– Fat: 14g
– Carbs: 30g
– Fiber: 2g
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup bell peppers, sliced (mix of colors for a vibrant look)
– 4 large tortillas (choose whole grain for a healthier twist)
– 2 cups shredded cheese (cheddar or pepper jack work great)
– Olive oil for frying
Step-by-Step Instructions:
1. Heat a skillet over medium heat and add a splash of olive oil. Sauté the bell peppers until they turn tender, about 3-4 minutes.
2. Add the sliced sausage to the skillet, cooking until it’s warmed through. This usually takes another 3-4 minutes.
3. Assemble your quesadillas: On one half of each tortilla, layer a generous amount of cheese, then add the sausage and pepper mixture.
4. Fold the tortillas over and place them in the skillet. Cook until they are golden brown and the cheese has melted, about 2-3 minutes on each side.
5. Slice your quesadillas into wedges and serve them with salsa or guacamole for dipping!
Tips for Success:
– Experiment with cheeses: Try mozzarella for a milder taste or spicy pepper jack for a kick.
– Add jalapeños for an extra spicy twist!
– Don’t forget a dollop of sour cream on the side to cool things down.
– Make it a family affair: Let everyone customize their own quesadilla with their favorite toppings.
This recipe is not just easy; it’s a fantastic way to bring the family together for a meal that everyone will love. Enjoy your cooking adventure!
Smoked Sausage and Bell Pepper Quesadillas
Editor’s Choice
Oh Boy! Oberto Classics Cocktail Pep Smoked Sausages, 3.5 Pounds
AmazonCheck Price
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price23. Smoked Sausage and Egg Breakfast Bake
Start your day off right with a delicious Smoked Sausage and Egg Breakfast Bake. This satisfying dish combines the rich flavors of smoked sausage with fluffy eggs, making it a perfect choice for brunch or as a make-ahead meal for busy mornings. Imagine the aroma filling your kitchen as it bakes, enticing everyone to gather around the table. It’s a simple yet hearty start to your day, loaded with protein and flavor.
Recipe Overview:
Servings: 6 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 350 per serving
Nutritional Information: 20g protein, 18g fat, 20g carbs, 2g fiber.
Ingredients:
– 1 lb smoked sausage, diced
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish and add the diced sausage, bell peppers, and cheddar cheese.
3. In a mixing bowl, whisk together the eggs and milk until well combined. Pour this mixture over the sausage blend.
4. Bake for 25-30 minutes, or until the eggs are set and the top is a lovely golden color.
5. Let it cool for a few minutes before slicing and serving.
Want to add a little extra nutrition? Add chopped spinach or cherry tomatoes for a veggie boost. You can even prepare this bake the night before and pop it in the oven in the morning for a quick meal. It’s a great way to enjoy a wholesome breakfast without spending too much time in the kitchen!
Tips:
– Add fresh herbs like chives or parsley for extra flavor.
– Use different types of cheese to mix it up, like mozzarella or pepper jack.
– Choose turkey sausage for a lighter version.
– Store leftovers in the fridge for a quick breakfast option later in the week.
This Smoked Sausage and Egg Breakfast Bake is sure to become a family favorite, making mornings easier and tastier!
Smoked Sausage and Egg Breakfast Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
NileHome Stainless Steel Whisk Set 8″ 10″ 12″ Kitchen Whisk Balloon Whis…
Amazon$7.59
Duke’s Pork Smoked Shorty Sausages Variety Pack of Cajun Andouille, Teri…
AmazonCheck Price24. Smoked Sausage and Chickpea Stew
Warm up your dinner table with a delicious bowl of smoked sausage and chickpea stew. This hearty dish is not just filling; it’s loaded with protein and fiber, making it an ideal choice for chilly nights. The blend of spices creates a comforting aroma that fills your kitchen, inviting everyone to gather around.
Imagine the rich flavors mingling as you simmer the ingredients together. It’s a simple yet satisfying recipe that provides both nutrition and taste in every spoonful.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 330 per serving
Nutritional Information:
22g protein
14g fat
28g carbs
8g fiber
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cans chickpeas (drained and rinsed)
– 1 onion, chopped
– 2 cups diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon cumin
– 1 teaspoon paprika
Step-by-Step Instructions:
1. Start by heating a large pot over medium heat. Sauté the chopped onion until it turns soft and fragrant.
2. Add the sliced smoked sausage, cooking it until it gets a nice brown color.
3. Toss in the chickpeas, diced tomatoes, vegetable broth, cumin, and paprika. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This will let the flavors meld beautifully.
5. Serve the stew hot. It’s perfect on its own or alongside a slice of crusty bread.
If you want to elevate this dish, try adding a dollop of Greek yogurt on top for a creamy finish. It’s a quick meal that feels like a warm hug on a cold evening, making it perfect for family dinners.
Tips for Serving:
– Pair with crusty bread for a satisfying meal.
– Add fresh herbs for extra flavor.
– Use leftover veggies for added nutrition.
– Adjust spices to suit your taste.
Enjoy this simple and wholesome stew that brings comfort and joy to your family dinner!
Weeknights call for comfort, not chaos. This smoked sausage and chickpea stew proves quick and easy dinner recipes with smoked sausage can come together in one pot, delivering protein, fiber, and cozy flavor in under 30 minutes.
Smoked Sausage and Chickpea Stew
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.6925. Smoked Sausage and Avocado Salad
Looking for a fresh meal that’s quick to whip up? Try this delightful smoked sausage and avocado salad! This dish pairs the creamy goodness of avocado with the hearty crunch of smoked sausage. Toss in a zesty dressing, and you’ve got a light lunch or dinner that’s as satisfying as it is simple. You’ll love how easy it is to prepare and how great it tastes!
Here’s a quick overview: Serves 4, with a prep time of just 10 minutes and a cook time of 5 minutes. In only 15 minutes, you can enjoy a delicious meal with around 290 calories per serving.
Nutrition Facts:
– Protein: 16g
– Fat: 18g
– Carbohydrates: 12g
– Fiber: 7g
Ingredients:
– 1 lb smoked sausage, sliced
– 2 ripe avocados, diced
– 4 cups mixed greens
– 1/4 cup olive oil
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
2. In a large bowl, combine the mixed greens, diced avocado, and cooked sausage.
3. Drizzle with olive oil and squeeze the lime juice over the top. Season with salt and pepper to your liking.
4. Gently toss everything together to mix well, and serve right away while fresh!
Want to elevate your salad? Try adding some cherry tomatoes for a pop of sweetness. You can also use grilled sausage for a smoky flavor that takes this dish to the next level. This salad is not just a meal; it’s a tasty way to enjoy healthy ingredients without spending hours in the kitchen. Enjoy your quick and nutritious dinner!
Smoked Sausage and Avocado Salad
Editor’s Choice
Hillshire Farm Smoked Sausage Fully Cooked Sausage, 14 oz
Amazon$3.49
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6426. Smoked Sausage and Artichoke Pasta Bake
Dive into the delicious world of a Smoked Sausage and Artichoke Pasta Bake! This dish takes your usual pasta dinner up a notch. The combination of savory smoked sausage and tangy artichokes creates a flavor explosion that your family will love. Plus, it’s easy to make, making it perfect for busy weeknights.
Picture this: creamy pasta, hearty sausage, and warm, melted cheese bubbling in the oven. It’s comfort food at its best! And guess what? You can whip it up in just 45 minutes.
Here’s what you need to get started:
Ingredients:
– 1 lb smoked sausage, diced
– 3 cups cooked pasta (your choice)
– 1 can artichokes, drained and chopped
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked pasta, diced smoked sausage, chopped artichokes, and marinara sauce together.
3. Transfer the mixture into a greased baking dish. Sprinkle the shredded mozzarella cheese on top.
4. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
5. Let it cool for a few minutes before serving.
Want to make it even better? Here are some tips:
Tips:
– Add a sprinkle of fresh basil or parsley for a pop of color and extra flavor.
– Experiment with different sauces like Alfredo for a creamy twist.
– Pair it with a side salad for a complete meal.
This pasta bake is not just filling; it’s a delightful dish that brings everyone to the table. Enjoy the compliments as your family digs in!
Smoked Sausage and Artichoke Pasta Bake
Editor’s Choice
Barilla Ready Pasta, Fully Cooked Penne Pasta, Non-GMO & Kosher, 7 oz (P…
Amazon$13.79
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9927. Smoked Sausage and Spinach Stuffed Peppers
Are you looking for a colorful and delicious dinner that your family will love? Try these smoked sausage and spinach stuffed peppers! They not only look great on the plate but also pack a nutritious punch. This dish is perfect for busy weeknights or special occasions, making it a versatile choice for any family meal.
These stuffed peppers are easy to prepare and will impress everyone at the table. With a blend of savory smoked sausage, fresh spinach, and gooey cheese, they bring flavor and excitement to your dinner routine. Plus, they can be ready in just about 50 minutes!
Here’s what you need to get started:
Ingredients:
– 1 lb smoked sausage, diced
– 4 bell peppers, halved
– 2 cups cooked rice
– 1 cup spinach, chopped
– 1 cup marinara sauce
– 1 cup cheese (your choice!)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the diced smoked sausage over medium heat until browned.
3. In a large bowl, mix the cooked sausage, rice, chopped spinach, and marinara sauce together.
4. Stuff each bell pepper half with the sausage mixture, then sprinkle with cheese.
5. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
To make your dish even more appealing, consider using a mix of colorful bell peppers. Red, yellow, and green peppers not only add brightness but also different flavors. If you enjoy herbs, sprinkle some oregano or thyme on top before baking to boost the taste!
This recipe is not only tasty but also budget-friendly. It’s a great way to use leftover rice or veggies. Plus, stuffing peppers can be a fun family activity. Everyone can join in and customize their own peppers!
• Choose a variety of bell peppers for color and flavor.
• Add herbs like oregano or thyme for extra taste.
• Use leftover ingredients to save money.
• Enjoy the cooking process as a family activity!
Try making these smoked sausage and spinach stuffed peppers for your next family meal. You’ll create a dish that’s both satisfying and visually exciting, and your family will be asking for seconds!
Smoked Sausage and Spinach Stuffed Peppers
Editor’s Choice
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 I…
Amazon$24.9728. Smoked Sausage and Sweet Potato Tacos
Get ready for a dinner that brings together the best of sweet and savory! These smoked sausage and sweet potato tacos are not only delicious but also incredibly easy to whip up. They are perfect for busy weeknights when you want something tasty and quick. Imagine the warmth of soft tortillas filled with roasted sweet potatoes and perfectly cooked sausage. It’s a meal that feels festive, making your family dinner feel special any day of the week.
Here’s what you need to make this delightful dish for four people. The total prep and cook time is just 30 minutes, so you can get dinner on the table in no time. Each serving is about 320 calories, making it a satisfying option without the guilt!
Ingredients:
– 1 lb smoked sausage, diced
– 2 large sweet potatoes, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Tortillas for serving
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the diced sweet potatoes with olive oil and cumin. Roast them for about 20 minutes until they’re golden and crispy.
2. While the sweet potatoes are roasting, heat a skillet over medium heat. Add the diced smoked sausage and cook until it’s nicely browned. This will enhance its flavor and give it a nice texture.
3. Warm your tortillas in a pan or microwave. Once everything is ready, fill each tortilla with a generous amount of the sausage and sweet potatoes.
4. Add your favorite toppings! Fresh avocado, salsa, or a squeeze of lime can elevate these tacos even more.
Tips:
– Add fresh cilantro on top for a burst of flavor.
– Serve with lime wedges for a zesty kick.
– Feel free to mix in other veggies like bell peppers for extra color and crunch.
Enjoy this quick and easy dish that will surely become a family favorite! With this recipe, you’re not just making tacos; you’re creating a joyful meal that brings everyone together.
Smoked Sausage and Sweet Potato Tacos
Editor’s Choice
Organic Purple Sweet Potato Bundle, Locally Grown, 5 Pounds
AmazonCheck Price
Mission Soft Taco Flour Tortillas, Medium Size, 10 Count, Trans Fat Free
Amazon$1.9729. Smoked Sausage and Broccoli Cheddar Soup
Craving something warm and satisfying? This smoked sausage and broccoli cheddar soup is the answer. It’s rich, creamy, and perfect for those chilly nights when you want a big bowl of comfort. The smoky sausage mingles beautifully with the sharp cheddar and fresh broccoli, creating a dish that not only nourishes but also soothes the soul.
Here’s how to whip up this delightful soup. You’ll serve about six people, with a prep time of just 10 minutes and a total cooking time of 30 minutes. Each serving packs in a hearty 400 calories, making it both filling and comforting.
Ingredients:
– 1 lb smoked sausage, diced
– 4 cups broccoli florets
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
Step-by-Step Instructions:
1. In a large pot, cook the diced smoked sausage over medium heat until it turns golden brown. This should take about 5-7 minutes.
2. Add the chopped onion and broccoli florets. Sauté these for 3-5 minutes until they soften slightly.
3. Pour in the chicken broth and bring the mixture to a boil. This is where the flavors start to meld.
4. Reduce the heat and stir in the heavy cream and shredded cheddar cheese until everything is melted and combined. The soup should be thick and creamy.
5. Serve hot, and consider pairing it with crusty bread for dipping. It makes a delightful addition!
Tips:
– Add a dash of hot sauce for an extra kick.
– Sprinkle some crispy bacon bits on top for added flavor and crunch.
– Store leftovers in the fridge for up to three days; just reheat gently on the stove.
With these easy steps, you’ll create a comforting bowl of soup that your family will love. It’s not just a meal; it’s an experience that brings everyone together around the table. Enjoy!
Smoked Sausage and Broccoli Cheddar Soup
Editor’s Choice
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
Amazon$5.99
Member Mark Sharp Cheddar Finely Shredded Cheese 2 pk. (Good source of c…
Amazon$17.76
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9930. Smoked Sausage and Lentil Stew
Craving a warm, filling meal that pleases the whole family? This Smoked Sausage and Lentil Stew is your answer! It’s not just tasty; it’s loaded with nutrients too. With protein from the sausage and fiber from the lentils, this stew offers a comforting hug in a bowl. Plus, it’s super simple to whip up, making it ideal for busy weeknights or gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 380 per serving
Nutrition Information:
– Protein: 24g
– Fat: 12g
– Carbohydrates: 40g
– Fiber: 11g
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups lentils
– 4 cups vegetable broth
– 1 onion, chopped
– 2 carrots, diced
– 2 teaspoons thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat a splash of oil and sauté the chopped onion and diced carrots until they soften, about 5 minutes.
2. Add the sliced smoked sausage and cook until it’s browned, stirring occasionally.
3. Mix in the lentils, vegetable broth, and thyme.
4. Bring the mixture to a boil, then reduce the heat. Let it simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste before serving.
Tips:
– For an extra layer of flavor, try adding a teaspoon of smoked paprika.
– Toss in some chopped kale or spinach during the last few minutes of cooking for a nutritious boost!
This stew is perfect for meal prepping or serving at family gatherings. You can easily double the recipe for larger crowds. It’s a dish that warms the heart and fills the belly, making it a family favorite. Enjoy!
Smoked Sausage and Lentil Stew
Editor’s Choice
Hillshire Farm – Sausage Beef Smoked Sausage Rope, 12 Ounce
Amazon$5.69
Amazon Grocery, Lentils, Non GMO, Excellent Source of Fiber, 16 Oz (Prev…
Amazon$1.14Conclusion
With these 30 quick and easy smoked sausage dinner recipes, you’ll never be at a loss for what to make for dinner again! Each dish is designed to be simple, hearty, and delicious, perfect for bringing the family together around the table.
Don’t hesitate to explore these recipes, mix and match your favorites, and make them your own. Happy cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick and Easy Dinner Recipes with Smoked Sausage?
If you’re looking for quick and easy dinner recipes with smoked sausage, you’re in for a treat! Recipes like smoked sausage and vegetable stir-fry, sausage and pasta bake, or a hearty sausage and bean chili can be prepared in under 30 minutes. These dishes are not only simple but also packed with flavor, perfect for busy weeknights!
Can I Make Smoked Sausage Recipes Ahead of Time?
Absolutely! Many smoked sausage recipes can be made ahead of time. For instance, you can prepare casseroles or soups in advance and store them in the fridge or freezer. Just reheat them when you’re ready to serve. This is a great way to ensure you have delicious easy weeknight meals ready to go!
What Are Some Family Dinner Ideas Using Smoked Sausage?
Family dinners become a breeze with family dinner ideas featuring smoked sausage! Think of options like smoked sausage jambalaya, sausage and peppers, or a one-pot smoked sausage and rice dish. These meals not only satisfy everyone at the table but also foster quality time together, making dinner a delightful experience!
How Can I Turn Smoked Sausage Into Quick Sausage Dishes?
Transforming smoked sausage into quick sausage dishes is easy! Simply slice the sausage and toss it into a skillet with your choice of veggies, grains, or pasta. You can create a variety of meals by varying the spices and sauces you use. This versatility makes it fun to experiment and find your family’s favorite combinations!
What Are Some One-Pot Sausage Recipes That Are Kid-Friendly?
One-pot meals are perfect for families, and there are plenty of one-pot sausage recipes that kids love! Dishes like creamy smoked sausage and broccoli pasta or a cheesy sausage and potato bake are sure to please picky eaters. These recipes minimize cleanup and maximize flavor, making mealtime enjoyable for everyone!
Related Topics
smoked sausage recipes
one-pot meals
easy weeknight dinners
quick dinner recipes
family dinner ideas
30-minute meals
quick sausage dishes
weeknight cooking
comfort food
simple ingredients
meal prep
beginner friendly
